Little Caesar Pizza #4025 Improves its Sanitary Rating

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current training. All certifications are still expired. Manager called stating his manager has the info. I did let him know we need to see documentation.

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse, on top of case of food. **Corrected On-Site**

Basic - Walk-in cooler shelves soiled with encrusted food debris. Mild build up.

Basic - Wall soiled with accumulated food debris. By mixer.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Mild build up.

Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Prepared pizza

Basic - Cove molding at floor/wall juncture broken/missing. In chemical room.

Basic - Employee personal items stored in or above a food preparation area. Jackets on pizza sauce boxes. **Corrected On-Site**

Basic - Light shield has debris build up.

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes. **Corrected On-Site**

Basic - Floor under dishmachine or three-compartment sink area soiled. And by mixer, mold like substance and wet.

Basic - Light shields soiled with accumulated dust/ debris.

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Prepared pizzas, just prepared. **Corrected On-Site**

Basic - Bathroom door not self-closing.

Basic - Employee personal items stored in or above a food preparation area. Coolers, aprons, phone, etc.

Basic - Food stored in a prohibited area. Employee food stored over customer food. Walk in cooler. **Corrected On-Site**

Basic - Lack of toilet tissue at each toilet. Not stocked, employee restroom. **Corrected On-Site**

Critical - Observed food stored in a prohibited area. observed employee food,an orange, etc stored over customer food in walk in. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. water bottle. Corrected On Site.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza oven.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.

Plumbing system in disrepair. triple sink fixtures.

Observed floor and wall junctures not coved. loose cove molding.

Floors in disrepair, leading to walk in. .

Observed floor area(s) covered with standing water/ and food debris, by dough machine.

Lights missing the proper shield, sleeve coatings or covers. dry storage room, storing pizza boxes in room.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat in triple sink . operator stated that they would call vendor to re-calibrate.

No Violations Were Observed

Critical - Observed food stored on floor. jugs of water for use in dough.

Observed nonfood-grade material used for covering mushrooms. paper towel . Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. gatorade bottle, walk in cooler over customer food. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. soda can, back room prep table Corrected On Site.

Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 50 ppm triple sink. Corrected On Site.

Critical - Manager lacking proof of Food Manager Certification.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. prepared pizzas in cart. Repeat Violation.

Critical - Observed unwashed fruits/vegetables stored with other food. box of unwashed produce over dough.

Observed employee with no hair restraint.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed floor and wall junctures not coved. in disrepair, loose. Repeat Violation.

Observed debris accumulated under cooking equipment. by mixer. Repeat Violation.

Observed attached equipment soiled with accumulated dust. walk in cooler fan.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizzas on make tray. Corrected On Site.

Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.

Equipment and utensils not properly air-dried. wet stacking pans. dish rack.

Observed floor and wall junctures not coved. in disrepair, by mixer.

Floors not constructed easily cleanable. walk in. Repeat Violation.

Observed food debris accumulated on kitchen floor. around dough mixer.

Observed attached equipment soiled with accumulated dust. walk in fan covers. mild.

Lights missing the proper shield, sleeve coatings or covers. in disrepair, by triple sink. Repeat Violation.

Critical - Observed employee handling soiled equipment/ money or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handled cash, boxes, utensils without washing hands. Corrected On Site.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in cooler, and ric fan.

Floors not constructed smooth and easily cleanable. walk in cooler.

Observed hole in wall. mop room.

Observed attached equipment soiled with accumulated dust. walk in fans.

Lights missing the proper shield, sleeve coatings or covers. cracked, over triple sink,

Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. coke bottle that has been opened in freezer above customer food. and in ric and wic.

Wet wiping cloth not stored in sanitizing solution between uses. dirty towel on sink.

Equipment and utensils not properly air-dried. wet stacking on dish rack . pans,

Observed cardboard boxes and bags used as garbage container. inside. back room.

Observed open dumpster lid.

Observed floor and wall junctures not coved. by back mixer. coving loose.

Observed light build up of debris on the premise. garbage. exterior of building.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Lights missing the proper shield, sleeve coatings or covers. Storage room.

Critical - No Certified Food Manager for establishment. This violation must be corrected by : 8/03/2009.

Critical - No proof of required employee training provided. This violation must be corrected by : 8/03/2009.

Critical - No sanitizer available for warewashing.

Observed ceiling in disrepair.

Violation: 29-11-1Observed leaking pipe at plumbing fixture. Three compartment sink.

Critical - Violation: 32-04-1Bathroom not enclosed with tight-fitting, self-closing doors.

Critical - Violation: 32-10-1Covered waste receptacle not provided in women's bathroom.

Violation: 37-14-1Observed ceiling in disrepair.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Critical - Covered waste receptacle not provided in women's bathroom.

Lights missing the proper shield, sleeve coatings or covers.

Observed leaking pipe at the three compartment sink.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - No proof of required employee training provided. This violation must be corrected by : 3/06/2009.

Observed ceiling in disrepair.

Observed leaking pipe at plumbing fixture. Three compartment sink.

Critical - Observed soiled reach-in cooler gaskets.

Violation: 23-07-1Observed gaskets with soil build-up. Walk-in cooler.

Violation: 37-14-1Observed ceiling in disrepair.

Lights missing the proper shield, sleeve coatings or covers. Storage room.

No copy of latest inspection report.

Critical - No proof of Certified Food Manager for establishment.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed ceiling in disrepair.

Observed cellular phone stored on food preparation table.

Critical - Observed expired Food Manager Certification. Food manager certification for manager in charge.

Observed gaskets with soil build-up. Walk-in cooler.

Observed single-service items stored on floor.

Critical - Observed soiled reach-in cooler gaskets.