Lisbon Cafe

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw eggs next to ready to eat food.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over ready to eat food.

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.

Observed employee with no hair restraint.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

No mop sink or curbed cleaning facility provided.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Hand sink missing in food preparation room or area.kitchen

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed.

Critical - Establishment operating without a current Hotel and Restaurant license.

No plan review submitted and renovations has been done. added eqipments such as grill, fryer, cooking oven. removed 3 compartment sink and put dishmachine. removed hand sink fRom the kitchen.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro