Le Kabob Degrades its Sanitary Rating

Critical - Establishment operating without a current Hotel and Restaurant license.

No Violations Were Observed

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.

Critical - Manager lacking proof of Food Manager Certification. Repeat Violation. manager not present, information on file.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed employee with open sores/cuts/burns handling food. Corrected On Site.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Hotel and Restaurant license not properly displayed.

Critical - Manager lacking proof of Food Manager Certification. Manager not present at the time of inspection.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Manager not present at the time of inspection.

No Violations Were Observed

Critical - Hand sink missing in food preparation room or area.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Ceiling over preparation area missing.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro