Long Doggers Degrades its Sanitary Rating

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards hanging from kitchen **Repeat Violation**

Basic - Food debris/dust/soil residue on dry storage shelves. Wire shelf above triple sink in kitchen **Repeat Violation**

Basic - Reach-in freezer gaskets torn/in disrepair. Both doors. Chicken wing Reach in cooler door gasket found torn **Repeat Violation**

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Deli paper found stored next to hand wash sink at front line **Corrected On-Site**

Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At outside wait station

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn bean salsa 44° pulled from the walk in cooler and placed in a double pan on cook line. Manager placed inside of the cooler. **Corrective Action Taken**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw ground beef found stored over raw bacon **Corrected On-Site**

High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle of degreaser and window cleaner found stored on shelf with food next to mop sink **Corrected On-Site**

High Priority - Vacuum breaker missing at outside hose bibb or on fitting/splitter added to hose bibb. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Light buildup on ice machine white plastic deflector panel **Repeat Violation**

Intermediate - Cutting board(s) stained/soiled. All cutting boards hanging in kitchen

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer found off by 5°. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. Bottle filled with degreaser found by mop sink unlabeled **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup found stored inside tub of black pepper **Corrected On-Site** **Repeat Violation**

Basic - Cutting board has cut marks and is no longer cleanable. Hot line cold make table **Repeat Violation**

Basic - Employee personal items stored in or above a food preparation area. iPad found on hot line shelf **Corrected On-Site**

Basic - Food debris/dust/soil residue on dry storage shelves. Wire shelf next to hot line cold make table found soiled.

Basic - Interior of microwave soiled with encrusted food debris. Both microwaves at hot line found soiled

Basic - Reach-in cooler gasket torn/in disrepair. Both door gaskets on hot line reach in freezer found broken Both door gaskets on cold make table reach in cooler found torn Door gasket on breaking station reach in cooler found torn. Right door gasket on under counter reach in cooler by bar found torn

Basic - Single-service articles not stored inverted or protected from contamination. Throughout operation **Corrected On-Site** **Repeat Violation**

Basic - Soiled reach-in cooler gaskets. **Repeat Violation**

Basic - Walk-in cooler gasket torn/in disrepair.

High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Observed cook putting on gloves and changing gloves without washing his hands. Reeducated cook on proper hand washing procedures **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

Basic - Bowl or other container with no handle used to dispense food. Portion cup in fresh garlic **Corrected On-Site**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bins of ketchup **Corrected On-Site**

Basic - Cutting board has cut marks and is no longer cleanable. Cook line and small boards **Repeat Violation**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on top of bottled beer in bar area. Corrected on site.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with substantial facial hair prepping food

Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**

Basic - Food stored outside. Boxed oil in breezeway across from ice machine, not fully enclosed room **Corrected On-Site**

Basic - Food-contact surface not smooth and easily cleanable. Interior of microwave rust pitted

Basic - Gaskets with slimy/mold-like build-up. Wing cooler on cookline

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Expo cooler in with cole slaw **Corrected On-Site**

Basic - Reuse of single-use articles. Observed plastic pepper jug being used to store croutons. Has handle not easily cleanable

Basic - Single-service articles not stored inverted or protected from contamination. Plastic lids on expo shelf **Corrected On-Site** **Repeat Violation**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelf closest to door

Basic - Wet wiping cloth not stored in sanitizing solution between uses. By steam table **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. Fryer oil in spray bottle on shelf above breading station **Corrected On-Site** **Repeat Violation**

High Priority - Raw animal foods not properly separated from each other in holding unit. Cook line cooler drawers observed raw steak directly beside raw tuna that is identified as ring served undercooked. Manager rearranged **Corrected On-Site**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Moderate buildup **Repeat Violation**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Fish dip, opened Sunday . Manager dated **Corrected On-Site**

Intermediate - Encrusted material on can opener blade. Heavy

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Interior deflector panel ice machine cracked

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Operator states they discard batter every 4 hours. Had sitting out on counter above 41°. Provided and filled out time plan with operator **Corrected On-Site**

Intermediate - Soil residue in food storage containers. Black mold like substance inside rim of ice bins. Operator cleaned and sanitized **Corrected On-Site**

Basic - Brown and green prep Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Basic - Hood heavily soiled with accumulated grease, dust or food debris. .

Basic - In-use ice scoop stored on soiled surface between uses. Outside

Basic - Interior of ice machine with some rust that has a crack on shield

Basic - Light shield damaged/in disrepair. Cook line **Repeat Violation**

Basic - Single-service articles not stored inverted or protected from contamination. Lids. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. Bottle of oil **Corrected On-Site**

High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.Raw philly meat 46° raw ground beef 47°raw chicken breasts 45° chicken wings 44°. Manager states received delivery truck at 8:00. Had door open recommend to rapid chill. Manager placed items in the freezer and ice packs on food. Corrective Action Taken** checked temperatures again towards end of the inspection philly meat 41° raw beef patties 43° and the following 41° **Corrected On-Site** **Repeat Violation**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket **Corrected On-Site** **Repeat Violation**

Intermediate - Heavy Accumulation of black mold-like substance inside the ice bin inside and ice bin out side has moderate accumulation. **Repeat Violation**

Intermediate - Interior of cook line reach-in coolers soiled with accumulation of food residue.

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**

Basic - Light shield damaged/in disrepair. Kitchen **Warning** New light shield on order

Basic - Cook line Gaskets with slimy/mold-like build-up. **Warning**

Basic - Heavy Grease accumulated under cooking equipment. **Warning**

Basic - Light shield damaged/in disrepair. Kitchen **Warning**

Basic - Moderate Build-up of grease on shelving in the kitchen **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.boneless wings 52° pollack 53° raw chicken wings 60° **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Fish 46° raw ground beef 47° cole slaw 45° shrimp 46°**Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket stored in hand sink **Warning**

Intermediate - Light Accumulation of black/green mold-like substance inside the ice bin. Inside and out side **Warning**

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found ft cooler 54° **Warning**

Intermediate - Several Spray bottles containing toxic substance not labeled. **Warning**

Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 45° **Warning**

Intermediate - Handwash sink not accessible for employee use at all times.blocked by cooler. **Repeat Violation**

Intermediate - Moderate Accumulation of black/green mold-like substance inside the ice bin. Inside and outside. **Repeat Violation**

Basic - Cases of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Repeat Violation**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Intermediate - Accumulation of black/green mold-like substance inside the ice bin.inside

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Asked the minimum cook temp of chicken. Cook states 140° reeducated

Intermediate - Handwash sink not accessible for employee use at all times.bar **Corrected On-Site**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Trash cans heavily soiled.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of hot dogs **Corrected On-Site**

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dish machine

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter

Intermediate - Accumulation of mold-like substance on juice/drink equipment. Inside drink fountain.

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**

Intermediate - No soap provided at handwash sink. Mens room **Corrected On-Site**

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice

No Violations Were Observed

Basic - Cook line cooler found at 49° **Repeat Violation** **Warning**

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

High Priority - Dented cans present. See stop sale. Crushed tomatoes 6.5 lbs **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes 47° fish dip 47° slaw 47° recommend rapid chill **Repeat Violation** **Warning**

Intermediate - Accumulation of black mold-like substance inside the ice bin.outside ice bin **Corrected On-Site** **Warning**

Intermediate - Handwash sink not accessible for employee use at all times.front line **Corrected On-Site** **Warning**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw fish and chicken at 56 degrees fahrenheit. recommended rapid chill of items recently stocked. Operator discarded all phfs that were held in unit for 4 hrs. or greater.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line drawer cooler not maintaining 41 degrees fahrenheit or below. All phfs at 56 degrees fahrenheit. Recomrnded putting all recently stocked item into alternate cooler. Adequate refrigeration available no warning issued.

Critical - Observed slicer moderately soiled

Critical - There is no handwash sign at dish area (Repeat)

Observed 2oz souflee in spices COS

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.105 onions hh,105 peppers hh Corrected On Site.

Critical - Displayed food not properly protected from contamination.glass plate on rice

Critical - Observed raw animal food stored over ready-to-eat food.shrimp over pot fries Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bowl in flour

Critical - Observed hand wash sink used for purpose other than washing hands.rag in sink Corrected On Site.

