Leonardos Pizza By Slice Degrades its Sanitary Rating

Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**

Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Repeat Violation**

Basic - Food storage container/container lid cracked or broken. (Cracked pan on storage shelf in the dish area. Cracked pan on counter at the salad prep station)

Basic - Walk-in cooler shelves soiled with encrusted food debris.

Basic - Water leaking from pipe and/or faucet/handle. (Spray hose for 3 compartment sink has a leak)

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. (Missing on spigot with hose attached next to the ice machine)

No Violations Were Observed

Basic - Accumulation of debris inside warewashing machine.

Basic - Fan cover in walk-in cooler has accumulation of dust or debris.

Basic - Hole in or other damage to wall. (Hole in wall in the corner under the ice bin in the bar area) **Repeat Violation**

Basic - Walk-in cooler floor soiled. (Under the shelves)

Intermediate - Accumulation of encrusted food debris on/around mixer head.

Intermediate - Encrusted material on can opener blade.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (Heavy dust and grease build-up on sides of pizza oven and adjacent equipment)

Basic - Food storage container/container lid cracked or broken. (Cracked lids on food storage containers) **Repeat Violation**

Basic - Hole in or other damage to wall. (Under the ice bin in the bar area)

High Priority - Roach activity present as evidenced by live roaches found. (Approximately 20-25 live roaches under the counter along the pipe fixture in the dish area. - Manager called the pest control company. They are en route to the restaurant) **Corrective Action Taken**

High Priority - Toxic substance/chemical stored by or with single-service items. (Spray bottle of "Windex" on shelf with to go cups - manager moved the chemicals to designated area away from single service items) **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

Basic - - From inspection on 2016-05-31: Basic - Food storage container/container lid cracked or broken. (Cracked lids on food storage containers) **Repeat Violation** - From follow-up inspection on 2016-05-31: Cracked lids on food storage containers. **Time Extended**

Basic - - From inspection on 2016-05-31: Basic - Hole in or other damage to wall. (Under the ice bin in the bar area) - From follow-up inspection on 2016-05-31: Hole in the wall under the ice bin in the bar area. **Time Extended**

Basic - Equipment and utensils not properly air-dried - wet nesting. (Wet pans stacked on storage shelf in the dish area) **Repeat Violation**

Basic - Food storage container/container lid cracked or broken. (Cracked pans and lids) **Repeat Violation**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (Light fixture in the kitchen prep area)

Basic - No handwashing sign provided at a hand sink used by food employees. (Missing in restroom across from the ice machine - manager posted a hand wash sign) **Corrected On-Site**

Basic - Water leaking from pipe and/or faucet/handle. (Drain pipe for 3 compartment sink leaking into bus tub)

Basic - Working containers of food removed from original container not identified by common name. (Container for flour missing label - manager labeled) **Corrected On-Site**

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**

Intermediate - Spray bottle containing toxic substance not labeled. (Bottle of sanitizer not labeled - manager labeled) **Corrected On-Site** **Repeat Violation**

Basic - Equipment and utensils not properly air-dried - wet nesting. (Containers on storage shelf in dish area stacked wet - wet pans were placed in a drying position) **Corrected On-Site**

Basic - Fan cover in walk-in cooler has accumulation of dust or debris.

Basic - Food storage container/container lid cracked or broken. (Cracked pans and lids)

Basic - Wall soiled with accumulated black debris in dishwashing area. (Wall for 3 compartment sink and wall under counter soiled)

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Interior shelves of upright refrigerator in the dry storage area soiled) **Corrected On-Site**

Basic - Accumulation of debris inside warewashing machine.

Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**

Basic - Vending machine exterior soiled. (Racks for dish machine heavily soiled)

Basic - Water leaking from pipe and/or faucet/handle. (Drain pipe for hand wash sink leaking)

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. (Area around nozzles soiled) **Repeat Violation**

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**

Intermediate - Spray bottle containing toxic substance not labeled. (Chemical bottle hanging over 3 compartment sink not labeled) **Corrected On-Site**

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. (In several areas of the kitchen)

Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**

Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Basic - Food storage container/container lid cracked or broken. (Lids on containers in reach-in cooler cracked) **Repeat Violation**

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.

Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**

Basic - Single-service articles not stored inverted or protected from contamination. (Pizza boxes not protected) **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. (Containers for salt, sugar, and flour not labeled) **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. (Area around nozzles soiled)

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Interior of Reach-in in salad prep station soiled)

Basic - Food storage container/container lid cracked or broken. Green lid in table.

Basic - Reach-in cooler gasket torn/in disrepair. In prep table on line. On order.

Basic - Covered waste receptacle not provided in women's bathroom. Switched with men's room. **Corrected On-Site**

Basic - Food storage container/container lid cracked or broken. Green lid in table.

Basic - Reach-in cooler gasket torn/in disrepair. In prep table on line.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 46°. Gorgonzola 45°. Cooked pasta 45°. **Warning**

Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk-in cooler 44° or above. **Warning**

Intermediate - Slicer blade guard soiled with old food debris. In prep room.

Basic - Food storage container/container lid cracked or broken. Few containers in dish area.

Basic - Light not functioning. Two in kitchen.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen.

Basic - Coffee filters not stored in a protected manner to prevent contamination. Approximately 20 coffee filters on top of coffee machine behind bar not in bag. Placed in bag. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Moved to a low shelf away from food and equipment. **Corrected On-Site**

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Newspaper left on stored soda boxes. Moved items. **Corrected On-Site**

Basic - Food storage container/container lid cracked or broken. Few green lids.

Basic - Hood soiled with accumulated dust. Rear of pizza oven.

Basic - Lime scale build-up inside ice machine. Outside machine on diffuser.

Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table.

Basic - Working containers of food removed from original container not identified by common name. Flour. Relabeled. **Corrected On-Site**

High Priority - Small flying insects in bar area. 8 small flying insects observed by beer taps near front door.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Underside of lobby dispensers. **Repeat Violation**

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Large container of pasta in walk-in cooler. Vented. **Corrected On-Site**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies only. **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Edge of ice shield, interior top of machine. **Repeat Violation**

Intermediate - Accumulation of old soda on/around soda dispensing nozzles. Fountain in self service area.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On fan, pizza table by ovens. **Repeat Violation**

Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.

High Priority - Vacuum breaker missing at mop sink faucet. Outside spigot above sink.

Basic - Wall soiled with accumulated black debris in dishwashing area.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some certificates are copies.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves.

Water treatment device has not been inspected or serviced according to manufacturer's instructions to ice machine. Repeat Violation.

Observed reachin -in cooler gasket torn/in disrepair 2 door by pizza oven.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed buildup of slime in the interior of ice machine.

Observed residue build-up on nonfood-contact surface bottom of upright freezer in dry storage.

Observed build-up of dust or dirt on nonfood-contact surface on fan by kegs.

Critical - Observed live flies in kitchen.Repeat Violation.

Observed wall soiled with accumulated food debris in prep area.

Critical - Working containers of food removed from original container not identified by common name salt. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after handling personal drink straw.Corrected On Site.

Water treatment device has not been inspected or serviced according to manufacturer's instructions to ice machine.

Critical - Observed encrusted material on can opener.Repeat Violation.

Critical - Observed buildup of soiled material on mixer head dough mixer inside/outside.

Observed residue build-up on nonfood-contact surface shelf in walkin whe e pastas are.

Critical - Observed live flies in kitchen.

Critical - Outer openings of establishment cannot be properly sealed when not in operation bottom of back door.

Observed attached equipment soiled with accumulated dust fan guard in walkin.

Lights missing the proper shield, sleeve coatings or covers end csp missing by salad area.

Observed personal care (phone) item stored with paper that pizza goes on.

Critical - Observed unlabeled spray bottle at 3 bay sink.

Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation meatballs dated 8/20. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit walkin 46 pork,46 meatballs. Walkin Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walkin cooler not as cold in backpart. Move food from behind fan and do not use till able to maintain 41.

Critical - No conspicuously located thermometer in holding unit white refrigerator in store room.

Critical - Observed encrusted material on can opener.

Observed leaking pipe at plumbing fixture at prep sink in kitchen.

Critical - Observed spray hose at dish sink lower than flood rim of sink.

Critical - Observed handwash sink used for purposes other than handwashing. Holding towels.

Critical - No handwashing sign provided at a handsink used by food employees men's restroom.

Critical - Observed unlabeled spray bottle at 3 bay sink.

Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation cream dated 4/18. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area flour.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.

Observed employee with no beard guard/restraint. Corrected On Site.

Critical - Observed accumulation of debris in warewashing machine and associated equipment.

Critical - Observed encrusted material on can opener.

Observed residue build-up on nonfood-contact surface bottom of cooler where dressings are.

Observed build-up of food debris, dust or dirt on nonfood-contact surface fan in kitchen,lights by oven,and oven itself.

Observed single-service items stored on floor souffle cups.

Observed food debris accumulated on walkin cooler floor.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage Pepperoni & Ham held between 46-49 Degrees F in pie reach-in cooler. Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pie Reach-In Cooler. DO NOT USE UNTIL REPAIR IS MADE.

Observed ice scoop with handle in contact with ice. Front Counter Area.

Observed employee with no beard guard/restraint.

Critical - Observed buildup of soiled material on mixer head.

Observed faucet at prep. sink dripping continuously.

Critical - No handwashing sign provided at a handsink in mens restroom used by food employees.

No copy of latest inspection report.

Critical - Observed expired Food Manager Certification for Brian Johnson G. M.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Critical - Hotel and Restaurant license not properly displayed. EXPIRED LICENSE ON DISPLAY

Observed build-up of dust or dirt on nonfood-contact surface. FAN IN LARGE RIC

Observed build-up of dust or dirt on nonfood-contact surface. ON WALLS, PIPES, HOOD SYSTEM

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. OBSERVED EMPLOYEES TOUCHING CLOTHING NUMEROUS TIMES DURING INSPECTION WITHOUT SUBSEQUENTLY WASHING HANDS. Corrected On Site.

Critical - Observed encrusted material on can opener. Corrected On Site.

Observed old labels stuck to food containers after cleaning.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PEPPERONI 46'F, RICOTTA CHEESE 46'F IN LARGE RIC. CREAM CHEESE 47'F IN SMALL PEPSI COOLER. Repeat Violation.

Observed residue build-up on nonfood-contact surface. HANDLES OF SALAD COOLER STICKY

Critical - Observed uncovered food in holding unit/dry storage area. RICOTTA CHEESE IN LARGE RIC

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SALAD COOLER

Floors not maintained smooth and durable. TILES MISSING THROUGHOUT

In-use utensil not stored with handle above the top of potentially hazardous food and the container. SCOOP IN BAG OF FLOUR Corrected On Site.

Lights missing the proper shield, sleeve coatings or covers. LIGHT NEAR PIZZA OVEN. Corrected On Site.

Observed build-up of grease on nonfood-contact surface. HOOD FILTERS

Critical - Observed food stored on floor. BAG OF FLOUR NEAR MIXER AND NUMEROUS IN OUTSIDE WALKIN COOLER

Critical - Observed live flies in kitchen.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE AT 55 IN SALAD COOLERCorrected On Site.

Critical - Observed soiled reach-in cooler gaskets. NUMEROUSRepeat Violation.