Lil Ole Caboose Improves its Sanitary Rating

Basic - Can holder holster with accumulated slime/debris.

Basic - Hood soiled with accumulated grease.

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Open dumpster lid.

Intermediate - Encrusted material on can opener blade.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.

Basic - Hood soiled with accumulated grease.

Basic - Walk-in cooler/walk-in freezer floor soiled.

Basic - Wall soiled with accumulated food debris throughout kitchen.

High Priority - Dented cans present. 2 cans of chili See stop sale.

High Priority - Live, small flying insects in food storage area.

Intermediate - Encrusted material on can opener blade.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor tiles cracked, broken or in disrepair. In kitchen

Basic - Stored food not covered in walk-in cooler. Cheese and pickle.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.

Basic - Wall soiled with accumulated food debris. Throughout kitchen areas.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in walk in cooler.

Intermediate - Encrusted material on can opener blade.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counter

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Build-up of mold-like substance on nonfood-contact surface. Around walls next to walk in cooler

Basic - Buildup of food debris/soil residue on equipment door handles.walk in cooler

Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.

Basic - Floor tiles cracked, broken or in disrepair in kitchen area.

Basic - Grease accumulated under cooking equipment.

Basic - Interior of microwave soiled with encrusted food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. In both restrooms

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Space between a window ledge in dining room.

Basic - Self-closing device on bathroom door disconnected/broken. Male restroom

Basic - Soil residue build-up on nonfood-contact surface. Deep fryer

Basic - Stored food not covered in walk-in cooler.cheese **Corrected On-Site**

Basic - Walk-in cooler/walk-in freezer floor soiled.

Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.

Basic - Wall soiled with accumulated black debris in dishwashing area.

Basic - Wall soiled with accumulated food debris. Throughout kitchen

Basic - Wall soiled with accumulated grease.next to deep fryer

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Accumulation of black/green mold-like substance inside the ice bin.

Intermediate - Encrusted material on can opener blade.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - Build-up of grease on nonfood-contact surface. COUNTER BY FRYER.

Basic - Soil residue build-up on nonfood-contact surface. UNDER DRINK STATION.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. UNDER HAMBURGER COOK TABLE.

Basic - Cleaned and sanitized equipment or utensils not properly stored. TONGS .

Basic - Inside/outside of dumpster not clean.

Basic - Dumpster rusted out on bottom.

Basic - Open dumpster lid.

Basic - Garbage on the ground and/or pad around dumpster. POTATOES.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Grease receptacle lid open, broken, or missing.

Basic - Floors not maintained smooth and durable.

Basic - Grease accumulated on kitchen floor. THROUGHOUT KITCHEN.

Basic - Fan cover in walk-in freezer has accumulation of dust/debris.

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Critical - Potentially hazardous food held under time as a public health control without written plan. HAMBURGERS.

Critical - Potentially hazardous food held under time as a public health control without a written plan. FRIES.

Critical - Potentially hazardous food held under time as a public health control without a wtitten plan. CHEESE.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED FRIES.

Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. HAMBURGERS.

Can opener blade not kept sharp - observed metal shavings.

Observed residue build-up on nonfood-contact surface. UNDER SELF SERVE SOADA MACHINE.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PAPER TOWELS.

Floors not maintained smooth and durable. THROUGHOUT KITCHEN.

Observed grease accumulated on kitchen floor. THROUGHOUT KITCHEN.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. FRENCH FRIES.

Observed nonfood-contact equipment in poor repair. WALK IN DOOR.

Floors not constructed easily cleanable.

Observed grease accumulated under cooking equipment.

Critical - Exit signs not properly illuminated. For reporting purposes only.

Critical - Violation: 22-19-1Observed interior of microwave soiled.

Critical - Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits. TONGS.

Violation: 23-05-1Observed residue build-up on nonfood-contact surface. OBSERVEDDUST ON "OVERHEAD TRAIN ASSEMBLY".

Violation: 23-05-1Observed residue build-up on nonfood-contact surface. DINING ROOM.

Violation: 23-05-1Observed residue build-up on nonfood-contact surface. COUNTERS UNDER STEAM TABLE.

Violation: 23-05-1Observed residue build-up on nonfood-contact surface. SODA STATION IN KITCHEN, BETWEEN ALL PIECES OF EQUIPMENT, WALK IN WALLS, ICE CREAM CASE DOORS, CATCHUP DISPENSER, ALL SHELVES THROUGHOUT KITCHEN.

Violation: 23-07-1Observed gaskets with slimy/mold-like build-up.

Violation: 33-16-1Observed open dumpster lid.

Violation: 34-09-1Observed grease on the ground and/or pad around grease receptacle.

Violation: 36-11-1Floors not maintained smooth and durable. THROUGHOUT KITCHEN.

Violation: 36-13-1Observed grease accumulated under cooking equipment. THROUGHOUT KITCHEN.

Violation: 37-16-1Observed ceiling soiled with accumulated grease. THROUGHOUT KITCHEN.

Violation: 37-19-1Observed moldy ceiling tiles and/or air conditioning vent covers. THROUGHOUT KITCHEN AND DINING ROOM.

Critical - Observed interior of microwave soiled.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. TONGS.

Observed residue build-up on nonfood-contact surface. SYRUP OBSERVED UNDER CUSTOMER DRINK STATION.

Observed residue build-up on nonfood-contact surface. SODA STATION DRAIN TRAY.

Observed residue build-up on nonfood-contact surface. OBSERVEDDUST ON "OVERHEAD TRAIN ASSEMBLY".

Observed residue build-up on nonfood-contact surface. COUNTERS UNDER STEAM TABLE.

Observed residue build-up on nonfood-contact surface. SODA STATION IN KITCHEN, BETWEEN ALL PIECES OF EQUIPMENT, WALK IN WALLS, ICE CREAM CASE DOORS, CATCHUP DISPENSER, ALL SHELVES THROUGHOUT KITCHEN.

Observed residue build-up on nonfood-contact surface. DINING ROOM.

Observed gaskets with slimy/mold-like build-up.

Observed open dumpster lid.

Observed grease on the ground and/or pad around grease receptacle.

Critical - Observed roach activity as evidenced by live roaches found OBSERVED 3 JUVINILES ON FOOD PREP COUNTER. This violation must be corrected by : 9/15/11.

Critical - Observed roach activity as evidenced by live roaches found. OBSERVED 1 DEAD ROACH ON FLOOR IN NORTH EAST CABINET.

Critical - Observed small flying insects in soda and dining room area.This violation must be corrected by : 9/15/11.

Critical - Observed live flies in kitchen.This violation must be corrected by : 9/15/11.

Floors not maintained smooth and durable. THROUGHOUT KITCHEN.

Observed grease accumulated under cooking equipment. THROUGHOUT KITCHEN.

Observed ceiling soiled with accumulated grease. THROUGHOUT KITCHEN.

Observed moldy ceiling tiles and/or air conditioning vent covers. THROUGHOUT KITCHEN AND DINING ROOM.

Critical - Observed handwash sink used for purposes other than handwashing. FOOD PREP.

Observed food debris accumulated on kitchen floor. THROUGHOUT KITCHEN.

Observed wall soiled with accumulated food debris. THROUGHOUT KITCHEN.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HOTDOGS.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SLICED CHEESE.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. TIME MUST START WHEN FOOD LEAVES TEMPERATURE CONTROL.

Observed employee with ineffective hair restraint.

Shelves in walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED & PITTED, REPLACE.

Critical - Observed handwash sink used for purposes other than handwashing. KNIFE STORAGE. Corrected On Site.

Observed grease accumulated under cooking equipment. THROUGHOUT KITCHEN. Repeat Violation.

Observed food debris accumulated on kitchen floor.

Observed food debris accumulated on kitchen floor. WALK IN COOLER.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - Observed buildup of soiled material on racks in the reach-in cooler. BREAD RACKS.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. FLOOR FREEZER.

Observed grease accumulated under cooking equipment.

Critical - Stem type thermometer not within the intended measuring range of use. 0 to 220 is acceptable.

Critical - Violation: 02-24-1Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. HAMBURGERS and FRIED POTATOS. Repeat Violation.

Critical - Violation: 03B-04-1Cooked meats or poultry not held at 135 degrees Fahrenheit or above. HAMBURGERS. Repeat Violation.

Critical - Violation: 35A-04-1Observed rodent activity as evidenced by partially eaten buns with observable "gnaw marks" under stove. This violation must be corrected by : 9/10/08.

Critical - Violation: 35A-04-1Observed rodent activity as evidenced by rodent droppings found. OBSERVED APPROX. 5 FRESH DROPPINGS ON COUNTER and UNDER GRIDDLE BY FRENCH FRY BOATS. This violation must be corrected by : 9/10/08.

Critical - Violation: 35A-04-1Observed rodent activity as evidenced by rodent droppings found. OBSERVED FRESH DROPPINGS, APPROX. 2 DOZEN, UNDER HAND WASH SINK IN KITCHEN. This violation must be corrected by : 9/10/08.

Critical - Violation: 35A-04-1Observed rodent activity as evidenced by strong odor of rodent feces and urine throughout kitchen. This violation must be corrected by : 9/10/08.

Violation: 36-13-1Observed grease accumulated under cooking equipment. UNDER FRYERS AND ALL KITCHEN EQUIPMENT. Repeat Violation.

Violation: 36-15-1Observed food debris accumulated on kitchen floor. WALK-IN COOLER. Repeat Violation.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.

Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. HAMBURGERS. Repeat Violation.

Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. FRIED POTATOS.

Floors not maintained smooth and durable. BY WALK-IN COOLER

Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.

Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK-IN COOLER ENCRUSTED WITH BLACK "MOLD-LIKE" RESIDUE.

Observed food debris accumulated on kitchen floor. FOOD DEBRIS WITH "GNAW MARKS" OBSERVED UNDER HAMBURGER STOVE.

Observed food debris accumulated on kitchen floor. WALK-IN COOLER. Repeat Violation.

Observed grease accumulated under cooking equipment. UNDER FRYERS AND ALL KITCHEN EQUIPMENT. Repeat Violation.

Critical - Observed rodent activity as evidenced by partially eaten buns with observable "gnaw marks" under stove. This violation must be corrected by : 9/10/08.

Critical - Observed rodent activity as evidenced by rodent droppings found. HUNDREDS OF DROPPINGS OBSERBED UNDER STOVE IN KITCHEN. THESE DROPPINGS ARE FRESH and SHINY AND LARGE. This violation must be corrected by : 9/10/08.

Critical - Observed rodent activity as evidenced by rodent droppings found. OBSERVED APPROX. 5 FRESH DROPPINGS ON COUNTER and UNDER GRIDDLE BY FRENCH FRY BOATS. This violation must be corrected by : 9/10/08.

Critical - Observed rodent activity as evidenced by rodent droppings found. OBSERVED FRESH DROPPINGS, APPROX. 2 DOZEN, UNDER HAND WASH SINK IN KITCHEN. This violation must be corrected by : 9/10/08.

Critical - Observed rodent activity as evidenced by strong odor of rodent feces and urine throughout kitchen. This violation must be corrected by : 9/10/08.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. HAMBURGERS and FRIED POTATOS. Repeat Violation.