Little Caesars Degrades its Sanitary Rating

Basic - Case/container/bag of food stored on floor in dry storage area. Case of pizza sauce stored on floor next to back door in kitchen.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of dough stored on floor in walk in cooler. Manager moved items off the floor. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table above Ready to Eat sauce.

Basic - Interior of microwave soiled with encrusted food debris. Interior of microwave above make table.

Basic - Soiled reach-in cooler gaskets. Three door reach in cooler in kitchen.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth bucket adjacent to three compartment sink - 0ppm. Manager changed solution out, 200ppm after correction. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowl stored in hand wash sink next to three compartment sink in kitchen. Employee moved bowl out of sink. **Corrected On-Site**

No Violations Were Observed

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Portion cups of pizza sauce 114° under heat lamps, manager has documentation stating prepared pizza sauce can be held at the maximum temperature of 100° for up to 12 hours. Manager voluntarily discarded pizza sauce. **Corrective Action Taken**

Basic - - From inspection on 2016-02-03: Basic - Food storage container/container lid cracked or broken. Multiple lids on shelf near three compartment sink, plastic container on shelf near three compartment sink **Warning** - From follow-up inspection on 2016-02-04: Placoid container lids on shelf near three compartment sink **Time Extended**

Basic - Buildup of food debris/soil residue on equipment door handles. On the 3 door make table on the make line and walk in cooler **Repeat Violation** **Warning**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers on shelf near three compartment sink not inverted **Warning**

Basic - Dead roaches on premises. Observed two dead roaches under the three compartment sink **Warning**

Basic - Food storage container/container lid cracked or broken. Multiple lids on shelf near three compartment sink, plastic container on shelf near three compartment sink **Warning**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment Heavy build up of grease around grease trap under three compartment sink **Warning**

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm, sanitizer bucket near three compartment sink **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Sauce 52° in walk in cooler, employee stated prepared sauce at 11:30am, 4:30pm when sauce was 52° **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sauce 52° in walk in cooler, employee stated prepared sauce at 11:30am, 4:30pm when sauce was 52° **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15-20 live roaches under the three compartment sink, employee killed roaches, observed approximately 7 live roaches in a crevice behind the cove base under the three compartment sink **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 4 employees working, certified food manager arrived during inspection **Corrected On-Site** **Warning**

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sauce 52° in walk in cooler, sauce is tightly covered, stacked and containers are too deep **Warning**

Marked exit/path to marked exit blocked. For reporting purposes only. Speed rack and boxes blocking back door **Repeat Violation**

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler **Repeat Violation**

Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Slight build up

Basic - Walk-in cooler gasket torn/in disrepair. Walk in cooler and 3 door make table on make line **Repeat Violation**

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm near three compartment sink, manager changed out solution, 200ppm after correction **Corrected On-Site**

Marked exit/path to marked exit blocked. For reporting purposes only. Boxes at back door

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Speed rack for pizza dough, walk in cooler handle

Basic - Reach-in cooler gasket torn/in disrepair. 3 door make table on cook line

High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza sauce 45-47° prepared at 8:30am with room temperature water, not in temperature at 1:30pm, corrective action: sauce put into smaller containers and put in walk in cooler

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Items in Walk-in cooler.

Basic - Old food stuck to clean dishware/utensils. On ladle at clean dish rack **Corrected On-Site**

Basic - Soil residue build-up on nonfood-contact surface. Speed rack for dough.

Intermediate - Encrusted material on can opener blade.

Basic - Duct tape used to repair nonfood-contact surface. Paper towel dispenser by three compartment sink

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. By three compartment sink

Basic - Wiping cloth sanitizing solution stored on the floor. By three compartment sink

Basic - Reach-in cooler gasket torn/in disrepair. Make table. **Repeat Violation** **Warning**

Basic - Interior of pizza oven has heavy accumulation of food debris. **Warning**

Basic - Baking/pizza pans have accumulation of black debris. **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**

Basic - Can opener blade not kept sharp - observed metal shavings. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Food storage container/container lid cracked or broken. Storage area. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Make table. **Repeat Violation** **Warning**

Basic - Old food stuck to clean dishware/utensils. Plastic bins in storage area. **Warning**

Basic - Interior of pizza oven has heavy accumulation of food debris. **Warning**

Basic - Baking/pizza pans have accumulation of black debris. **Warning**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of dough mixer and power cord. **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**

Basic - Wall soiled with accumulated food debris. Next to dough mixer. **Warning**

Basic - Employee personal items stored in or above a food preparation area. Radio on bags of flour. **Corrected On-Site** **Warning**

Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

Intermediate - No list of certified food service managers available at the establishment. **Warning**

Critical - Observed employee improperly washing hands. Less than 20 seconds. Corrected On Site.

Observed employee with no hair restraint. Cook.Repeat Violation.

Observed equipment in poor repair. Cracked plastic bins and lids. Repeat Violation.

Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler in prep area.

Can opener blade not kept sharp - observed metal shavings.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dough mixer. Corrected On Site. Conveyor system on pizza oven.

Observed open dumpster lid.

No Heimlich maneuver sign posted.

Critical - Observed an employee beverage container on a food preparation table. Corrected On Site.

Observed employee with no hair restraint.

Observed equipment in poor repair. Broken/cracked food containers/lids. No longer easily cleanable.

Cardboard used to line single service shelf.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk-in cooler rack, dough speed rack in walk-in.

Equipment and utensils not properly air-dried. Wetnesting [third pans on dish rack].

Critical - Observed toxic item improperly stored. Asprin stored on/above food shelf.Corrected On Site.

Observed equipment in poor repair. Cracked/broken 1/6 pans on dish shelf. No longer smooth and easily cleanable.Repeat Violation.

Observed old food stuck to clean dishware/utensils. Plastic spice shaker.

Observed residue build-up on nonfood-contact surface. Dough speed racks in walk-in cooler. Exterior of pan oil pump container.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap in back door.

Observed equipment in poor repair. Food storage containers cracked/broken, no longer smooth and easily cleanable.

Food-contact surface not smooth and easily cleanable. Ridged plastic, non food grade container. Flour and cornmeal.

Observed wall soiled with accumulated food debris by dough mixer.

Critical - Observed toxic item stored by food. Chemicals on shelf with pizza spice.

No Violations Were Observed

Violation: 23-05-1Observed residue build-up on nonfood-contact surface. INSIDE PREP COOLER

Critical - Violation: 32-10-1Covered waste receptacle not provided in women's bathroom. EMPLOYEE RESTROOM

Violation: 33-16-1Observed open dumpster lid.

Critical - Violation: 35B-03-1Outer openings not protected with self-closing doors. SELF-CLOSER BROKEN ON BACK DOOR

Critical - Violation: 47-16-2Electrical outlet missing cover plate. For reporting purposes only. NEAR FRONT COUNTER

Critical - Violation: 53A-10-2Food Service Manager not certified after 30 days of employment. RUAN

Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OPEN DRINK SITTING ON BOX OF PIZZA SAUCE

Critical - Observed encrusted material on can opener. Corrected On Site.

Observed residue build-up on nonfood-contact surface. INSIDE PREP COOLER

Observed residue build-up on nonfood-contact surface. HEAVY BUILDUP ON CABINET DOORS UNDER FRONT COUNTER

Critical - Covered waste receptacle not provided in women's bathroom. EMPLOYEE RESTROOM

Observed open dumpster lid.

Critical - Observed rodent activity as evidenced by rodent droppings found. 45 FRESH DROPPINGS INSIDE CABINET BELOW FRONT COUNTER.Corrected On Site.

Critical - Outer openings not protected with self-closing doors. SELF-CLOSER BROKEN ON BACK DOOR

Critical - Electrical outlet missing cover plate. For reporting purposes only. NEAR FRONT COUNTER

Critical - Food Service Manager not certified after 30 days of employment. RUAN

No Violations Were Observed

Critical - Hotel and Restaurant license not properly displayed. LICENSE CURRENT, BUT EXPIRED LICENSE ON DISPLAY

Critical - Incompleteproof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Observed open dumpster lid.

Critical - Observed unlabeled spray bottle.

Observed walk-in cooler gasket torn/in disrepair.

Critical - Outer openings not protected with self-closing doors. SELF-CLOSER BROKEN AT BACK DOOR

Critical - Hot water not provided/shut off at employee hand wash sink. EMPLOYEE RESTROOM

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. UTENSILS STORED ON PAPER

Critical - No handwashing sign provided at a handsink used by food employees. HANDSINK IN KITCHEN

Observed build-up of dust or dirt on nonfood-contact surface. PORTABLE FANS

Observed dusty ceiling tiles and/or air conditioning vent covers.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PIZZAS 65'F, CHICKEN 55'F, IN KITCHEN Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets. PREP COOLER.Repeat Violation.

Critical - Outer openings not protected with self-closing doors. REAR KITCHEN EXITRepeat Violation.

Wiping cloth chlorine sanitizing solution not at proper minimum strength.

Observed cardboard used as shelf cover. IN WALKIN COOLER

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. PIZZA TOPPINGS

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CHEESE SCOOP

Observed old food stuck to clean dishware/utensils. ACCUMULATED RESIDUE ON FLAT PANS.

Critical - Observed rodent activity as evidenced by rodent droppings found. HARD DROPPINGS. 6 FOUND ON FLOOR NEAR WATER HEATER. Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets. PREP COOLER

Critical - Outer openings not protected with self-closing doors. REAR KITCHEN EXIT

Critical - Working containers of food removed from original container not identified by common name. BULK CORNMEAL CONTAINER