Little Jon's Coffee And Sandwich Shop Degrades its Sanitary Rating

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Working containers of food removed from original container not identified by common name.

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed raw animal food stored over ready-to-eat food.eggs over tomato

Observed ice scoop with handle in contact with ice.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed employee with no hair restraint.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed interior of microwave soiled.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving around

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.outside freezer

Observed build-up of food debris, dust or dirt on nonfood-contact surface.equipment around

Observed utensils stored in crevices between equipment.

No mop/service sink installed/available at establishment.

Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.

Observed wall soiled with accumulated food debris.

Critical - Hood suppression system tag out-of-date. For reporting purposes only.

No copy of latest inspection report.

Critical - Violation: 45-36-2Hood suppression system tag out-of-date. For reporting purposes only. Repeat Violation.

Critical - No thermometer provided to measure temperature of food product. Repeat Violation.

Critical - Observed raw animal food stored over cooked food. RAW BEEF STORED OVER COOKED PORK & RAW EGGS

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - Equipment food-contact surfaces and utensils not sanitized. WASHING UTENSILS WITHOUT USING SANITATION SET UP. ONLY USING SOAP & WATER. Corrected On Site.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. BREAD TOASTER/GRILL Repeat Violation.

Critical - Observed sewage/waste/grease water backing up through floor drains of establishment. DRAIN IS LOCATED IN THE KITCHEN BACKING UP GRASE & FOOD DEBRIS ON FLOOR (OPERATOR STATED THAT THEY HAVE BEEN MOPING FLOOR FOR 2 DAYS NOW. ADVISED TO CONTACT A PLUMBER TO REPAIR BACK UP).

Critical - Hood suppression system tag out-of-date. For reporting purposes only. Repeat Violation.

Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. EMPLOYEE WASHING DISHWARE WITHOUT USING 3 BAY SINK STEPS

Critical - No thermometer provided to measure temperature of food product. THAT RANGES FROM 20 F TO 220 F

Observed cutting board grooved/pitted and no longer cleanable.

Observed insect control device installed over food preparation area.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. FLAT GRILL

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.TO GO FOAM CONTAINERS STORED INVERTED

Critical - Hotel and Restaurant license not properly displayed.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. JENNIFER PALACIOS

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro