Leonardo's Pizza Degrades its Sanitary Rating

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Homemade Caesar dressing containers raw shell eggs.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above make table. **Corrected On-Site** **Repeat Violation**

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Encrusted material on can opener blade.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pooling water. Pizza table.

Basic - Soiled reach-in cooler gaskets. Throughout. **Repeat Violation**

Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Throughout

High Priority - Roach activity present as evidenced by live roaches found. One live roach on gasket on grill make table. Killed and cleaned up by manager. **Corrected On-Site**

High Priority - Live flies in kitchen.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine, more than 200 ppm.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked spagetti and linguine in walkin.Along with cooked beans.

Critical - No conspicuously located thermometer in holding unit in dessert cooler white refrigerator.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container in flour.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area cup on shelf by soda machine.

Observed equipment in poor repair glueton flour lid.

Observed gaskets with slimy/mold-like build-up larhe makeline table. Repeat Violation.

Observed water draining onto floor surface of reachin cooler small single door.

Critical - Observed unlabeled spray bottle bleach water by dm.

Carbon dioxide/helium tanks not adequately secured.

No Violations Were Observed

Observed old labels stuck to food containers after cleaning.

Critical - Observed buildup of slime on soda dispensing nozzles at bar.

Observed gaskets with slimy/mold-like build-up large makeline table.

Observed single-service articles improperly stored to go boxes not inverted.

Floors not maintained smooth and durable by dishmachine.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not able to find all.

No Violations Were Observed

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cream and housemade dressings both 50 in beer cooler. Display case with pies holding at 45 to 48.Corrected On Site. Repeat Violation.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures cream and housemade dressings 50 in beer cooler.Display case holding pies at 45 to 48.DO NOT USE TILL COOLER CAN MAINTAIN 41 OR BELOW. Repeat Violation.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container flour. Corrected On Site.

Nonfood-contact equipment not designed and constructed in a durable manner using cardboard as a shelf ner. Corrected On Site.

Critical - Observed live flies in kitchen.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site. Repeat Violation.

Critical - Observed unlabeled sanitizer bucket. Corrected On Site.

Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Using a list.

Critical - Required consumer advisory for raw/undercooked animal food not provided.Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked rice. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cheese cake 47 display case. Corrected On Site.

Critical - Observed food being cooled by nonapproved method soup.Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures display case holding at 47.DO NOT USE TILL ABLE TO MAINTAIN 41 OR BELOW.

Critical - Observed raw animal food stored over ready-to-eat food eggs above cream. Corrected On Site.

Critical - Observed food stored on floor bus tubs in walkin cooler.

Critical - Observed soil buildup inside ice bin by server area.

Observed single-service articles improperly stored to go lids. Corrected On Site.

Critical - Observed unlabeled sanitizer bucket. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta 47 in reach-in, Romano 50 in reach-in, Parmesan 47 in reach-in. Corrected On Site.

Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Handsink up against prep table, needs barrier.

Critical - Observed raw animal foods not properly separated from each other in holding unit. Raw meat over seafood. Corrected On Site.

Critical - Cold water not provided/shut off at employee handwash sink. IN DISHROOM

Critical - No handwashing sign provided at a handsink used by food employees. TWO HANDSINKS

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. STORAGE SHELVES UNSEALED

Observed build-up of grease on nonfood-contact surface. HOOD FILTERS

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE SCRATCHED ARM AND FAILED TO WASH HANDSCorrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PREP COOLER IN KITCHEN

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. BULK FLOUR CONTAINER

Observed gaskets/seals on cold holding unit in poor repair. SEVERAL ON PREP COOLERS

Critical - Observed handwash sink used for purposes other than handwashing. BUCKETS STORED IN HANDSINKS.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RIBS, BLEU CHEESE, SCALLOPS IN PREP COOLER. Corrected On Site.

Observed soda gun holster with accumulated slime/debris. AT BAR

Critical - Observed soiled reach-in cooler gaskets. SEVERAL