Le Qoppel Degrades its Sanitary Rating

Critical - Hotel and Restaurant license not properly displayed.

No Violations Were Observed

Critical - No thermometer provided to measure temperature of food product.

Critical - No conspicuously located thermometer in holding unit.

Observed employee with no hair restraint.

Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.

Observed improper storage of maintenance tools that interferes with cleaning.[mop sink closet needs organization ]

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro