Little Caesars #207 Improves its Sanitary Rating

No Violations Were Observed

Basic - - From inspection on 2016-07-19: Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection on 2016-07-20: **Time Extended**

Basic - - From inspection on 2016-07-19: Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection on 2016-07-20: **Time Extended**

Basic - - From inspection on 2016-07-19: Basic - Nonfood-contact equipment in poor repair, walk in cooler. **Warning** - From follow-up inspection on 2016-07-20: **Time Extended**

High Priority - - From inspection on 2016-07-19: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning** - From follow-up inspection on 2016-07-20: **Time Extended**

High Priority - - From inspection on 2016-07-19: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning** - From follow-up inspection on 2016-07-20: **Time Extended**

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**

Basic - Nonfood-contact equipment in poor repair, walk in cooler. **Warning**

Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**

Basic - Bowl or other container with no handle used to dispense food. In the flour **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**

Basic - Water leaking from pipe and/or faucet/handle. Observed the pipe under the hand wash sink in the prep area leaking **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the prep area **Corrected On-Site** **Repeat Violation** **Warning**

No Violations Were Observed

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Half full bottle of Mountain Dew on the pizza prep station **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area. Employee's cell stored on the top shelf of the pizza prep station **Corrected On-Site**

Basic - Employee with ineffective hair restraint while engaging in food preparation. The employee preparing the pizza dough had a visor on but her hair is not keep in a manner to prevent contamination to the food **Repeat Violation**

Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. The manager wash his hands and proceeded to make pizza bare handed without using antiseptic. **Corrected On-Site** **Repeat Violation**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Intermediate - Encrusted material on can opener blade. **Repeat Violation**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in the employee restroom at the back of the kitchen

Basic - Equipment and utensils not properly air-dried - wet nesting. All clear containers stacked on the shelving next to the 3 compartment sink **Warning**. Observed the these containers were still stacked wet t the callback inspection.

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.On 6/25/15 at time of callback inspection observed flies by the mop sink. Not complied

High Priority - Roach activity present as evidenced by live roaches found. 1 live under the pizza cutting prep table. On 6/25/14 at time of callback inspection observed 1 live roach on the wall behind the pizza prep table. 2 live on the floor behind the pizza prep table. 2 live on gray crate with sodas. 1 live on the floor by the gray crate. 5 live in the fan of the flip top cooler.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 1 moist rodent dropping between the walk-in-cooler and the utensil shelvingOn 6/25/14 at time of callback inspection observed 1 live roach on the wall behind the pizza prep table. 2 live on the floor behind the pizza prep table. 2 live on gray crate with sodas. 1 live on the floor by the gray crate. 5 live in the fan of the flip top cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. All clear containers stacked on the shelving next to the 3 compartment sink **Warning**

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. In the walk-in-cooler **Warning**

Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. Manager wash her hands and dried but she did not use hand sanitizer before making pizza's with her bare hands **Corrected On-Site** **Warning**

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Pizza boxes that come in direct contact with pizza's served to the customers are not protected from contamination due to observance of roach excrement on the the single service pizza box on the bottom shelf of the pizza cutting prep table **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pepperoni 52°-54° **Warning**

High Priority - Roach activity present as evidenced by live roaches found.Observed 1 live roach on the wall behind the pizza prep table. 2 live on the floor behind the pizza prep table. 2 live on gray crate with sodas. 1 live on the floor by the gray crate. 5 live in the fan of the flip top cooler. 1 live behind the pizza oven. 1 live crawling on the floor between the pizza oven and the wall. 1 live crawling on the floor by the front counter **Warning**

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 dry rodent droppings found on the front counter shelves. 1 dry rodent dropping on the pizza cut prep table bottom shelf **Warning**

Intermediate - Soil residue in food storage containers. All containers that were cleaned and placed on the shelving next to the 3 compartment sink still have soiled residue on them **Warning**

Basic - Build-up of grease on nonfood-contact surface. On the bottom of the pizza prep table.

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Dough mix stored on the floor in the walk in cooler

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees personal pasta salad stored with food that will be served to the public

Basic - Employee with ineffective hair restraint while engaging in food preparation. Female employee hair not secured in a manner to prevent from contaminating food

Basic - Employee with no hair restraint while engaging in food preparation. The employees prepping pizza dough does not have a hair restraint on

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on the utensil storage shelving at the dish washing area

Basic - Soil residue build-up on nonfood-contact surface. On the blue shelf that stores pizza dough

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken wings 44° in the walk-in-cooler, due to the door not being shut correctly

High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.chicken wings 128°.

High Priority - Dented/rusted cans present. See stop sale. 5 Dented can of Bay Valley cheese sauce

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 46° in the walk-in-cooler due to the door not being shut correctly

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat 50ppm at the 3compartment sink

High Priority - Roach activity present as evidenced by live roaches found. 1 live under the pizza cutting prep table

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 1 moist rodent dropping between the walk-in-cooler and the utensil shelving

Intermediate - Encrusted material on can opener blade.

