Little Caesars Ent Inc #213 Improves its Sanitary Rating
3031 N Andrews Ave
Wilton Manors, FL 33311
Health Inspection Reports
7/21/2016 | 2 Violations | Rating 5/5
Basic - Covered waste receptacle not provided in bathroom.
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.
6/21/2016 | 1 Violations | Rating 5/5
Basic - - From inspection on 2016-03-30: Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection on 2016-06-21: light still showing **Time Extended**
3/30/2016 | 8 Violations | Rating 3.75/5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
Basic - Equipment in poor repair. Walk in cooler door not closing. Broken **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauce 45°, chicken 43-45° in walk in cooler **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom replaced by operator **Corrected On-Site** **Warning**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11/24/2014 | 4 Violations | Rating 4.25/5
Basic - Clean utensils or equipment stored in dirty white 5-gallon container, operator moved to dish washing area as a corrective action.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Pizza station cheese 46°f, cooked sausage 47°f, cooked beef 49° flip top unit. Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Open space observed where cold air escaping operator placed container to fill open space and will monitor as a corrective action.
Intermediate - Cutting board(s) stained/soiled. Observed on dish storage shelf. Operator placed in dish wash area as a corrective action.
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Pizza station cheese 46°f, cooked sausage 47°f, cooked beef 49° flip top unit. Open space observed where cold air escaping operator placed container to fill open space and will monitor as a corrective action.
6/30/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
1/8/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
7/10/2013 | 1 Violations | Rating 5/5
Basic - Equipment and utensils not properly air-dried - wet nesting, observed on dish storage rack. **Corrected On-Site**
2/14/2013 | 4 Violations | Rating 4.75/5
Basic - Food stored on floor. Pepperoni, walk In Cooler
Basic - Employee not following establishment''s approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. touched Phone then touch pepperoni
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Garbage Bin
Basic - Toilet leaking.
10/31/2012 | 1 Violations | Rating 5/5
Observed personal care item stored with food. Corrected On Site.
5/17/2012 | 3 Violations | Rating 4.5/5
Critical - Observed conveyor belt on pizza oven soiled.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. Pizza oven
Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear entrance
2/3/2012 | 1 Violations | Rating 4.75/5
Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
8/18/2011 | 1 Violations | Rating 4.75/5
Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear exit
4/20/2011 | 2 Violations | Rating 4.5/5
Critical - Observed uncovered food in holding unit/dry storage area. Pizza dough, Walk in cooler
Critical - Observed uncovered food in holding unit/dry storage area. Pepperoni , Walk in cooler
9/17/2010 | 1 Violations | Rating 5/5
Wet wiping cloth not stored in sanitizing solution between uses.
8/6/2010 | 0 Violations | Rating 5/5
No Violations Were Observed
8/6/2010 | 1 Violations | Rating 5/5
Wet mop not hung to dry.
4/29/2009 | 1 Violations | Rating 5/5
Wet wiping cloth not stored in sanitizing solution between uses.
1/8/2009 | 3 Violations | Rating 4.75/5
Observed personal care item stored with food. Slippers
Critical - Observed toxic item improperly stored. Glass Cleaner
Wet mop not hung to dry.
10/15/2008 | 1 Violations | Rating 5/5
Violation: 42-03-1Wet mop not hung to dry.
10/14/2008 | 7 Violations | Rating 3.75/5
Critical - Hand wash sink lacking proper hand drying provisions. Restroom
Critical - Lack of signage properly designating bathrooms. No restroom sign
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. This violation must be corrected by : 10-15-08.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
Critical - Observed uncovered food in holding unit/dry storage area. Chicken wings WALK IN COOLER
Wet mop not hung to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
8/12/2008 | 19 Violations | Rating 0.5/5
Critical - Lack of signage properly designating bathrooms.
Critical - Observed bathroom doors left open other than during cleaning or maintenance.
Critical - Observed objectionable odors in bathroom.
Observed toilet leaking.
Critical - Observed uncovered food in holding unit/dry storage area. Chicken wings 1 REACH IN COOLER
Critical - Observed uncovered food in holding unit/dry storage area. Chicken wings 2 REACH IN COOLER
Critical - Observed uncovered food in holding unit/dry storage area. Chicken wings 3 REACH IN COOLER
Critical - Observed uncovered food in holding unit/dry storage area. Chicken wings 4 REACH IN COOLER
Critical - Observed uncovered food in holding unit/dry storage area. Chicken wings 5 REACH IN COOLER
Critical - Observed uncovered food in holding unit/dry storage area. Chicken wings 6 REACH IN COOLER
Critical - Observed uncovered food in holding unit/dry storage area. Chicken wings 7 REACC IN COOLER
Critical - Observed uncovered food in holding unit/dry storage area. Pepperoni 1 WALK IN COOLER
Critical - Observed uncovered food in holding unit/dry storage area. Pepperoni 2 WALK IN COOLER
Critical - Observed uncovered food in holding unit/dry storage area. Pepperoni 3 WALK IN COOLER
Critical - Observed uncovered food in holding unit/dry storage area. Pepperoni 4 WALK IN COOLER
Critical - Observed uncovered food in holding unit/dry storage area. Pepperoni 5 WALK IN COOLER
Critical - Observed uncovered food in holding unit/dry storage area. Pepperoni 6 WALK IN COOLER
Critical - Observed uncovered food in holding unit/dry storage area. Pepperoni 7 WALK IN COOLER
Critical - Observed uncovered food in holding unit/dry storage area. Pepperoni 8 WALK IN COOLER