Le Tub Improves its Sanitary Rating
1100 N Ocean Dr
Hollywood, FL 33019
;
Intermediate - - From inspection on 2017-01-03: Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233Collins smith expired 6/21/2016 - From follow-up inspection on 2017-01-05: For Collins smith employee training **Time Extended**
Basic - Bowl or other container with no handle used to dispense food. Cup in salsa, operator removed **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table on cook line, drink removed **Corrected On-Site**
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.Employees items Stored with dry storage. Operator removed **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation.Food prepares ( burger prepares) and cook
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on sink touching fryer door, operator removed **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees.Woman's restroom no sign provided
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Waitress placed on gloves without washing hands to continue slicing onions
High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.Employee took his dog outside and returned to work with out washing hands
High Priority - Live, small flying insects in dry food storage area.
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed in triple sink
Intermediate - Hot water not provided/shut off at employee handwash sink. Mens and woman's Restrooms
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233Collins smith expired 6/21/2016
Basic - Employee drink in a food preparation or other restricted area.removed drink **Corrected On-Site**
Basic - Hood soiled with accumulated grease, dust or food debris. .
Basic - Ice scoop handle in contact with ice.removed **Corrected On-Site**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.no lid drink discarded **Corrective Action Taken**
Basic - Food stored in holding unit not covered.frozen crab
Basic - Single-service articles not stored inverted or protected from contamination.inverted **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic - Build-up of grease/dust/debris on hood filters.
Basic - Hood soiled with accumulated grease, dust or food debris. .
Basic - Single-service articles not stored inverted or protected from contamination.take outs/inverted **Corrected On-Site**
Basic - Stored food not covered in walk-in cooler.hamburgers / covered **Corrected On-Site**
Basic - Unwrapped single-service utensils not presented so that only the handles are touched.spoons inverted handle first **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cut feta / dated **Corrected On-Site**
Basic - Food stored in holding unit not covered.crab legs reach in freezer
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.interior of ice machine door
Basic - Employee personal items stored in or above a food preparation area.looks like oil lamp next to pina collada mix/ removed **Corrected On-Site**
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.interior of chest freezer lid
Basic - Nonfood-contact equipment in poor repair.exterior of ice machine has broken portion near door hinge
Basic - Soil residue build-up on nonfood-contact surface.exterior of ice machine
High Priority - Raw animal food stored over ready-to-eat food.salmon over / seafood salad walk in/ salmon moved to lower shelf. **Corrected On-Site**
Basic - Build-up of grease/dust/debris on hood.
Basic - Single-service articles not stored inverted or protected from contamination.bowls inverted **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Feta cheese not date marked walk in
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.line brought towels **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cut vegetables walk in
No Violations Were Observed
Basic - Gaskets/seals on holding unit in poor repair.small gasket hanging on interior of ice machine
Basic - Stored food not covered in walk-in cooler.cut onions and tomatoes
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.new operation and support guidelines are for 30 days not 60 days. This is for the outside prep area. Called plan review plans were submitted but needs a new drawing.
Basic - Gaskets/seals on holding unit in poor repair.small gasket hanging on interior of ice machine
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.fish 37 placed under running cold water **Corrected On-Site**
Basic - Stored food not covered in walk-in cooler.cut onions and tomatoes
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.new operation and support guidelines are for 30 days not 60 days. This is for the outside prep area
Basic - Sponge used as a wiping cloth on a food-contact surface.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.hamburger/tomatoes **Corrected On-Site**
High Priority - Stop Sale issued due to adulteration of food product.interior condensation inside ice machine dripping brown like substance on approx 5 pounds of ice.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. In cook line while cleaning the kitchen
Basic - Food stored in holding unit not covered. Crab in white chest freezer next to walk in cooler
Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted shelves in walk in cooler
High Priority - Raw animal food stored over ready-to-eat food. In 2 doors reach in cooler in kitchen raw ground beef over feta cheese and raw shrimps over peppers
High Priority - Toxic substance/chemical stored by or with food. Window cleaner inside steam table in kitchen **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs in walk in cooler
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
Basic - Wall in disrepair.cracked tile and mirror over sink is broken
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese walk in
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
Basic - Stored food not covered in chest freezer.crab **Corrected On-Site**
High Priority - Food stored in ice used for drinks. Scooped ice out of bin that was touching container of celery. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food.chicken/ bread walk in **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing.dumping ice **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.salsa walk in
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chicken, sauce, salad dressings, steak.WI COOLER.
High Priority - Raw animal food stored over ready-to-eat food, row beef over bread, wi cooler.
