Le Petite Cafe De Dania Degrades its Sanitary Rating
3308 Griffin Rd
Fort Lauderdale, FL 33312
;
3308 Griffin Rd
Fort Lauderdale, FL 33312
Basic - Clean pots and pans not stored inverted or in a protected manner, under prep table.
Basic - Equipment or utensils not designed or constructed in a durable manner. Rusty can opener.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe spoon in water, cook line. **Repeat Violation**
Basic - Open dumpster lid. Complex all use same dumpster.
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink 200 ppm Chlorine,
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crepe batter 65°, placed in freezer to drop temperature, **Corrected On-Site**
High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Vogel freezer, raw beef steak over raw Shrimp and cheese. Inverted raw beef, **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Inside door, storage room.
Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Red sauce 200° white tall bucket. Split sauce into 2 buckets, **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef stroganoff in Walkin cooler, made 2 days ago.
Basic - Coffee filters not stored in a protected manner to prevent contamination. At front counter
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe spoon at cookline
Basic - Open dumpster lid.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Silver two door cooler next to ice machine. Chicken over fish
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Storage shelves over 3 compartment sink.
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in standing water, placed in walkin, **Corrected On-Site**
Basic - Wiping cloth sanitizing solution stored on the floor. Removed, **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. 2 door Fogel freezer, frozen solid, raw pork over vegetables,
Basic - Employee with no hair restraint while engaging in food preparation. Observed on cookline.
Basic - In-use tongs stored on oven door handle. Observed on cookline.
Basic - Open dumpster lid.
Basic - Raw animal food stored above unwashed produce. Observed raw chicken stored over unwashed oranges in walk in cooler. **Corrected On-Site**
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed over 200 ppm. Operator reset. **Corrected On-Site**
Intermediate - Accumulation of debris in the interior of the ice machine.
No Violations Were Observed
Basic - Cutting board has cut marks and is no longer cleanable. Observed on food prep table. **Warning**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed on cookline. **Corrected On-Site** **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. Observed on cookline. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Continental unit- milk 48°f, chopped garlic in oil 48°, grilled onions 43°, butter 48°, Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. operator placed food on ice as A Corrective Action and will monitor. **Warning**
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Continental unit- milk 48°f, chopped garlic in oil 48°, grilled onions 43°, butter 48°. **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 male employees in kitchen during food preparation.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed crepe scraper in standing water next to cook line.
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Employee with no hair restraint while engaging in food preparation. Observed on cookline.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, observed raw chicken stored over raw lamb. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of de-greaser near rear door.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced ham in 2 door reach in cooler in kitchen
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sliced ham and sliced chicken breast at 44 in 2 door reach in cooler in kitchen ,cook state gonna use them within 20 minuets. **Corrected On-Site**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.raw beef over raw fish
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook slicing plant foods for salad without gloves
Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.chef drinking in kitchen while cooking
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.on kitchen cutting board
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drinking soda can in kitchen
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found too low at 10 ppm
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Utensils,pots and pans cups and all kitchen equipment sanitizer found at 10 ppm in dish machine
Basic - Soiled reach-in cooler gaskets. 2 door reach in cooler in kitchen
Basic - Clean knives/utensils stored in crevices between equipment. In kitchen **Repeat Violation**
Basic - Missing drain plug at dumpster.
Basic - Open dumpster lid.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - No Heimlich maneuver/choking sign posted.
No Violations Were Observed
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in walk in cooler beef staw,veal staw,sliced swiss cheese. Repeat Violation.
Critical - Working containers of food removed from original container not identified by common name.in walk in cooler soups.
Critical - Observed food stored on floor. food container on the floor in walk in cooler ,cut onions,cut carrots,cut potatoes. Repeat Violation.
Wet wiping cloth not stored in sanitizing solution between uses. in kichen.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. reach in cooler gaskets throughout restaurant .
