Licks Improves its Sanitary Rating

No Violations Were Observed

Observed ice scoop with handle in contact with ice.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.

Observed employee with no hair restraint.

Critical - Observed three-compartment sink not accessable.

Critical - Cold water not provided/shut off at employee handwash sink.

Critical - Hot water not provided/shut off at employee hand wash sink.

Critical - Observed restroom access through a food storage, ware washing, or food preparation area. OPERATOR ALLOWING ACCESS THRU FOOD STORAGE/FRONT COUNTER AREA.

Critical - Establishment operating without a current Hotel and Restaurant license. CURRENT LICENSE IS UNDER PREVIOUS OWNER

Critical - Observed person in charge allowing entry of unauthorized persons in kitchen.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ASHLEY, KRISTINA, JOHN & SLAVA.