Los Gauchitos Market Llc Improves its Sanitary Rating

Critical - Violation: 12A-02-1Observed hand wash sink used for purpose other than washing hands.

Violation: 13-03-1Observed employee with no hair restraint.

Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable.

Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Violation: 22-22-1Observed encrusted material on can opener.

Critical - Violation: 22-25-1Observed buildup of soiled material on mixer head.

Critical - Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits.Old product residue on breads processing equipment

Critical - Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits.Band saw

Critical - Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits.Cutting board

Critical - Violation: 32-16-1Hand wash sink lacking proper hand drying provisions.

Violation: 36-13-1Observed grease accumulated under cooking equipment.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed raw animal food stored over ready-to-eat food.Raw beef over tomatoes

Critical - Observed cloth used as a food-contact surface.Covering food products

Critical - Observed hand wash sink used for purpose other than washing hands.

Observed employee with no hair restraint.

Observed cutting board grooved/pitted and no longer cleanable.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed encrusted material on can opener.

Critical - Observed buildup of soiled material on mixer head.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Cutting board

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Band saw

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Old product residue on breads processing equipment

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Knife holdster

Critical - Hand wash sink lacking proper hand drying provisions.

Observed grease accumulated under cooking equipment.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Observed cutting board grooved/pitted and no longer cleanable.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed buildup of soiled material on mixer head.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Cutting boards

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Wooden prep table

Critical - Hot water not provided/shut off at employee hand wash sink.

Observed leaking pipe at plumbing fixture.Three compartment sink

Critical - Hand sink missing in food preparation room or area.Storage room used to prepare food without a handsink installed

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Observed grease accumulated under cooking equipment.

Observed attached equipment soiled with accumulated dust.Walk-in cooler fan cover

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Critical - Portable fire extinguisher not fully charged. For reporting purposes only.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro