Los Gauchitos Pizza Restaurant-Bakery-Meat Market

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - No thermometer provided to measure temperature of food product.

Critical - Displayed food not properly protected from contamination.Dressings containers on dinning room tables

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Observed ice scoop with handle in contact with ice.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed accumulation of debris in warewashing machine and associated equipment.

Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soil residue in storage containers.

Critical - Observed encrusted material on can opener.

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed buildup of soiled material on floor mixer head.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Heated drawers

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Cutting boards

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Meat grinder

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Food processing equipment

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Prep table

Observed clean utensils/equipment stored in dirty mopsink

Observed utensils stored in crevices between equipment.

Critical - Hot water not provided/shut off at employee hand wash sink.

Critical - Hand sink missing in food preparation room or area.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Observed grease accumulated under cooking equipment.

Observed food debris accumulated on kitchen floor.Under equipment

Ceiling tile missing.

Observed wall soiled with accumulated grease.

Observed attached equipment soiled with accumulated dust.Walk-in cooler fan covers

Observed ceiling soiled with accumulated grease.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Critical - Observed unlabeled spray bottle.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Critical - Establishment operating without a current Hotel and Restaurant license.New owner

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro