Lizarran Improves its Sanitary Rating

Critical - No oyster warning sign with required language provided.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Observed employee with no hair restraint.

Critical - Observed buildup of slime on soda dispensing nozzles.

Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEES

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro