Lone Cabbage Improves its Sanitary Rating
8199 FL-520
Cocoa, FL 32926
;
Basic - - From inspection on 2016-10-26: Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. - From follow-up inspection on 2016-10-27: **Time Extended** - From follow-up inspection on 2016-11-04: Wood shelve in walk in needs cleaned and sealed **Time Extended**
Basic - - From inspection on 2016-10-26: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. - From follow-up inspection on 2016-10-27: No cleaning occurred **Time Extended** - From follow-up inspection on 2016-11-04: **Time Extended**
Intermediate - - From inspection on 2016-10-26: Intermediate - Reach-in cooler shelves soiled with food debris. - From follow-up inspection on 2016-10-27: No heavy cleaning done overnight **Time Extended** - From follow-up inspection on 2016-11-04: **Time Extended**
Basic - - From inspection on 2016-10-26: Basic - Cleaned and sanitized equipment or utensils not properly stored. Large amount of equipment stored on top of reach in freezer and refrigerator and are not inverted or clean - From follow-up inspection on 2016-10-27: Observed equipment still in place **Time Extended**
Basic - - From inspection on 2016-10-26: Basic - Interior of microwave soiled with encrusted food debris. - From follow-up inspection on 2016-10-27: No cleaning completed on equipment **Time Extended**
Basic - - From inspection on 2016-10-26: Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection on 2016-10-27: **Time Extended**
Basic - - From inspection on 2016-10-26: Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. - From follow-up inspection on 2016-10-27: **Time Extended**
Basic - - From inspection on 2016-10-26: Basic - Soiled reach-in cooler gaskets. All the reachin coolers and freezer are in need of cleaning. - From follow-up inspection on 2016-10-27: No cleaning occurred **Time Extended**
Basic - - From inspection on 2016-10-26: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. - From follow-up inspection on 2016-10-27: No cleaning occurred **Time Extended**
Basic - - From inspection on 2016-10-26: Basic - Working containers of food removed from original container not identified by common name. Large bulk bin in walk in cooler not label for product - From follow-up inspection on 2016-10-27: Observed no label in bulk food container in walk in **Time Extended**
Basic - - From inspection on 2016-10-26: Basic - Worn, torn and/or soiled floors/carpeting. Area behind shelving and equipment in need of cleaning. - From follow-up inspection on 2016-10-27: Area behind chest freezer and prep table still in need of cleaning **Time Extended**
High Priority - - From inspection on 2016-10-26: High Priority - Small flying insects in bar area. Observed 2 live flies in bar. - From follow-up inspection on 2016-10-27: Observed no live fly activity in bar area at time of callback inspection **Time Extended**
Intermediate - - From inspection on 2016-10-26: Intermediate - Buildup of soiled material on racks in the reach-in cooler. - From follow-up inspection on 2016-10-27: Soil still present **Time Extended**
Intermediate - - From inspection on 2016-10-26: Intermediate - Encrusted material on can opener blade. **Repeat Violation** - From follow-up inspection on 2016-10-27: Not cleaned within last 24 hours **Time Extended**
Intermediate - - From inspection on 2016-10-26: Intermediate - Interior of reach-in cooler and freezer soiled with accumulation of food residue. - From follow-up inspection on 2016-10-27: Soil still in place **Time Extended**
Intermediate - - From inspection on 2016-10-26: Intermediate - Interior of refrigerator soiled with accumulation of food residue. - From follow-up inspection on 2016-10-27: Soil still in place **Time Extended**
Intermediate - - From inspection on 2016-10-26: Intermediate - Reach-in cooler shelves soiled with food debris. - From follow-up inspection on 2016-10-27: No heavy cleaning done overnight **Time Extended**
Basic - Cleaned and sanitized equipment or utensils not properly stored. Large amount of equipment stored on top of reach in freezer and refrigerator and are not inverted or clean
Basic - Interior of microwave soiled with encrusted food debris.
Basic - No handwashing sign provided at a hand sink used by food employees.Kitchen hand wash sink, no sign.
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Basic - Soiled reach-in cooler gaskets. All the reachin coolers and freezer are in need of cleaning.
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
Basic - Working containers of food removed from original container not identified by common name. Large bulk bin in walk in cooler not label for product
Basic - Worn, torn and/or soiled floors/carpeting. Area behind shelving and equipment in need of cleaning.
High Priority - Dented/rusted cans present. See stop sale. 1 Can of Baked beans , dented can stored on shelf with other cans.
