Lenore Nolan Ryan Cooking School & Catering Degrades its Sanitary Rating
228 Commercial Blvd
Lauderdale-by-the-Sea, FL 33308
;
228 Commercial Blvd
Lauderdale-by-the-Sea, FL 33308
Basic - Dead roaches on premises. Observed two dead roaches in a storage room, cleaned. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. Flour, salt
High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over vegetables in a cooler.
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw poultry over bread in a freezer.
Basic - Light shield damaged/in disrepair.
Basic - Light shield damaged/in disrepair.
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Aluminum pans.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic - Dead roaches on premises. More than 50 dead roaches in kitchen floor under equipment, kitchen cabinets, storage areas, storage shelves, wiping cloth bucket and trapped in glue traps
Basic - Light shield damaged/in disrepair.
High Priority - Roach activity present as evidenced by live roaches found. Two live roaches in a non working cooler, two live roaches under the 3 compartment sink, two live roaches on cookline floor, two live in a storage closet (chairs), approximately 20 live roaches between wine cooler and counter top.
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed mashed potatoes, sweet potatoes, roasted veggies and scalloped potatoes in the walk in cooler, according to PIC these food was prepared at the First Baptist Church on 301 E Broward Blvd, no license provided for this location.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner
Basic - Outer openings not protected with self-closing doors. Backdoor **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
Basic - Bathroom door not self-closing. **Warning**
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers **Warning**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Pr area **Repeat Violation** **Warning**
Basic - Outer openings not protected with self-closing doors. Backdoor **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. Plastic bowls **Warning**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw fish over vegetables, raw eggs over brownies. **Repeat Violation** **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw poultry over raw seafood **Warning**
High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area **Repeat Violation** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces in the walk in cooler **Warning**
Intermediate - Slicer blade guard soiled with old food debris. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Squeeze bottles with bleach and detergent not labeled **Warning**
Basic - Bathroom door not self-closing. **Warning**
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers **Warning**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Pr area **Repeat Violation** **Warning**
Basic - Outer openings not protected with self-closing doors. Backdoor **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. Plastic bowls **Warning**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw fish over vegetables, raw eggs over brownies. **Repeat Violation** **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw poultry over raw seafood **Warning**
High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area **Repeat Violation** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces in the walk in cooler **Warning**
Intermediate - Slicer blade guard soiled with old food debris. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Squeeze bottles with bleach and detergent not labeled **Warning**
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Peas and other debris.
High Priority - Basic - Dead roaches on premises. One dead roach inside cabinet next to stove.
Basic - No handwashing sign provided at a hand sink used by food employees.in kitchen.
High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs over veggies.
Intermediate - Hot water not provided/shut off at employee handwash sink. In Bathroom.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**
No Violations Were Observed
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Cooked shrimp. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over /sitting on top of smoked salmon in walk in cooler. **Corrected On-Site** **Warning**
Basic - Food stored on floor. Bag of onions on kitchen floor. **Corrected On-Site** **Warning**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. When changing gloves. **Corrected On-Site** **Warning**
High Priority - Single-use gloves not changed as needed after changing tasks. When touching raw lamb and then touching utensils, clean equipment and entering walk in cooler and getting foods with same gloves on. **Corrected On-Site** **Warning**
Basic - Wooden knife block in use to store knives. **Warning**
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed no rinse compartment and no sanitizer compartment set up. Observed equipment/dishes/utensils washed in soap compartment and just rinsed under running water and not sanitized. **Warning**
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No sanitizer used for ware washing. **Warning**
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Kitchen back door in disrepair with gaps around the door. **Repeat Violation** **Warning**
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. **Warning**
Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over sauces in walk-in cooler. Corrected On Site. Note: inspector provided "safe refrigerator storage" sign to establishment.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
Observed employee with no hair restraint.
Observed clean utensils stored in dirty containers on cookline in kitchen . Corrected On Site.
Critical - Bathroom not enclosed with self-closing doors. Repeat Violation.
Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor in disrepair and gaps all around the door when the door is closed.
Critical - Bathroom not enclosed with self-closing doors.
Critical - Hand wash sink lacking proper hand drying provisions. cookline handwash sink.Corrected On Site.
Observed open dumpster lid. Corrected On Site.
Critical - Observed unlabeled spray bottle. blue window cleaner in kitchen. Corrected On Site.
Critical - Observed obstructed exits, stairs, hallways or egress. backdoor / hallways blcoked halfway by shelf. For reporting purposes only.Repeat Violation.
Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over produce in walk-in cooler. Corrected On Site.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
Observed employee with no hair restraint.
Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. no sanitizing step used when warewashing. Corrected On Site.
Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. observed no sanitizer / sanitizing step used when warewashing in 3 compartment sink. compartment 1 is set up with soapwater, compartment 2 is used to rinse from faucet under running water and compartment 3 is used to airdry . must set up 3 compartment sink properly.Corrected On Site.
Equipment and utensils not properly air-dried. observed equipment /utensils towel dried. Corrected On Site.
Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor with large gaps.
Critical - Observed obstructed exits, stairs, hallways or egress. backdoor halfway blocked by shelf. exit path not wide enough. For reporting purposes only.
No Violations Were Observed
Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/21/11.
No Violations Were Observed
Critical - Violation: 53A-19-1Observed expired Food Manager Certification.This violation must be corrected by : 12/28/10.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. In walk in cooler
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All RTE in walk in cooler
Critical - Observed raw animal food stored over ready-to-eat food. Eggs over ready to eat
Observed residue build-up on nonfood-contact surface. Shelve in kitchen
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. In restroom
Critical - Observed expired Food Manager Certification.This violation must be corrected by : 12/28/10.
Critical - Observed food stored on floor. Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
No Violations Were Observed
Equipment and utensils not properly sanitized.
Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
Light not functioning. In walk in cooler
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/26/09.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/29/09.
Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
Critical - Observed food stored on floor. Turkey
Critical - Observed obstructed exits Chairs obstructeting exit back door
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Choped vegetables in walk in cooler
Critical - Sanitizing solution not used
Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
Critical - Hand wash sink lacking proper hand drying provisions.
Hood filters not equipped with a drip tray.
Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Observed encrusted material on can opener.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed toxic item stored by food.
Observed wall in disrepair -lower wall in dry storage area.
Critical - Raw animal food not properly separated from ready-to-eat food.