Los Magueyes Degrades its Sanitary Rating

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed food stored on floor.[walkin cooler]

Critical - Observed uncovered food in holding unit/dry storage area.[walkin cooler]

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Handwash sink not accessible for employee use at all times.[kitchen]

Critical - Hand wash sink lacking proper hand drying provisions.[front service area] Corrected On Site.

Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.

Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.[no health ploicy] Corrected On Site.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.

Critical - No conspicuously located thermometer in holding unit.

Observed employee with no hair restraint.

Critical - Vacuum breaker mising at hose bibb.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.

Critical - Manager lacking proof of Food Manager Certification.

Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.

Critical - Hotel and Restaurant license not properly displayed.

Critical - Hotel and Restaurant license not properly displayed.

Critical - Observed encrusted material on can opener.

Observed fan guards at walk in cooler soiled with accumulated dust.

No Violations Were Observed