Little Caesars Pizza 4046 Degrades its Sanitary Rating

Basic - Clean utensils or equipment stored in dirty drawer or rack.

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Basic - Gaskets with slimy/mold-like build-up.- pizza cooler **Repeat Violation**

Basic - Wall soiled with accumulated black debris- back edge of front hand wash sink **Repeat Violation**

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

Intermediate - Walk-in cooler shelves soiled with food debris. **Repeat Violation**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- end catch of pizza oven conveyor

Basic - Cove molding at floor/wall juncture broken/missing.- by back door missing a section and loose by 3 bin sink

Basic - No conspicuously located ambient air temperature thermometer in holding unit.- pizza line cooler

Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**

Basic - Soiled reach-in cooler gaskets.- pizza cooler

Basic - Walk-in cooler shelves soiled with encrusted food debris.

Basic - Wall soiled with accumulated black debris-back edge of hand wash sink **Repeat Violation**

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name.- bulk cornmeal and flour **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food. / in the cheese container at pizza line . Repeat Violation**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ speed racks

Basic - Clean utensils or equipment stored in dirty container

Basic - Cove molding at floor/wall juncture broken/missing./ in sink area loose from wall

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Food debris/dust/grease/soil residue on exterior of oven.

Basic - Heavy Accumulation of black mold like substance on handwash sink.

Basic - Nonfood-contact equipment in poor repair./ soap dispenser at hand wash sink

Basic - Reach in shelves soiled with encrusted food debris.

Basic - Soiled reach-in cooler gaskets./ pizza cooler

Basic - Bowl or other container with no handle used to dispense food./ metal cup no handle

Basic - Reach-in cooler gasket torn/in disrepair./ pizza line

High Priority - Toxic substance/chemical stored by or with single-service items./ bottle of spray cleaning on top of pizza boxes **Corrected On-Site**

No Violations Were Observed

Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food./ manager has the copy of the signatures that employees reviewed it- must have full copy of procedure in the location-employees are following the AOP must have written copy in location by call back **Warning**

Basic - Prep chicken in black bake pans stored directly on top of each other no protection in between. **Corrected On-Site** **Warning**

Basic - Working containers of food removed from original container not identified by common name./ different flours **Corrected On-Site** **Warning**

No Violations Were Observed

Basic - No conspicuously located ambient air temperature thermometer in holding unit./ pizza line **Corrected On-Site**

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container./ ham **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Working containers of food removed from original container not identified by common name/ corn meal, flour **Warning**

Basic - Raw fruits/vegetables not washed prior to cutting/shredding/ mushroom **Warning**

Basic - Bowl or other container with no handle used to dispense food./ shredded pizza cheese **Corrected On-Site** **Warning**

Intermediate - Heavily Encrusted material on can opener blade. **Warning**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface/ speed racks **Warning**

High Priority - Evidence of mop/cleaning wastewater dumped onto ground/ numerous cigarette butts on ground **Warning**

Basic - Drain cover(s) missing/ mop sink **Warning**

Intermediate - Food manager certification expired. **Warning**

Critical - chicken wings in pans stored directly on top of each other in the walk in coolerCorrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area./chicken wings walk in cooler Corrected On Site.

Observed old food stuck to clean dishware/utensils./plastic cambros

Critical - Observed oven wire racks heavily soiled

Observed heavy build-up of flour on speed racks

Equipment and utensils not properly air-dried.

Observed floor area(s) covered with standing water and also food debris/walk in cooker

Observed ceiling light shield heavily soiled with accumulated dust/water

Observed heavy moldy ceiling tiles and/or air conditioning vent covers.

Hood not cleaned to bare metal prior to surfaces becoming contaminated with grease or oily sludge. For reporting purposes only.

Critical - Sprinkler head with heavy amount of food debris on it dripping from ceiling For reporting purposes only.

Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233./checked list not corporate approved training must have completed by next unannounced inspection

Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils./prep table

Critical - Observed heavy dust/debris on oven rack roller

Critical - Observed bathroom facility not clean./toilet soiled

Observed personal care item stored with food./I pod on shelf under prep table

Equipment and utensils not properly air-dried./cambros

No Violations Were Observed

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. /scoop for pizza cheese Repeat Violation.

Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food./washing hands with water below 100 degrees f Corrected On Site.Repeat Violation.if this violation is observed on any further inspection an administration action SHALL be taken

Observed couple of cracked plastic cambo's clean dish shelf area

Can opener blade not kept sharp - observed metal shavings.Repeat Violation.

Critical - employee handwashing sink no hot water. 82 debrees f Corrected On Site./management turned up water heater-if this violation is observed on any further inspection an administration action SHALL BE TAKENRepeat Violation.

Observed wall soiled with moderate accumulated black debris in dishwashing area.

Observed vent fans moderately soiled with accumulated dust./walk in cooler

Observed water dripping from ceiling tile by light dish area

Light not functioning./in the mop sink area Repeat Violation.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./pizza cheese

Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food./not washing hands after touching items in purse Corrected On Site.

Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food./hot water not at 100 degrees ff Corrected On Site.

Can opener blade not kept sharp - observed metal shavings.

Critical - Observed encrusted, soiled/dust material on and in pizza oven

Observed residue/soil/dust build-up on hoods

Critical - Hot water not provided/shut off at employee hand wash sink.kitchen and restroom /employee handwashing sink at 71 degrees f Corrected On Site.to 100 degrees f

Critical - Observed several live flies in kitchen.

Observed floor and wall junctures not coved./wall behind prep area

bottom part of wall dry storage new wood not sealed-not smooth,non absorbant or easily cleanable

Observed dusty/rusty ceiling tiles and/or air conditioning vent covers.

Light not functioning./mop sink area

Critical - Observed case of tomatoes stored on walkin cooler floor. Corrected On Site.

Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.employee's food and drinks stored above pizza sauce in the walkin cooler. Corrected On Site.

Observed plastic lid on top of mixer is badly chipping.

Observed pizza reach in cooler gasket torn/in disrepair.

Critical - Observed interior of microwave moderatly soiled.

Critical - Observed sheeter machine heavily encrusted with grease and/or soil deposits.

Observed heavy build-up of food debris, dust or dirt on shelves at breading station

Critical - Observed bathroom facility not clean.

Observed wall moderatly soiled with accumulated black debris in dishwashing area.

Observed ceiling tiles in restroom are bowing badly.

Wet mop not hung to dry.

Critical - Observed interior of reach-in frezzer soiled with accumulation of food residue.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.pizza make cooler

Observed heavy build-up of food debris under roller of oven

Observed build-up of food debris, dust or dirt on shelves at breading station

Observed floor and wall junctures not coved.behind sheeter station

Critical - Insecticide/rodenticide use not in compliance with regulations.can of hot shot.

Wet mop not hung to dry.

Ceiling not smooth and easily cleanable.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Observed nonfood-contact equipment in poor repair a handle on the pizza make box is broken

Observed open dumpster lid.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.

Critical - Sprinkler head spray pattern obstructed. For reporting purposes only.next to the back door

Critical - Hot water not provided/shut off at employee hand wash sink./employee handsink -74 degree's f

Critical - No conspicuously located thermometer in holding unit./reach in cooler/employee found placed in coolerCorrected On Site.

Critical - No covered waste receptacle provided in unisex bathroom.

Critical - No thermometer provided to measure temperature of food product.

Observed ceiling in disrepair. several with water stains-1-bowing by 3 comparment sink

Critical - Observed extension cord in use for non-temporary period./for radio on top of freezer For reporting purposes only.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. /gave information on bare hand contactCorrected On Site.

Critical - Observed food stored on floor./walk in cooler

Critical - Observed heavily soiled reach-in cooler gaskets./pizza line Repeat Violation.

Observed no child labor law poster.

Observed residue/dust build-up on floor fan blowing torward pizza line area

Observed residue/soil build-up on employee handsink

Observed rusted ceiling air conditioning vent covers.