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Areosol can of Fly Spray behind bar back area. When questioned, was told by staff it had been removed. **Corrected On-Site**
High Priority - Roach activity present as evidenced by live roaches found. Observed one large roach in dry stock area of kitchen. Was disposed of by cook.
High Priority - Small flying insects in bar area. Observed 2 live flies in bar.
Intermediate - Buildup of soiled material on racks in the reach-in cooler.
Intermediate - Encrusted material on can opener blade. **Repeat Violation**
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Cook stated the chicken wings are par cooked then held til ordered, then fully cooked to order. No procedures in place at time of inspection to track temp or time. **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed bowl being removed by cook at time of inspection. **Corrected On-Site**
Intermediate - Interior of reach-in cooler and freezer soiled with accumulation of food residue.
Intermediate - Interior of refrigerator soiled with accumulation of food residue.
Intermediate - Reach-in cooler shelves soiled with food debris.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Prepared on site Cole slaw Left over prepared clam chowder Cooked chicken wings**Corrected On-Site**
Intermediate - Slicer blade guard soiled with old food debris.Slice had last been used over 24 hours prior and still had food debris.
Intermediate - Slicer blade soiled with old food debris. Slice had last been used over 24 hours prior and still had food debris. **Corrected On-Site**
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of catfish **Corrected On-Site** **Warning**
Basic - Ceiling tile missing. Kitchen. **Warning**
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in flour. **Corrected On-Site** **Warning**
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall, window sills and ledges behind shelving in kitchen. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 hard and dry on white containers holding packaged condiments. **Warning**
High Priority - Toxic substance/chemical stored by or with food. Slicer oil over hot well. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Employee filled water pitcher/cup at handwash sink. Filled wiping cloths bucket. **Warning**
Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
Basic - Food stored on floor. Bagged chips in dry storage area **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. Foam to go containers above table **Corrected On-Site**
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
High Priority - Toxic substance/chemical improperly stored. Slicer lube on window sill above prep table. **Corrected On-Site**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hush puppy batter. **Corrected On-Site**
Intermediate - Slicer soiled with old food debris. **Repeat Violation** **Warning**. Needs cleaned.
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
Basic - Food stored on floor. Jug of oil **Corrected On-Site** **Repeat Violation** **Warning**
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour. **Corrected On-Site** **Warning**
Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Greater than 200 ppm. **Corrected On-Site** **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. Inside Restrooms both men's and ladies. Warning** **Warning**
Intermediate - Slicer soiled with old food debris. **Repeat Violation** **Warning**
Basic - Ceiling soiled with accumulated dust. Kitchen
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Food stored on floor. In walk in freezer
Basic - In-use knife/knives stored in cracks between pieces of equipment. Hot table and prep table. **Corrected On-Site**
Basic - Outer openings not protected with self-closing doors. **rear door. Repeat Violation** **Repeat Violation**
Basic - Working containers of food removed from original container not identified by common name. Flour buckets
Intermediate - Hot water not provided/shut off at employee handwash sink. Men's and ladies restrooms. **Repeat Violation**
Intermediate - Slicer soiled with old food debris.
Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid under 3 bay sink. **Corrected On-Site**
Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. Mens and ladies restroom **Warning**
Basic - Current Hotel and Restaurant license not displayed. **Warning**
Basic - Gaskets/seals on holding unit in poor repair. Drop in freezer on cookline. **Repeat Violation** **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler for beer but has food occasionally. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Mens room outside. **Warning**
Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. Mens and ladies restroom **Warning**
Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver in kitchen. **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. Inside bar. **Repeat Violation** **Warning**
Basic - Current Hotel and Restaurant license not displayed. **Warning**
Basic - Food stored on floor. Jug of oil. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Gaskets/seals on holding unit in poor repair. Drop in freezer on cookline. **Repeat Violation** **Warning**
Basic - Heavy amount of Grease accumulated under cooking equipment. **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler for beer but has food occasionally. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Mens room outside. **Warning**
Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Facility open and operating. Owner verified.Rodent activity present as evidenced by rodent droppings found. Several hundred droppings found on the floor of the kitchen (about 2 dozen fresh), under prep tables, coolers, and freezers. One dropping on shelving (old), approximately 10 droppings in pans on a shelf (all old), 5 droppings on cans (one fresh), Operator is sweeping them up during inspection. **Warning**
High Priority - Vacuum breaker missing at hose bibb. By Mop sink **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. Mens and ladies restroom **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked fish cooked beef, etc. **Warning**
Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver in kitchen. **Warning**
Basic - Accumulation of food debris/soil residue on handwash sink. In kitchen **Warning**
Basic - Build-up of grease/dust on nonfood-contact surface. On ansul pipes in front of kitchen hood **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. Right side of front bar **Warning**
Basic - Case/container/bag of food stored on floor in kitchen. Tub of oil on floor next to prep sink **Warning**
Basic - Cutting board has heavy cut marks and is no longer cleanable. At sandwich station **Warning**
Basic - Kitchen freezer chest gasket torn/in disrepair. **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No light shield on light in walk in beer cooler **Repeat Violation** **Warning**
Basic - Outer openings not protected with self-closing doors. Kitchen door **Warning**
Basic - Soil residue build-up on nonfood-contact surface on WIC fan guards **Warning**
Basic - Working containers of food removed from original container not identified by common name. Garlic oil on kitchen line **Warning**
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray bottle of home defense on kit hen floor by side door **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked catfish bites on 6/10 found at 57° Cooked hush puppies on 6/10 found at 69° **Warning**
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. Inside bar left side tank not secured **Corrected On-Site**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walkin beer cooler
Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen by cook line **Corrected On-Site**
Basic - Open dumpster lid.
Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Cardboard boxes used for dumping fried foods
High Priority - Employee failed to wash hands before putting on gloves to work with food. Kenny the cook ch aged gloves without washing hands first **Corrected On-Site**
High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. All fish in white refrigerator in kitchen
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser at 3 bay sink in kitchen **Corrected On-Site**
Basic - Interior of microwave soiled with encrusted food debris.
Basic - 4-603.15(A). Old labels on clean pans.
Basic - Dusty ceiling tiles and/or air conditioning vent covers. Cook line.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area. Hat, sun glasses on cook line. **Corrected On-Site**
Basic - Food stored in a prohibited area. In walk in cooler observed employee food stored over customer food. **Corrected On-Site**
Basic - Interior of microwave soiled with encrusted food debris. Heavily soiled. **Repeat Violation**
Basic - Open dumpster lid.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
Basic - Walk-in cooler shelves soiled with encrusted food debris.
No Violations Were Observed
Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Fish thawing in sealed packaging. Have educated operator on previous visits.
Basic - Bowl or other container with no handle used to dispense food. In breading at fry station.
Basic - Cardboard used to line food-contact shelves. Used as drain boards. **Corrected On-Site**
High Priority - Nonfood-grade containers used for food storage direct contact with food. For food storage in coolers.
Basic - Interior of microwave soiled with encrusted food debris.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Fry station cooler.
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink in disrepair at outside bar area. Part is on order. Employees will use handsink in kitchen until repaired.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
Intermediate - Food manager certification expired. All managers expired. Scheduled for july.
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination./ observed chaffing dishes set out no sneeze guards or employee monitoring- educated person in charge on proper sneezeguards
Basic - Food stored in undrained ice./ fish reach in cooler
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ observed drink above the steamer table
Basic - Gaskets/seals on holding unit in poor repair./ front beer cooler utilizing duct tape
Basic - Wet wiping cloth not stored in sanitizing solution between uses./. Sandwich line
Basic - No handwashing sign provided at a hand sink used by food employees./ ladies room
Observed scorch marks around electrical outlet. For reporting purposes only. / by ice tea electric was fixed
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
Critical - Observed food stored on floor.candy in cooler **Corrected On-Site**
Observed gaskets with moderate slimy/mold-like build-up.
Observed moderate grease accumulated under cooking equipment.
Lights missing the proper shield, sleeve coatings or covers.walk in cooler
Critical - Observed sanitizing solution exceeding the maximum concentration allowed.wiping cloths **Corrected On-Site**
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over seafood in walk in cooler.
Critical - Observed raw animal food stored over ready-to-eat food. raw fish over cooked burgers. ric. Corrected On Site.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. catfish nuggets. Corrected On Site.
In-use utensil not stored with handle above the top of potentially hazardous food and the container. scissors in raw fish, ric. Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed buildup of slime in the interior of ice machine. outdoor machine, mild.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board, mild.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed build-up of grease on nonfood-contact surface. hood filters.
Floors not maintained smooth and durable. replaced main area, still needs to be replaced/ repaired under equipment .
Observed debris grease accumulated under cooking equipment/ shelving.
Observed attached equipment soiled with accumulated grease. cook line.
Observed ceiling and fan covers soiled with accumulated food debris/ dust. walk in cooler.
Observed dusty/stained ceiling tiles and/or air conditioning vent covers.
No copy of latest inspection report.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked beans, etc.
Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted. kitchen.
Critical - Observed buildup of slime in the interior of ice machine. outdoor machine. mild. Repeat Violation.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board. moderate .
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves, hanging over reach in.
Wall and ceiling not smooth and easily cleanable. in second walk in cooler . storing raw fish in unit. Repeat Violation.
Observed attached equipment soiled with accumulated grease. cook line equipment .
Observed ceiling soiled with accumulated dust.
Observed ceiling soiled with accumulated grease. and peeling, loose tiles.
Critical - Observed raw animal food stored over ready-to-eat food. raw fish over cooked burger. Corrected On Site.
Observed employee with no hair restraint.
Observed non handled bowl used for scooping fish nuggets. Corrected On Site.
Critical - Observed buildup of slime in the interior of ice machine. mild, top portion.
Critical - Observed buildup of slime on soda dispensing nozzles. very heavy, outside bar.
Observed build-up of grease on nonfood-contact surface. hood filters, very heavy. Corrected On Site. installed new filters
Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.
Critical - Hot water not provided/shut off at employee hand wash sink. customer restroom., will turn back on.
Floors not maintained smooth and durable. peeling.
Wall not smooth and easily cleanable. walls, ceilings, walk in.
Observed attached equipment soiled with accumulated dust. walk in fan covers.
Observed ceiling/ light shield soiled with accumulated food debris. cook line.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. fish, cooked food, etc.
Critical - Observed potentially hazardous food thawed at room temperature. gator. Corrected On Site.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over frog legs,Repeat Violation.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. wood bowl, cooked chicken wings.
Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. in reach in
Observed reach in -in cooler gasket torn/in disrepair.
Observed build-up of grease on nonfood-contact surface. hood filters.Repeat Violation.
Critical - Observed the presence of insects, rodents, or other pests. observed live spider and nest in wait station ceiling. Corrected On Site.
Floors not maintained smooth and durable. kitchen, Repeat Violation.
Observed build-up of food debris,grease soil, and dust on filters in hood. Repeat Violation.
Critical - Observed raw animal food stored over cooked food.Observed raw gator meat stored above cooked hambugers. Corrected On Site.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Observed raw chicken stored aboe shell eggs,frog legs in walkin cooler.
Critical - Observed small flying insects in porch bar area.
Violation: 23-03-1Observed heavy build-up of grease on filters in hood.Repeat Violation.Call back inspection moderate black soil noted on filters;time extension till next unannounced inspection.
Violation: 36-14-1Observed grease accumulated on kitchen floor below cooking line.Call back inspection floors are cleaned nightly and under /behind fryers weekly.Moderate buildup of food/grease soil noted below fryers;area needs cleaning more frequently.Time extension till next unannounced inspection.
Floors not maintained smooth and durable in kitchen;vinyl torn on floor and wood in disrepair below vinyl covering.Repeat Violation.
No Heimlich maneuver sign posted.
Critical - Observed food stored on floor innwalkin freezer.Corrected On Site.Repeat Violation.
Critical - Observed foods ie gator,fish stored in undrained ice water in chest unit.
Observed grease accumulated on kitchen floor below cooking line.
Observed heavy build-up of grease on filters in hood.Repeat Violation.
Critical - Observed soil buildup inside ice bin at bar in broken ice machine.Corrected On Site.
Critical - Observed soil buildup inside ice bin at rear bar. Corrected On Site. Repeat Violation.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.for fried catfish pieces in refrigerator.
Floors not maintained smooth and durable in kitchen and bar. Repeat Violation.
Critical - Hotel and Restaurant license not properly displayed.License posted expired 4/1/07.
Critical - No current proof of required employee training provided;all training cards expired on 2/9 /08.MUST PROVIDE PROOF OF CURRENT TRAINING AT NEXT UNANNOUNCED INSPECTION.
Observed build-up of grease on filters in hood.
Critical - Observed food stored on floor in walkin freezer .
Critical - Observed raw animal food stored over cooked food.Observed raw meats stored over fried hush puppies in upright refrigerator. Corrected On Site.
Critical - Observed soil buildup inside ice bins covers.