Observed utensils stored in crevices between equipment. knives in kitchen.
Critical - No handwashing sign provided at a handsink used by food employees. in mens bathroom Repeat Violation. Corrected On Site.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/28/12.
Critical - READY TO EAT AND PREPARED HOT FOODS NOT DATE MARKED.
Critical - BAG OF ONIONS ON KITCHEN FLOOR.
Critical - FOOD CONTAINERS ON WALKIN FLOOR.
Critical - FOOD CONTAINERS NOT COVERED IN WALKIN FISH.
Critical - SHELL EGGS ABOVE READY TO EAT FOODS WALKIN.
CHEF NOT WEARING HAIR RESTRAINT.
GASKETS ON 2 DOOR REACHIN AT COOKSLINE TORN AND UNCLEAN.
Critical - NO CHLORINE TEST STRIPS FOR SANITIZER. CORRECTED ON SITE
Critical - ICE MACHINE HOPPER STAINED.
Critical - REACHIN GASKETS UNCLEAN - 2 DOOR REACHIN
STOVE TOP HAS BURNT RESIDUE.
HOOD RAILS HAVE ACCUMULATION OF GREASE.
Critical - NO HANDWASH REMINDER SIGN POSTED - REST ROOM
DUMPSTER LIDS ARE OPEN.
BLACK MOLD LIKE STAIN AT DISHMACHINE.
NO COPY OF LAST INSPECTION AVAILABLE FOR REVIEW.
Critical - 1 EMPLOYEE - DISHWASHER HAS NO PROOF OF EMPLOYEE FOOD SAFETY TRAINING. CORRECTED ON SITE
Critical - Working containers of food removed from original container not identified by common name. flour in kitchen
Critical - Observed uncovered food in holding unit/dry storage area. sauces in walk in cooler
Can opener blade not readily removable for cleaning or replacement.
Critical - Observed encrusted material on can opener.
Observed residue build-up on nonfood-contact surface of potatoes cutter.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. pots in storage
Observed open dumpster lid.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , salads in walk in cooler Corrected On Site.
Critical - Working containers of food removed from original container not identified by common name. flour in kitchen
Critical - No conspicuously located thermometer in holding unit. in walk in cooler
Critical - Observed uncovered food in holding unit/dry storage area. sauces in walk in cooler Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Observed employee with no hair restraint. Corrected On Site.
Critical - Observed encrusted material on can opener.
Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. knifes in kitchen Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions. in kitchen Corrected On Site.
Observed personal care item stored with food. employee foods in reach in cooler Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potatoes salads , sauces in walk in cooler
Critical - Observed food stored on floor, carrots in kitchen
Critical - Observed encrusted material on can opener.
Wet mop not hung to dry.
Critical - Observed flammable material stored around water heater. For reporting purposes only. WD40 and other chemical s Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area. salads , sauces in wic
Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 compartment sink
Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
Critical - Observed employee wash hands with no soap.
Observed nonfood-grade containers used for food storage. shopping bags in wic
Critical - Handwashing cleanser lacking at handwashing lavatory. in kitchen next to 3 compartment sink
Critical - Handwash sink not accessible for employee use at all times.
Critical - Observed handwash sink used for purposes other than handwashing.
Critical - Observed uncovered food in holding unit/dry storage area. in wic
Observed utensils stored in crevices between equipment. knife in kitchen
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. knife in kitchen
Observed employee with no hair restraint.
Critical - Observed encrusted material on can opener.
Critical - Observed food stored on floor. bread in kitchen Corrected On Site.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed uncovered food in holding unit/dry storage area. in ric
Wet mop not hung to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
Critical - Observed encrusted material on can opener.
Critical - Observed raw animal food stored over ready-to-eat food. eggs over bag sugar in ric
Critical - Observed uncovered food in holding unit/dry storage area, sauces in wic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potatoes salads , sauces in wic
Wet mop not hung to dry.Corrected On Site.