Critical - Observed employee improperly washing hands.2 employees washed hands in 3 bin sink

Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.server with fake nails

Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed equipment in poor repair.bowl ha pits and uncleanable rim Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees.line

Critical - Observed live flies in kitchen.1 liveRepeat Violation.

Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.FINAL warning 60 day callback

Critical - Observed toxic item stored by utensils.stainless cleabner by deli paper Corrected On Site.

Critical - Observed unlabeled spray bottle.yellow cleaner

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.2a10bc on shelf

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.several expired

Violation: 15-32-1Observed reach-in cooler gasket torn/in disrepair.on order

Violation: 23-07-1Observed gaskets with slimy/mold-like build-up.cook line cooler drawers.on order

Violation: 37-03-1Observed wall in disrepair.behind 3 bay sink also holes above hand sinkRepeat Violation.ma ager states renovation in december.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked ribs,cooked shredded pork in the walkin cooler

Critical - Observed food stored in undrained ice.shrimp skewers

Critical - Observed cases of food stored on floor of walkin freezer.Repeat Violation.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup being used to scoop shreded pork in the walkin coolerRepeat Violation.

Observed ice scoop with handle in contact with ice.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed interior door on cook line bowing down

Observed reach-in cooler gasket torn/in disrepair.

Critical - Observed interior of microwave moderatly soiled.

Critical - Observed heavy mold like buildup inside ice bin.

Critical - Observed interior of reach-in freezer heavly soiled with accumulation of food residue.

Observed gaskets with slimy/mold-like build-up.cook line cooler drawers

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.cups stored on dirty mats on front line

Critical - Observed dozen small flying insects in bar area.

Critical - Observed dozen of live flies in kitchen.This violation must be corrected by : 08/15/2011.Repeat Violation.

Critical - Observed live flies in bathroom.

Observed heavy accumulation under cooking equipment,beer cooler.

Observed heavy grease/food accumulated under cooking equipment.

Observed wall in disrepair.behind 3 bay sink also holes above hand sinkRepeat Violation.ma ager states renovation in december

Observed hole in ceiling tile above cook line make cooler.

Critical - Insecticide/rodenticide use not in compliance with regulations.can of ortho sprsy states in home use only

Critical - Hotel and Restaurant license not properly displayed.Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.batter 75f Corrected On Site.

Critical - Observed food stored on floor.chicken

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2oz in salsal prep box

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.spices/2 oz souflee Corrected On Site.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.waitress

Observed employee with no hair restraint.waitress

Observed build-up of food debris, dust or dirt on nonfood-contact surface.trash can

Critical - No handwashing sign provided at a handsink used by food employees.kitchen

Critical - Observed live flies in kitchen.

Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.window pass through bar

Observed wall soiled with accumulated food debris.line

Critical - Observed unlabeled spray bottle.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ribs

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.ribs at 49f

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2 oz souflee in pico

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2 oz souflee in salsa in walk in

Critical - Observed soiled reach-in cooler gaskets.wing cooler

Critical - Observed encrusted material on can opener.

Critical - Observed cases of fish stored on the walkin frezzer.

Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen

Critical - Observed interior of microwave moderately soiled.

Critical - Observed interior of reach-in frezzer heavly soiled with accumulation of food residue.cook line

Observed single-service articles improperly stored.forks outside waitstaff Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets.all

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook linecooler drawers ambient temperature 60F.this unit can not be used till repaired.

Critical - No conspicuously located thermometer in holding unit.cook line cooler drawers

Critical - Observed heavy mold like substance inside ice bin lid.Corrected On Site.

Observed build-up of grease on hood filtersRepeat Violation.

Observed cutting board badly grooved/pitted and no longer cleanable.cook line

Observed gaskets/seals on cold holding unit in poor repair.cook line cooler drawers

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.located By fryers

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.precooked brauts 55F left in the cook line RIC,47F cooked ribs,salmon 47F.

Observed single-service articles stored without protection from contamination.plastic knives at the bar

Critical - Observed soiled ice buckets for icemachine

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).brauts and hotdogs in the Cook line RIC left overnight at 55F.

Critical - Vacuum breaker mising at hose bibb.south side of building Repeat Violation.