Basic - Food prep done in a location that is exposed to splash/dust, cutting chicken on prep table outside kitchen area, intercostal side, COS
Basic - In-use utelsils hunging from HWS , kitchen, COS.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, prep area.COS.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Lime scale build-up inside beer coolers.
Intermediate - Buildup of soiled material on racks in the reach-in cooler.
Basic - Walk-in cooler shelves soiled with rust.
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Sauce, wi cooler. Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Seafood Salad, Corrected On Site.
Critical - No conspicuously located thermometer in holding unit.Reach in cooler, waitress station.
Critical - Observed potentially hazardous food thawed at room temperature.Ground beef, Corrected On Site.
Critical - Observed raw animal food stored over cooked food.Row beef over sauce, reach in cooler, cooks line. Corrected On Site.
Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
Observed cutting board grooved/pitted and no longer cleanable.
Observed nonfood-contact equipment in poor repair, 3 rusted reach in frezers lids.
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed interior of reach-in cooler soiled with food residue.Cooks line
Critical - Observed interior of beer cooler soiled with residue.
Critical - Hot water not provided/shut off at employee hand wash sink.Restrooms.
Plumbing system in disrepair.Hot water faucet leaking, 3 compartment sink.
Floors not maintained smooth and durable.Holes and Tiles in disrepair, cooks line.
Observed floor area(s) covered with standing water.Cooks line.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Critical - Observed food stored on floor.bag onions Corrected On Site.
Observed ice scoop with handle in contact with ice.bar Corrected On Site.
Observed employee with no hair restraint.
Observed single-service articles improperly stored.souffle cups not inverted Corrected On Site.
Observed single-service articles improperly stored.monkey dishes not inverted Corrected On Site.
Critical - Original container: properly labeled, date marking
Critical - Food protection during storage, preparation, display, service, transportation
In use food dispensing utensils properly stored
Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
Single service items properly stored, handled, dispensed
Single service items properly stored, handled, dispensed
Employee lockers provided and used, clean
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies/hot dogs walk in
Critical - Observed food stored on floor.bag onions dry storage
Critical - Observed food stored on floor.sauce/boxes walk in
Critical - Observed uncovered food in holding unit/dry storage area.hot dogs walk in
Observed single-service articles improperly stored.not inverted
Critical - Observed bathroom doors left open other than during cleaning or maintenance.mens
Critical - Observed bathroom facility in disrepair.ladies toilet lid cracked
Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
Critical - Hood suppression system tag out-of-date. For reporting purposes only.10/09
Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies wic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dressing wic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
Critical - Observed uncovered food in holding unit/dry storage area.mozzarella ric
Critical - Observed uncovered food in holding unit/dry storage area.shrimp ric
Critical - Observed uncovered food in holding unit/dry storage area.cut lemons wic
Observed employee with no hair restraint.
Food-contact surface not smooth and easily cleanable.rust on rif
Critical - Observed soiled reach-in cooler gaskets.
Observed single-service articles improperly stored.
Observed food debris accumulated on kitchen floor.wic on cardboard
Observed personal care item stored with food.cigarettes
Observed personal care item stored with food.glasses
Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.k
Floors not constructed easily cleanable.card board on wic floor
Critical - No handwashing sign provided at a handsink used by food employees.
Nonfood-contact equipment not designed and constructed in a durable manner.rust on chest freezer
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed food stored on floor.drinks wic
Observed ice scoop with handle in contact with ice.wait station
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressis wic
Critical - Observed raw animal food stored over ready-to-eat food.eggs/lettuce
Observed residue build-up on nonfood-contact surface.equipment
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.forks wait station
Observed single-service articles stored without protection from contamination.
Critical - Observed soil buildup inside ice bin.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut onions wic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut tomatoes wic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.fish wic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
Wet wiping cloth not stored in sanitizing solution between uses.
Nonfood-contact equipment not designed and constructed in a durable manner.rust on rif
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Critical - Observed bathroom doors left open other than during cleaning or maintenance.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed food stored on floor.bottled drinks wic
Critical - Observed food stored on floor.case chopped clams
Critical - Observed handwash sink used for purposes other than handwashing.spatula in it
Observed personal care item stored with food.cigaretts/condiments
Observed single-service articles improperly stored.monkey dishes
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed uncovered food in holding unit/dry storage area.mozzarella sticks ric
Critical - Observed uncovered food in holding unit/dry storage area.sauce ric
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked beef wic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut tomatoewic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dip wic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dresding wic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.mozzarella sticks
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup wic
Critical - Working containers of food removed from original container not identified by common name.squeeze bottles