Lilo Bistro Degrades its Sanitary Rating

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sushi rice.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Observed ice scoop with handle in contact with ice.

Observed employee with no hair restraint.

Observed exhaust system operated with filters removed. For reporting purposes only. Corrected On Site.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed soil residue in food containers.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employee's restroom

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Observed food debris accumulated on kitchen floor.

Critical - Observed toxic item stored by food - Black Flag Spray.

Critical - Establishment operating without a current Hotel and Restaurant license.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Violation: 12A-09-1Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Violation: 13-03-1Observed employee with no hair restraint.

Violation: 15-17-1Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Violation: 15-28-2Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Critical - Violation: 16-04-1No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

Critical - Violation: 32-05-1Observed bathroom facility in disrepair.

Critical - Violation: 32-16-1Hand wash sink lacking proper hand drying provisions.

Critical - Violation: 50-08-1Establishment operating without a current Hotel and Restaurant license.

Critical - Violation: 08A-28-1Observed food stored on floor.

Critical - Observed food stored on floor.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Observed employee with no hair restraint.

Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - Observed bathroom facility in disrepair.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Establishment operating without a current Hotel and Restaurant license.