Lords South Beach Degrades its Sanitary Rating

Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Observed raw animal food stored over ready-to-eat food. EGGS STORED ON TOP SHELVES OVER BREAD INSIDE WALKIN COOLER

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Observed employee with no hair restraint.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Observed utensils stored in crevices between equipment.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - Observed toxic item stored by food.

Wet mop not hung to dry.

Critical - Establishment operating without a current Hotel and Restaurant license.

Critical - Manager lacking proof of Food Manager Certification.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro