Little Caesar's Pizza Improves its Sanitary Rating

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At walk in cooler

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 3+ flies at food preparation area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Basic - Employee personal food not properly identified and segregated from food to be served to the public, employee water and drink cup stored in reach in freezer, by computer.

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, cell phone stored on clean container, by pizza flour.

Basic - Employee with ineffective hair restraint while engaging in food preparation, dangling ponytail. **Repeat Violation**

Basic - Single-service articles not stored inverted or protected from contamination, take out container on shelf by pizza oven.

Basic - Soil residue build-up on nonfood-contact surface, mop sink. **Repeat Violation**

Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris, walk in cooler.

Basic - Walk-in cooler/walk-in freezer floor soiled, walk in cooler. **Repeat Violation**

Basic - Wall soiled with accumulated black debris in dishwashing area, over 3 compartment sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust,by pizza prep area.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**

High Priority - Employee washed hands with cold water. **Corrected On-Site**

Intermediate - Encrusted material on can opener blade.

Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Assistant manager does not know how to check sanitizer.

Marked exit/path to marked exit blocked, by trash containers. For reporting purposes only. **Repeat Violation**

Basic - Bowl or other container with no handle used to dispense food, to scoop cheese.

Basic - Employee personal food not properly identified and segregated from food to be served to the public, drink in walk in cooler.

Basic - Employee with ineffective hair restraint while engaging in food preparation, dangling ponytail.

Basic - Equipment and utensils not properly air-dried - wet nesting, containers on shelf.

Basic - Open dumpster lid.

Basic - Stored food not covered in walk-in cooler, butter.

Basic - Walk-in cooler shelves soiled with encrusted food debris.

Basic - Wall soiled with accumulated food debris.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized, ladles.

Intermediate - Encrusted material on can opener blade.

Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. For 4 employees.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, in disrepair.

Marked exit/path to marked exit blocked, by trays.. For reporting purposes only.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, mopsink.

Basic - Employee with ineffective hair restraint while engaging in food preparation.

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.

Basic - Open dumpster lid.

Basic - Stored food not covered in walk-in cooler, butter.

Basic - Wall soiled with accumulated food debris, by pizza oven.

High Priority - Employee failed to wash hands before putting on gloves to work with food.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Ladle, wash, rinsed but sanitized.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, chicken wings, butter in walk in cooler.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, knob to press paper towel out is in disrepair.

Basic - Employee with ineffective hair restraint while engaging in food preparation.

Basic - Open dumpster lid.

Basic - Walk-in cooler/walk-in freezer floor soiled.

Basic - Wall soiled with accumulated food debris.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Live, small flying insects in food preparation area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

No Violations Were Observed

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor area(s) covered with standing water, walk in cooler and by 3 compartment sink.

Basic - Food stored in dry storage area not covered, containers of oil .

Basic - Hole in wall, by pizza oven/ prep table.

Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf by pizza oven.

Basic - Standing water in mop sink/mop sink draining very slowly. **Warning**

Basic - Wall soiled with accumulated black debris in dishwashing area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Nonfood-grade basting brush used in food.

Intermediate - Accumulation of food debris/grease on food-contact surface.Pizza machine

Intermediate - Encrusted material on can opener blade.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelves

Basic - Wall soiled with accumulated black debris in dishwashing area.

Basic - Build-up of soil/debris on the floor under shelving.

High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**

Critical - Observed soiled reach-in cooler gaskets. Reach in cooler and walk in cooler

Critical - Observed buildup of soiled material on racks in the walk-in cooler.

Observed single-service items stored on floor. To go bowls

Observed single-service articles stored without protection from contamination. To go bowls

Critical - Observed bathroom facility not clean.

Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.

Observed dusty air conditioning vent covers.

Wet mop not hung to dry. Repeat Violation.

Observed unnecessary items on the premise. Hallway by restroom

Equipment or utensils not designed or constructed in a durable manner. bowl no handle used to scoop flour

Critical - Observed interior of microwave soiled. ants in microwave Corrected On Site.

Critical - Observed the presence of insects, in microwave Corrected On Site.

Observed wall soiled with accumulated black debris in dishwashing area.

Wet mop not hung to dry. Repeat Violation.

No Violations Were Observed

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meats on pizza station cooler, place in walk in cooler Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation.This violation must be corrected by : 9/13/11.

Equipment or utensils not designed or constructed in a durable manner. bowl no handle in flour

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed live flying insects in kitchen. more than 20 dead flying insects in back by 3 compartment sink and many flying in back area as well as front area This violation must be corrected by : 9/13/11.

Critical - Observed toxic item stored by food. degreaser in walk in cooler Corrected On Site.

Critical - Manager lacking proof of Food Manager Certification. Repeat Violation. This violation must be corrected by : 11/10/11.

Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in fliptop reachin cooler.

Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, in fliptop reachin cooler.

Critical - Violation: 50-09-1Hotel and Restaurant license not properly displayed.

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/11/11.

Critical - Violation: 53A-20-2Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 5/11/11.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/11/11 .

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in fliptop reachin cooler.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, in fliptop reachin cooler.

Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing- greater than 200ppm when tested.

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength- greater than 200ppm when tested.

Critical - Hot water not provided/shut off at employee hand wash sink, restroom.

Observed food debris accumulated on kitchen floor, corners and behind equipment.

Critical - Hotel and Restaurant license not properly displayed.

No copy of latest inspection report.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/11/11.

Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 5/11/11.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/11/11 .

Critical - Observed encrusted material on can opener.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.opposite directions

Critical - Handwash sink not accessible for employee use at all times.cardboard boxes infront ofsink.

Critical - Covered waste receptacle not provided in women's bathroom.

Observed employee with ineffective hair restraint.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.dough maker,mixer.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.oven conveyer.

Critical - Working containers of food removed from original container not identified by common name.cereal

Violation: 13-03-1Observed employee with no hair restraint.

Critical - Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits.on oven conveyor.

Critical - Hotel and Restaurant license not properly displayed.

Critical - Manager lacking proof of Food Manager Certification.

No copy of latest inspection report.

Observed employee with no hair restraint.

Observed food debris accumulated on kitchen floor.rear area by mixer.

Critical - Observed food stored on floor.w/cooler

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.on oven conveyor.

Critical - Observed toxic item stored by utensils.

Critical - Observed unlabeled spray bottle.