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.

No Violations Were Observed

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained. **Warning**

Basic - Employee beverage container above a food preparation table

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Furniture stored outside.

Basic - Open dumpster lid.

Basic - Pans with chicken wings are stored on top of each other without any separation between pans. Bottom of pan in direct contact with chicken wings.

Basic - Wiping cloth sanitizing solution stored on the floor.

High Priority - Live, small flying insects in food preparation area.

High Priority - Toxic substance/chemical improperly stored. Inside Out cleaner hanging from shelf with food containers.

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Inside Out cleaner hanging from dish draining racks.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained. **Warning**

Basic - Current Hotel and Restaurant license not displayed.

Basic - Open dumpster lid.

Basic - Stored food not covered in walk-in cooler. Chicken wings.

Basic - Ceiling tile in disrepair. Throughout. **Repeat Violation**

Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**

Basic - Food stored one pan on the other without separation. Bottom of pan in direct contact with chicken wings.

High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomato sauce at prep table, at front on shelf. **Corrected On-Site**

High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. By pizza pans on same shelf.

Basic - Ceiling tile in disrepair. Throughout.

Basic - Covered waste receptacle not provided in women''s bathroom. Unisex restroom.

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Light shield damaged/in disrepair. By prep table in the front.

Basic - Stored food not covered in walk-in cooler. Pans of chicken wings stacked one on top of the other, bottom of pan in direct contact with chicken wings. No separation between each pan. Pan on top not protected with a lid.

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom.

Basic - Covered waste receptacle not provided in women''s bathroom. Unisex restroom.

Basic - Open dumpster lid.

Basic - Ceiling tile in disrepair. Throughout.

Basic - Light shield damaged/in disrepair. By prep table in the front.

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses on top of soda in storage area in the front.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Manager lacking proof of food manager certification. **Warning**

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Observed employee with ineffective hair restraint.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Carboard on prep shelfs.

Observed residue build-up on nonfood-contact surface. On the walkin cooler fan gaurds.

Critical - Observed bathroom door to not be tight fitting or self-closing.

Critical - Outer openings not protected with self-closing doors. Rear door.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Trash by backdoor. Corrected On Site.

Critical - Manager lacking proof of Food Manager Certification.This violation must be corrected by : 01/09/2013.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/09/2013.

Critical - Unpackaged food not protected from environmental sources of contamination during preparation. Nest stacking uncovered pans of chicken wings without a protective barrier between the wings and the soiled bottom of the pans.Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Stored on thee edge of the handsink next to the 33 compartment sink.Corrected On Site.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Door closerr is broken.

Critical - Observed empolyee wash hands with no hot water.

Observed a nonfood-grade basting brush used in food.---in oil.

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.---stand-alone RIF.

Observed single-service articles stored without protection from contamination.---small pizza boxes, bowls.Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions.---back handwashing sink and employee restroom.

Critical - Observed toxic item stored in food preparation area.---degreaser on prep table. Corrected On Site.

No Violations Were Observed

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Pizza dought

Critical - No handwashing sign provided at a handsink used by food employees.\Restroom

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Observed toxic item stored by utensils. Corrected On Site.

Critical - Observed toxic item stored in food preparation area. Corrected On Site.

Critical - Hotel and Restaurant license not properly displayed.

Critical - Manager lacking proof of Food Manager Certification.- This violation must be corrected by : 12/31/11.

Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.

Critical - Portable fire extinguisher not fully charged, by mop sink. For reporting purposes only.

Critical - Observed uncovered food in holding unit/dry storage area, chicken wings in walkin cooler.

Observed leaking pipe at plumbing fixture, handwashing sink next to three compartments sink and three compartments sink.

Critical - Covered waste receptacle not provided in women's bathroom.

Observed water dripping from ceiling/AC vents infront of prep table in kitchen area.

Ceiling not smooth and easily cleanable, in kitchen area (cardboard used as ceiling tile).

Critical - Electrical outlet missing cover plate, wall by dry storage shelf. For reporting purposes only.

Observed ceiling in disrepair,in kitchen area.

Observed dusty ceiling tiles and/or air conditioning vent covers, in prep area.

Observed wall soiled with accumulated black debris in dishwashing area.

Observed wall soiled with accumulated food debris, in kitchen area.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, fliptop reachin cooler.

Critical - Exit signs not properly illuminated, rear door. For reporting purposes only.

Critical - Lack of signage properly designating bathrooms.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.

Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.

Critical - Observed obstructed exits, stairs, hallways or egress, rear door with shopping cart. For reporting purposes only.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Observed wall soiled with accumulated black debris in dishwashing area.