Lorelei Cabana Bar Gulfside Degrades its Sanitary Rating

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - No conspicuously located thermometer in holding unit. Corrected On Site.

Critical - Observed food stored on floor.Onions Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.

Observed ice scoop with handle in contact with ice.Bar

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.

Observed employee with no hair restraint. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.Back kitchen

Observed utensils stored in crevices between equipment.Knives. Repeat Violation.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws

Observed leaking pipe at plumbing fixture.Back kitchen

Critical - Observed rodent activity as evidenced by rodent droppings found.5+dry droppings back kitchen by sink.

Observed floor area(s) covered with standing water.Main kitchen floor. Repeat Violation.

Light not functioning.Hood1,2,3 main kitchen. Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.

Observed utensils stored in crevices between equipment.Knives Corrected On Site.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws.

Observed leaking pipe at plumbing fixture.Handsink 2nd kitchen

Critical - Handwash sink not accessible for employee use at all times.Bar Corrected On Site.

Observed floor area(s) covered with standing water.Main kitchen floor.

Observed wall soiled with accumulated grease.2nd Kitchen behind stove by 3 compartment sink.

Observed dusty ceiling tiles and/or air conditioning vent covers.Main kitchen

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.Hood 2nd kitchen.

Light not functioning.Hood 1,2,3, main kitchen

Light not functioning.2nd kitchen hood

Critical - Manager lacking proof of Food Manager Certification.Test taken 06/17/2010 FRA

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro