Little Venice Degrades its Sanitary Rating

Basic - Bathroom door left open other than during cleaning or maintenance.employee rest room Closed door **Corrected On-Site**

Basic - Build-up of grease on nonfood-contact surface.exterior of walk in door

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Hood filter has gaps from automatic fire suppression/exhaust system.

Basic - Hood soiled with accumulated grease, dust or food debris. .

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.chest freezer

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.hood

Basic - Soil residue build-up on nonfood-contact surface.exterior of ice machine

Basic - Wall soiled with accumulated grease, food debris, and/or dust.behind pizza oven

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.hot dogs walk in

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Intermediate - Wild birds or squirrels present on ground/table/chairs/railings in outside dining room/bar.bird shoed out of establishment **Corrective Action Taken**

Basic - Bathroom door left open other than during cleaning or maintenance.employee rest room

Basic - Bathroom door not self-closing.employee rest room

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.freezer

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light out

Basic - Floor tiles cracked, broken or in disrepair.line

Basic - Single-service articles improperly stored.box on floor near rest rooms in hall

Basic - Soil residue build-up on nonfood-contact surface.exterior of walk in door

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.eggs over dressing

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Found card during inspection **Corrected On-Site**

Basic - Food stored in holding unit not covered.appetizers /covered freezer**Corrected On-Site**

Basic - Hood soiled with accumulated grease, dust or food debris. .

Basic - Soil residue build-up on nonfood-contact surface.exterior of ice machine

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta walk in/ dated **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured.one tank

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.covered drink **Corrected On-Site**

Basic - Food stored in holding unit not covered.chicken/ covered **Corrected On-Site**

Basic - Gaskets with slimy/mold-like build-up.reach in line

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.chest freezer interior door

Basic - Single-service articles not stored inverted or protected from contamination.inverted **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.interior of ice bin door

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.broken glass counter display

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Interior of refrigerator in disrepair/has exposed insulation.chest freezer

Basic - Soil residue build-up on nonfood-contact surface.walk in cooler door

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.some missing tiles rear prep

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over ready-to-eat food.fish over lemons/ moved fish to lower rack in walk in **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

No Violations Were Observed

Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom **Warning**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mixer base mount Table fan on top of prep table grease/dusty **Warning**

Basic - Ceiling tile missing. In kitchen above microwave **Warning**

Basic - Clean equipment stored on floor. Pizza dough pans next to mixer **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. Kitchen employee **Warning**

Basic - Food debris accumulated on kitchen floor. In kitchen behind mixer **Warning**

Basic - Hood soiled with accumulated dust. In cook line **Warning**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In cook line **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen above microwave **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. In hand sink next to 3 compartment sink **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler found ham,cheese,raw chicken wings,butter in 43°f . Door left open **Warning**

High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Red cleaner next to dish machine **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pots inside hand sink next to 3 compartment sink **Warning**

Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. White reach in freezer next to dish machine **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen employee Mark **Warning**

Basic - Employee eating in a food preparation or other restricted area.employee cut melon and ate some of it.stop sale issued.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.81 degrees **Corrected On-Site**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.observed employee cutting honey dew melon with bare hands said it was for her to eat. Stop sale issued.

High Priority - Raw animal food stored over cooked food.turkey burger over sauce walk in **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with single-service items.oven cleaner by foil **Corrected On-Site**

Basic - Bathroom door left open other than during cleaning or maintenance.rear rest room **Corrected On-Site**

Basic - Bathroom door not self-closing.rear rest room

Basic - Food stored in holding unit not covered.crepes freezer **Corrected On-Site**

Basic - No copy of latest inspection report available. **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination.plates **Corrected On-Site**

Basic - Stored food not covered in chest freezer.chicken frigidaire **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food.redkin hair product in reach in cooler **Corrected On-Site**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, meatballs. Ric

High Priority - Raw animal food stored over ready-to-eat food row chicken wings over lemons, WIC, COS

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair, handle missing on RIC lid, front line.

Intermediate - Cutting board(s) stained/soiled.

Intermediate - Reach-in cooler shelves soiled with food debris.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, storage shelves and under slicer machine, remove cardboard under.

Intermediate - Handwash sink used for purposes other than designated, wiping cloths bucket in it, COS.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Ceiling tile missing. Prep area, some available but removed from false ceiling.

Basic - Ceiling soiled with accumulated dust.

Intermediate - Spray bottle containing toxic substance not labeled, degreaser.

Intermediate - Unnecessary items on premises, old RIC, back door area.

Critical - Observed food stored on floor.in-walk in cooler onions on the floor

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In flip top cooler Parmesan cheese

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook slicing ham in cook line with no gloves

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. In cook line

Observed employee with no hair restraint. 2 employees in kitchen

Nonfood-contact equipment not designed and constructed in a durable manner. White House hold unit in front line rusted

Critical - Observed soiled reach-in cooler gaskets. White House hold unit in front line 2 doors reach in cooler use for pizza station

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in front line

Faucet/handle missing at plumbing fixture. By hand wash sink in kitchen

Critical - Handwash sink not accessible for employee use at all times. Blocked by cups in kitchen Broken faucet in hand wash sink in kitchen

Critical - Observed bathroom doors left open other than during cleaning or maintenance.

Critical - No handwashing sign provided at a handsink used by food employees. In kitchen ,in bathroom

Observed personal care item stored with food. Cook touching cellphone while cooking

Critical - Observed unlabeled spray bottle.blue cleaner in front line shelving

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese walk in Corrected On Site.

Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to pic Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham walk in Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food.chicken/dressing reach in Corrected On Site.

Observed build-up of grease on nonfood-contact surface.hood filters

Observed residue build-up on nonfood-contact surface.on line electrical outlets

Critical - Observed the presence of insects, rodents, or other pests.pigeon removed from dining area Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham walk in Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food.chicken/cream/walk in Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.fish freezer Corrected On Site.

In-use utensil not stored with handle above the top of potentially hazardous food and the container.knife wedged between equip Corrected On Site.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.2nd one line Corrected On Site.

Observed residue build-up on nonfood-contact surface.walk in plastic shelves

Observed single-service articles improperly stored.not inverted Corrected On Site.

Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.

Observed personal care item stored with food.keys/phone on prep Corrected On Site.

Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.line

Critical - Hotel and Restaurant license not properly displayed.

Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to operator Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.fish/freezer Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Food-contact surface not smooth and easily cleanable.egg crates used to drain bacon discarded Corrected On Site.

Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.egg crates used to drain bacon Corrected On Site.discarded

Observed single-service articles improperly stored. Corrected On Site.

Critical - Observed bathroom doors left open other than during cleaning or maintenance.employee Corrected On Site.

Critical - Observed bathroom doors left open other than during cleaning or maintenance.mens Corrected On Site.

Critical - Observed bathroom doors left open other than during cleaning or maintenance.ladies Corrected On Site.

Observed personal care item stored with food.glasses/keys/prep Corrected On Site.

Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.line

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.line

No Violations Were Observed

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pasta,cold cuts,cut veggies walk in

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce reach in

Critical - Working containers of food removed from original container not identified by common name.sauce reach in

Critical - Observed food stored on floor.rolls walk in

Critical - Observed uncovered food in holding unit/dry storage area.rolls/cut mushrooms walk in

Critical - Observed employees using same utensil to handle raw and cooked product.egg crates used to drain cooked bacon.

Observed employee with no hair restraint.

Food-contact surface not smooth and easily cleanable.cardboard used as shelf liner

Food-contact surface not smooth and easily cleanable.using egg crates/holders to drain bacon

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust fezer/rear

Wet wiping cloth not stored in sanitizing solution between uses.

Observed wall in disrepair.near triple sink

Observed wall soiled with accumulated black debris in dishwashing area.rear reat room door

Wall not smooth and easily cleanable.near triple sink

Lights missing the proper shield, sleeve coatings or covers.line

Carbon dioxide/helium tanks not adequately secured.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham wic

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta wic

Critical - Observed uncovered food in holding unit/dry storage area.sauce ric

Critical - Observed uncovered food in holding unit/dry storage area.cut peppers wic

In-use utensil not stored with handle above the top of potentially hazardous food and the container.knives wedged between equip

Observed employee with no hair restraint.

Food-contact surface not smooth and easily cleanable.egg crate draining bacon.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.shelves on line have debris build up

Critical - Observed soiled reach-in cooler shelves.wic

Critical - Observed soiled reach-in cooler gaskets.

Observed single-service articles improperly stored.not inverted

Critical - Observed bathroom doors left open other than during cleaning or maintenance.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Observed wall soiled with accumulated grease.

Lights missing the proper shield, sleeve coatings or covers.

Carbon dioxide/helium tanks not adequately secured.bar

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.rear

Food-contact surface not smooth and easily cleanable.card board used as shelf liner

Food-contact surface not smooth and easily cleanable.cloth used as shelf liner under prep bread and butter

Food-contact surface not smooth and easily cleanable.towel covering cooked pasta wic

In-use utensil not stored on a clean portion of food preparation or cooking equipment.knife wedged between equip/pizza station

Critical - Observed bathroom doors left open other than during cleaning or maintenance.rear

Critical - Observed buildup of slime in the interior of ice machine.inside door

Observed cutting board grooved/pitted and no longer cleanable.

Observed employee with no hair restraint.

Critical - Observed food stored in ice used for drinks.lemons/bottle water Corrected On Site.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw chicken/grits wic

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing wic

Critical - Observed raw animal food stored over cooked food.eggs/sauce wic

Critical - Observed raw animal food stored over cooked food.raw chicken/grits wic Corrected On Site.

Critical - Observed soil buildup inside ice bin.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed towel cove ing cooked pasta wicCorrected On Site.

Observed wall in disrepair.tile missing

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Exit signs missing. For reporting purposes only.rear

Food-contact surface not smooth and easily cleanable.towel used to cover cut veggies wic

Food-contact surface not smooth and easily cleanable.towl/pasta wic

Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.towel/pasta/wic

Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.towl covering cut veggies wic

Lights missing the proper shield, sleeve coatings or covers.

Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.unplugged Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable.

Observed employee with no hair restraint.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.unplugged Corrected On Site.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.boxes removed Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham wic

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk wic

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pepperoni ric

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami wic

Critical - Observed soiled reach-in cooler gaskets.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic

Wet wiping cloth not stored in sanitizing solution between uses.

Carbon dioxide/helium tanks not adequately secured.

Observed build-up of grease on nonfood-contact surface.equipment

Observed cutting board grooved/pitted and no longer cleanable.

Observed employee with no hair restraint.

Critical - Observed food stored on floor.fries wic

Critical - Observed food stored on floor.oilCorrected On Site.

Critical - Observed food stored on floor.onions wic

Observed grease accumulated under cooking equipment.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dairy wic

Critical - Observed raw animal food stored over ready-to-eat food.eggs/coleslaw wic

Critical - Observed soil buildup inside ice bin.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed uncovered food in holding unit/dry storage area.gravy wic

Critical - Observed uncovered food in holding unit/dry storage area.pasta wic

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.gravy wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Working containers of food removed from original container not identified by common name.squeeze bottles