Little Caesar Pizza #233 Degrades its Sanitary Rating

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers. Placed in triple sink, **Corrected On-Site**

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza cutter on carboard box. Placed on wax paper, **Corrected On-Site**

Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area.

Basic - Single-service articles not stored inverted or protected from contamination. Plastic 2 go containers over pizza table. Inverted, **Corrected On-Site**

Basic - Toilet seat disconnected/broken.

Intermediate - Accumulation of food debris/grease on food-contact surface, on clean plastic containers. Placed in triple sink to be washed again. **Corrected On-Site**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.

Basic - In-use tongs stored on equipment door handle between uses. Removed **Corrected On-Site**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water in Reach in pizza cooler. Discarded **Corrected On-Site**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.

High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Observed at mop sink. **Warning**

High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Observed at mop sink. **Warning**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Caridad, and Nuru, no employee food safe training. **Warning**

No Violations Were Observed

Basic - Ceiling in disrepair. Observed leak from ceiling near reach in freezer.

Basic - Bowl or other container with no handle used to dispense food. To scoop cheese

Basic - Soiled reach-in cooler gaskets. In pizza prep reach in cooler

Basic - Open dumpster lid.

High Priority - Live, small flying insects in food preparation area.

Basic - No Heimlich maneuver/choking sign posted.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza sauce PHF at 47-48 degress from sunday, in deep containers.see stop sale

Critical - Observed food being cooled by nonapproved method. pizza sauce PHF in deep plastic containers .

In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheese container in fliptop reach in cooler.

Observed dumpster/cans improperly located.2 trash cans full of garbage inside blocking the exit door.

Critical - Observed live flies in kitchen.Repeat Violation.

Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. exit door blockedbybtrash cans.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza sauce in walk in cooler in 45 degress in deep containers,sauce moved to different container to maintain 41 degress or below . Corrected On Site.

In-use utensil not stored with handle above the top of potentially hazardous food and the container. in fliptop cooler in kitchen in swiss cheese using bowels to scoop cheese.

Observed open dumpster lid. by dumpster. Corrected On Site.

Critical - Observed live flies in kitchen. BY 3 compartment sink area .Corrected On Site. manager moved trash to dumpster.

Violation: 10-06-1In-use utensil not stored with handle above the top of potentially hazardous food and the container. SAUSAGE. Corrected On Site.

Critical - Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits. "PIZZA POKER."

Critical - Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits. PIZZA PANS.

Critical - Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits. CONVEYOR OVEN BELTS.

Violation: 33-16-1Observed open dumpster lid.

Critical - Violation: 35A-08-1Observed live flies in kitchen. "FRUIT FLIES".

Violation: 37-11-1Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.

Violation: 37-14-1Observed ceiling in disrepair. SAGGING & STAINED.

Critical - Violation: 41B-01-1Observed sanitizing solution exceeding the maximum concentration allowed. QUATS IN SANITIZER BUCKETS, greater than 400 ppm. Corrected On Site.

Violation: 42-03-1Wet mop not hung to dry.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BACON, SAUSAGE, AND HAM.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHICKEN WINGS.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. NOT "CRISP" BACON.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA STATION REACH IN COOLER.

In-use utensil not stored with handle above the top of potentially hazardous food and the container. SAUSAGE. Corrected On Site.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CONVEYOR OVEN BELTS.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. PIZZA PANS.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. "PIZZA POKER."

Observed open dumpster lid.

Critical - Observed live flies in kitchen. "FRUIT FLIES".

Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.

Observed ceiling in disrepair. SAGGING & STAINED.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. QUATS IN SANITIZER BUCKETS, greater than 400 ppm. Corrected On Site.

Wet mop not hung to dry.

Critical - Working containers of food removed from original container not identified by common name. flour in foods preparation area

Critical - Observed live flies in kitchen.

Observed personal care item stored with food. employee foods in walk in cooler

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cumminuted meats in reach in cooler 45 degrees F Corrected On Site.

Critical - Observed employee eating while preparing food. female employee Corrected On Site.

Observed nonfood-grade containers used for food storage. shopping bags in walk in cooler

Critical - Observed encrusted material on can opener.

Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. chicken in walk-in-cooler

Critical - Working containers of food removed from original container not identified by common name. flour, cornmeal in kitchen area

Critical - Observed uncovered food in holding unit/dry storage area. cornmeal in storage

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. containor in cheese at reach-in-cooler

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. containor in cheese at reach-in-cooler

Critical - Handwash sink not accessible for employee use at all times.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - Observed live flies in kitchen.

Observed personal care item stored with food. employee foods in walk-in-cooler Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken wings in wic

Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing. stored used paper towel. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees. in restroom Repeat Violation.

Critical - Observed live flies in kitchen.

Wet mop not hung to dry.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. with cardboard boxes

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Lights missing the proper shield, sleeve coatings or covers. in ric

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/22/09.

Observed employee with no hair restraint.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese in ric

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear door block with cardboard boxes

Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.

Critical - Observed uncovered food in holding unit/dry storage area. cook chicken in wic Repeat Violation.

Critical - Observed uncovered food in holding unit/dry storage area.corn meal in kitchen Repeat Violation.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cook chicken in wic Repeat Violation.

Wet mop not hung to dry. Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions. in kitchen Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed soiled reach-in cooler gaskets.

Observed storage of maintenance tools in areas that may result in cross-contamination. Corrected On Site.

Critical - Observed toxic item stored by food. degreaser with pizza sauces

Critical - Observed uncovered food in holding unit/dry storage area. cook chicken in wic

Critical - Observed uncovered food in holding unit/dry storage area. corn meal in kitchen

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cook chicken in wic

Wet mop not hung to dry.

Critical - Working containers of food removed from original container not identified by common name. flour in kitchen

Lights missing the proper shield, sleeve coatings or covers. in wic

Observed ceiling soiled with accumulated grease.in kitchen next to wic Repeat Violation.

Observed employee with no hair restraint.

Critical - Observed encrusted material on can opener.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in cheese

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.

Wet mop not hung to dry.