Little Caesar's Pizza 4041 Improves its Sanitary Rating

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** recommend a designated drink station for employee beverages. Not any where near single service items,food containers or where food is stored.

Basic - Food stored on floor. Bags of flour. **Corrected On-Site**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.

Basic - Bathroom facility not clean. Soiled toilet.

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of napkins on floor, back room. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle. **Corrected On-Site**

Basic - Lack of toilet tissue at each toilet.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in walk in cooler, over customer food. **Corrected On-Site**

Basic - Soiled reach-in cooler gaskets. Mild build up on one gasket.

High Priority - Toxic substance/chemical stored by or with single-service items. Glass cleaner bottle hanging on shelf, pointed directly at to go containers. **Corrected On-Site**

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.

Basic - Ceiling tile in disrepair. Bulging over make table.

Basic - Ceiling tile missing. Mop room.

Basic - Light shields have debris build up.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened dasani water bottle, rif. **Corrected On-Site**

Basic - Soiled reach-in cooler gaskets.

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas on speed rack. **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Glass cleaner bottle on shelf pointing at clean pans, dish room rack. **Corrected On-Site**

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. And on walls and filter by triple sink.

Basic - A minimum of one bathroom facility is not available for public use. Restroom is in disrepair. Ceiling fixture is hanging due to ceiling tile in disrepair. Out of order sign placed on door. Maintenance is scheduled. Until repaired, customers are able to use the restroom of the neighboring location in the strip center. No sewage or toilet issues. Employees restroom is in working order.

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. And on walls and filter by triple sink.

Basic - Floor tiles missing. Triple sink area.

Basic - Nonfood-contact equipment in poor repair. Cook line reach in cooler.

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Main cook line reach in cooler. Per management, items were restocked within the hour. Rapid chilled in the freezer.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Wiped hands on apron, prepared dough.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Mt dew bottle, opened. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No timer on prepared pizzas, pizzas were prepared 30 minutes ago, will discard after 4 hours.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, **Corrected On-Site**

Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes. **Corrected On-Site**

Basic - Bathroom door not self-closing.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Intermediate - Manager lacking proof of food manager certification.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Only have certificates for 5 out of 13 employees.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened wings.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. prepared pizza.

Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm. towel bucket. Corrected On Site.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. pans stored directly on wings. Corrected On Site.

Critical - Observed dead roaches on premises. two. Corrected On Site.

Floors not maintained smooth and durable. missing tiles around triple sink area.

Light not functioning. cook line.

Food-contact surface not smooth and easily cleanable. paper towel directly on mushrooms. Corrected On Site. used deli wrap.

Observed a nonfood-grade basting brush used in food. in oil.

Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted and peeling.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. small gap, bottom of back exterior door. Repeat Violation.

Light not functioning. walk in cooler. just went out.

Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving. Repeat Violation.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. small gap under back door.

Observed floor and wall junctures not coved. missing .

Observed attached equipment soiled with accumulated dust. walk in fan covers.

Critical - No Certified Food Manager for establishment. expired.

Violation: 15-28-2Hood filters are not tight-fitting and firmly held in place - leaving open spaces. over pizza oven. For reporting purposes only.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizzas, room temperature . Corrected On Site.

Critical - Observed food stored in a prohibited area. employee drinks, opened bottles, stored over customer food, walk in.

Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. triple sink. storing, cleaning, floor mats.

Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. storing soiled towels in handsink. Corrected On Site.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelves, heavy build up.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pepperoni.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. prepared pizzas. Corrected On Site.

Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. over pizza oven. For reporting purposes only.

Critical - Observed soiled reach-in cooler gaskets.mild.

Indoor garbage storage area lacking adequate capacity. no trash can in cook area. Corrected On Site. both cans full by back door. emptied.

Observed floor and wall junctures not coved. in disrepair.

Observed attached equipment soiled with accumulated dust. walk in fan cover.

Observed ceiling soiled with accumulated grease. pizza oven area.

Observed dusty ceiling tiles and/or air conditioning vent covers.

No copy of latest inspection report.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no proff for employees on duty. Repeat Violation.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. dough sheeter.

Lights missing the proper shield, sleeve coatings or covers. cook line.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat triple sink. 400 plus ppm. Corrected On Site.

No Violations Were Observed

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese. Corrected On Site. rapidly chilled.

Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.

Critical - Observed employee beverage containers over for sale food in walk in .

Critical - Vacuum breaker mising at hose bibb. mop sink.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom.Repeat Violation.

Critical - No handwashing sign provided at a handsink used by food employees. employee restroom.

Indoor garbage storage area lacking adequate capacity. overflowing and on ground by back door. Corrected On Site.

Observed dumpster rusted out on bottom.

No copy of latest inspection report.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Observed ceiling in disrepair.Corrected On Site.

Observed dusty air conditioning vent covers.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat for warewashing tested in excess of 400ppm.

Violation: 37-14-1Observed ceiling in disrepair. Observed gaps between some tiles, water damage, and one hole in the ceiling.

Observed ceiling in disrepair. Observed gaps between some tiles, water damage, and one hole in the ceiling.

Critical - Observed flammable material stored around water heater. For reporting purposes only.

Critical - Observed rodent activity as evidenced by rodent droppings found. 9 old droppings on top of the water heater. This violation must be corrected by : 12/13/2008.

Critical - Observed toxic items improperly stored. Cleaners stored on drainboard and above 3 compartment sink.

Critical - Vacuum breaker missing at hose bibb. Splitter on mopsink.

Critical - Violation: 30-02-1Vacuum breaker missing at hose spigot. Mopsink.

Critical - No proof of Certified Food Manager for establishment. This violation must be corrected by : 10/05/2008.

Critical - Observed food stored on floor. Bagged cornmeal. Corrected On Site.

Critical - Vacuum breaker missing at hose spigot. Mopsink.