Little Caesars Pizza #01-222 Improves its Sanitary Rating

No Violations Were Observed

Basic - Grease build up on wall/ceiling above cooking equipment and prep area. As per operator Remodeling scheduled soon, will be replaced totally.

Basic - Ceiling tile missing, wic area.

Basic - Equipment in poor repair. Plastic containers cracked and burned, discarded. **Corrected On-Site**

Basic - Faucet/handle leaking at plumbing fixture. Handwash sink.

Basic - Grease build up on wall/ceiling above cooking equipment and prep area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Removed. **Corrected On-Site**

Basic - Soil residue build-up on nonfood-contact surface, storage racks.

High Priority - Small flying insects in the mop sink area, repeated violation. **Warning**

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Replaced **Corrected On-Site**

Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**

Basic - Floors not maintained smooth and durable, floor tiles cracked, prep and soda storage areas.

Basic - Gaskets/seals on holding unit in poor repair, make table

Basic - Sanitizer water, 3 comp sink unclean, corrected on site.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**

Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**

Basic - Thermometer in cold holding unit in disrepair, make table.

Basic - Walk-in cooler gasket torn/in disrepair.

Intermediate - Employee scooping cheese from the storage container with their bare hands instead of using a utensils with handle, Corrected on site.

Intermediate - Encrusted material on can opener blade. **Corrected On-Site**

Basic - Bathroom facility not clean, toilets, urinal, Handwash sinks.

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Floor tiles in disrepair, men's restroom and prep area.

Basic - Food debris/dust/soil residue on dry storage shelves.

Basic - Plumbing system in disrepair, rusted faucet, men's restroom.

Basic - Water leaking from faucet/faucet handle, sprayer, 3 compartment sink.

High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit, 4 bags of mozzarella cheese inside a non-working RIC, 57 f, products were transferred to WIC, see 14.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, Ham 51 f, cheese 46 f, operator states that these products were placed in this unit at about 11:00 am, see 14, products were iced down.

Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, make table.

Intermediate - Encrusted material on can opener blade. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, lady's room, corrected on site.

Basic - Accumulation of debris in three-compartment sink.

Basic - Bathroom facility not clean, toilets.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**

High Priority - Small flying insects in mop sink area, provide exterminator's report by 9-30-13.

Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**

Intermediate - Encrusted material on can opener blade.

No Violations Were Observed

Intermediate - No metal stem-type thermometer provided to measure temperature of food products.In disrepair.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.COS

Basic - Bathroom facility not clean, toilet, urinal.

Basic - Cove molding at floor/wall juncture broken/missing.Repeated violation.

Basic - Ceiling soiled with accumulated grease.

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - Light out, WIC, Repeated violation.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Chease, make table, Corrected On Site.

Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.Not washing hands every 30 minutes as required by aop. Corrected On Site.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Gloves available.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed leaking pipe at plumbing fixture.Sanitizer solution dispenser.

Observed leaking pipe at plumbing fixture.Under 3 compartment sink area.

Critical - Observed bathroom facility not clean.

Critical - Handwashing cleanser lacking at handwashing lavatory.Kitchen, Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory.Restroom.

Critical - Observed small flying insects in the mop area.Provide exterminator's report by 8-10-12.

Ceiling a/c vents missing.Prep area.

Observed wall's baseboard in disrepair.Restroom, prep area.

Light not functioning.Wi cooler.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 4 employee certificates expired 7-12, other certificates current.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in cheeseCorrected On Site.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knife wedged between wall and paper towel dispenser Corrected On Site.

Faucet/not upright/falling over but works at plumbing fixture.hand sink

Ceiling tile missing.broken near walk in

Observed personal care item stored with food.purse on pizza boxes Corrected On Site.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.trash can blocking Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.chicken/walk in Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.changed to scoop Corrected On Site.

Observed personal care item stored with food.phone on prep table Corrected On Site.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.trash can blocking Corrected On Site.

Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.near small freezer

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork reach in Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce reach in Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.chicken reach in Corrected On Site.

In-use utensil not stored with handle above the top of potentially hazardous food and the container.sauce Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing.washed utensil in it Corrected On Site.

Observed personal care item stored with food.phone Corrected On Site.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.trash can blocking Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pepperoni /reach in

Critical - Observed food stored on floor.boxes of dip cups

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.for cheese

Observed walk-in cooler gasket torn/in disrepair.

Critical - Hand wash sink lacking proper hand drying provisions.ladies room

Floors not maintained smooth and durable.cracked/broken linoleum near walk in

Observed ceiling in disrepair.near walk in

Observed personal care item stored with food.scissors on prep shelf

Observed personal care item stored with food.purse on flour bags

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.trash can blocking Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pepperoni,sauce walk in

Critical - Working containers of food removed from original container not identified by common name.squeeze bottle

Critical - Observed food stored on floor.bag ice near hand sink

Critical - Observed uncovered food in holding unit/dry storage area.pepperoni walk in

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in cheese

Observed leaking pipe at plumbing fixture.inside walk in

Observed floor area(s) covered with standing water.inside walk in

Observed personal care item stored with food.pen on prep

Observed personal care item stored with food.leather purse on flour bags

Observed personal care item stored with food.purse hanging from dry storage shelf

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.

Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.near walk in

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.wings reach in

Critical - Working containers of food removed from original container not identified by common name.squeeze bottles/reach in

Critical - Observed uncovered food in holding unit/dry storage area.wings reach in

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cheese

Observed nonfood-contact storage door in poor repair

Wet wiping cloth not stored in sanitizing solution between uses.

Plumbing system in disrepair.sink faucet bent

Critical - Observed handwash sink used for purposes other than handwashing.cloth in it

Ceiling tile missing.above cooler

Observed hole in ceiling.

Lights missing the proper shield, sleeve coatings or covers.storage room

Observed personal care item phone stored on pizza boxes.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.trash can Corrected On Site.

Critical - Observed frayed/spliced electrical wires. For reporting purposes only.lihgt storage room hanging by wires

Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.behind water cooler

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cheese

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.trash can blocking

Observed personal care item stored with food.phone on prep shelf Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pepperoni wic

Critical - Observed toxic item improperly stored.medicine Corrected On Site.

Observed walk-in cooler gasket torn/in disrepair.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic

In-use utensil not stored with handle above the top of potentially hazardous food and the container.can used to scoop toppings

Critical - Observed food stored on floor.flour

Critical - Observed food stored on floor.parm wic Corrected On Site.

Observed hole in wall.gaps around shut offs

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pepperoni wic

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed soiled reach-in cooler gaskets.wic

Critical - Observed uncovered food in holding unit/dry storage area.cheese wic

Critical - Observed uncovered food in holding unit/dry storage area.wings wic

Observed walk-in cooler gasket torn/in disrepair.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies wic

Wet wiping cloth not stored in sanitizing solution between uses.

Faucet/handle missing at plumbing fixture.ladies room

Critical - Handwash sink not accessible for employee use at all times.full of items pitcher and utensils

In-use utensil not stored with handle above the top of potentially hazardous food and the container.no handle cup in cheese

Critical - Observed food stored on floor.bottled drinks

Critical - Observed food stored on floor.box wings wic

Critical - Observed food stored on floor.boxes cheesy dip cups wic

Critical - Observed handwash sink used for purposes other than handwashing.has pitcher and utensils in it

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.with trash can Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pepperini wic

Critical - Observed uncovered food in holding unit/dry storage area.cut veggies wic

Observed walk-in cooler gasket torn/in disrepair.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked chicken wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic

Critical - Working containers of food removed from original container not identified by common name.front