Long John Silver's #2 Degrades its Sanitary Rating
175 E Merritt Island Causeway
Merritt Island, FL 32952
;
175 E Merritt Island Causeway
Merritt Island, FL 32952
Critical - Broken thermometer in cheese cooler
Critical - No handwashing sign provided at a handsink used by food employees.womans
Observed hole in wall.by handsink
Light not functioning.hood
No Violations Were Observed
Critical - No handwashing sign provided at a handsink used by food employees.line
Observed hole in wall.missing tile
Critical - Manager lacking proof of Food Manager Certification.Manager on duty
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served.hush puppy mix was supposed to be discarded at 1:33 found at 2:40.manager discarded
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese sauce 45F and green beans 45F in the walkin cooler.Repeat Violation.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler ambient temperature 48F This violation must be corrected by : 08/25/12.Repeat Violation.
Critical - Hot fog cooker directly next to hand wash sink
Observed scissors used to cut open cooked fish package are rusted
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./wood behind icecream machine
Critical - Violation: 22-19-1Observed interior of microwaves moderately soiled.
Critical - Observed interior of microwaves moderately soiled.
Critical - Violation: 22-27-1Observed auto sham moderately encrusted with grease and/or soil deposits.
Critical - Observed auto sham moderately encrusted with grease and/or soil deposits.
Critical - Observed interior of reach-in cooler on cook line moderately soiled with accumulation of food residue.
Observed build-up of food debris, dust or dirt on crash cart
Hand sink on cook line in disrepair due to broken pipe
Observed grease accumulated on kitchen floor.fryers
Critical - Violation: 53B-08-1No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 08/23/12.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 08/23/12.
No Violations Were Observed
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Hot dogs,American cheese cold holding 1 hour,in sandwich cooler. Corrected On Site.Food removed and rechilled rapidly,then stored in front refrigerator.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chili and cheese sauce hot holding 115 DEGREES F,for 1 hour in steam table. Corrected On Site.Remived and heated rapidly in steamer to above 165 DEGREES F.
Critical - Cold holding equipment,sandwich cooler incapable of maintaining potentially hazardous food at proper temperatures.
Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Steam table not adequately covered open side to maintain correct heat for hot holding. Corrected On Site.Entire steam table covered.
Observed build-up of mold-like substance on surface of nonfood-contact surface at soda fountain.
Critical - Observed buildup of mold-like/slime on soda dispensing nozzles splash area. Corrected On Site.
Critical - Observed ladies bathroom facility in disrepair.Operator closed for repairs;repairman coming out today.Note:men's restroom in full operation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.American cheese cold holding 44 DF in bottom of sandwich cooler.
Critical - Cold holding equipment,sandwich cooler, incapable of maintaining potentially hazardous food at proper temperatures of 41 Degrees F.
Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Corrected On Site.Washed hands and wearing gloves.
Critical - Observed an open beverage container on a food preparation table. Corrected On Site.
Observed walk-in freezer gasket torn/in disrepair.
Critical - Observed interior of reach-in cooler soiled with accumulation ofwater in bottom of sandwich line cooler.
Critical - Condensation or other drainage not disposed of according to law.Observed waste condensate dripping from ceiling in walk in freezer into open bucket and buildup of ice on floor.
Observed dusty/dirty ceiling air conditioning vent covers in kitchen.
Observed wall soiled with moderate accumulation black debris in dishwashing area.
Walls, ceilings, and attached equipment, constructed, clean
Cold food at proper temperatures during storage, display, service, transport, and cold holding
Hot food at proper temperatures
Facilities to maintain product temperature
Other conditions sanitary and safe operation
Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Repeat Violation.Observed ground beef patties at 145 degrees F after running through charbroiler conveyor unit. Corrected On Site.Ground beef patties reheated to 155-160 degrees F for 15 seconds.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.General manager [certified] had step out for errand and returned during inspection.Corrected On Site.
Critical - Observed an employede's open beverage container on a food preparation table at drive thru window.Corrected On Site.
Critical - Observed chlorine sanitizing solution exceeding the maximum concentration allowed in towell buckets. Corrected On Site.
Observed employee [cook] with no hair restraint.
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.GM purchased gloves during inspection.
Observed gaskets/seals on two door fry freezer cold holding unit in poor repair. Repeat Violation.
Observed single-service items stored on floor in rear outside storeroom .
Critical - Cooked ground beef not reaching 155 degrees Fahrenheit for 15 seconds.Observed cooked hamburgers reach8ng 140 degrees F in chargriller. Corrected On Site.Recooked to 185 degrees F.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.Operator is out of liquid sanitizer for glass dishmachine.Operator using triple sink with 100 ppm chlorine strengh in triple sink.Corrected On Site.
Observed attached equipment [fan cover] soiled with accumulated dust in walkin cooler.
Observed gaskets/seals on freezer fry cold holding unit in poor repair.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed sliced cheese cold holding at 44 degrees F in sandwich cooler.
Critical - Observed soil buildup inside sliding door of drive thru ice bin. Corrected On Site.