Los Rancheros Mex Rest Degrades its Sanitary Rating

Basic - Carbon dioxide/helium tanks not adequately secured. In bar area.

Basic - Case/container/bag of food stored on floor in kitchen. Fryer oil in kitchen. **Corrected On-Site**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Plastic glasses of water around cook line. **Corrected On-Site** **Repeat Violation**

Basic - Employee with no hair restraint while engaging in food preparation. All the cooks on cook line. **Corrected On-Site**

Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**

Basic - Stored food not covered in walk-in cooler. Custard in small, clear plastic bowls.

Basic - Stored food not covered in walk-in freezer. Raw steak and raw fish.

High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. White cheese 49°, place directly in hot bin and not warmed. Manager microwaving to 165°F, **Corrective Action Taken**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sink by 2 compartment sink. **Corrected On-Site**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in walk in cooler. Made yesterday. **Corrected On-Site**

Basic - - From inspection on 2016-06-07: Basic - Current Hotel and Restaurant license not displayed. Verified license through DBPR mobile app. Expiration date 6/01/2017. **Warning** - From follow-up inspection on 2016-06-08: **Time Extended**

Basic - - From inspection on 2016-06-07: Basic - Floors not constructed to be easily cleanable. Walk in cooler. **Warning** - From follow-up inspection on 2016-06-08: **Time Extended**

Basic - Bag of onions stored on floor in kitchen. **Warning**

Basic - Current Hotel and Restaurant license not displayed. Verified license through DBPR mobile app. Expiration date 6/01/2017. **Warning**

Basic - Floors not constructed to be easily cleanable. Walk in cooler. **Warning**

Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**

Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. By wait station. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. Bar sink. Gave sign. **Corrected On-Site** **Warning**

Basic - Open dumpster lid. **Corrected On-Site** **Warning**

Basic - Working containers of food removed from original container not identified by common name. Large container of sugar under tea machine. **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Salsa 50°, diced tomatoes 48°, white cheese 50°F. Cooler by wait station. Manager said cooler was heavily used during lunch and food was being prepped for night shift. Adjusted thermostat. **Corrective Action Taken** **Warning**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw shrimp. **Corrected On-Site** **Warning**

Intermediate - Employee used handwash sink as a dump sink. Limes in the bar sink. **Corrected On-Site** **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Walk-in cooler shelves soiled with encrusted food debris.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Basic - Coffee filters not stored in a protected manner to prevent contamination.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Raw animal food not properly separated from unwashed produce. Raw beef over jalapeos in walk in cooler .

Basic - Stored food not covered in walk-in cooler. Sauce and beef

High Priority - Employee failed to wash hands before putting on gloves to work with food.

Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool; beef 114° F made at 1:30 and beans at 107° F made at 1:30. Corrective action - manager moved to walk in cooler to finish cooling .

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef , red sauce .

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 45° F, shrimp 45° F, chicken 45° F, cooler turned to down coldest setting . Items transferred to another cooler while until temperature drops to 41° F.

High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp stored over sauce in reach in cooler. **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing.

Intermediate - Hot water not provided/shut off at employee handwash sink. Bar

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

No Violations Were Observed

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Edgar Lopez. Upon callback Edgar Lopez does not posses CFM. No other CFM on duty.

Basic - Bucket of drink mix stored on floor in walk-in cooler and freezer floor .

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No handwashing sign provided at a hand sink used by food employees. Bar

High Priority - Employee failed to wash hands before putting on gloves to work with food.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Edgar Lopez

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Peppers , cooked beef , cheese sauce , tamales .

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Floor tiles cracked, broken or in disrepair.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Stored food not covered in walk-in cooler. Salsa

High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.

High Priority - Employee failed to wash hands before putting on gloves to work with food.

High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Chicken over drink mix

Intermediate - Handwash sink used for purposes other than hand washing.

Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. beans , beef , cheese sauce

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - Margarita mix not stored at least 6 inches off of the floor. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. Bar

Basic - Objectionable odor in establishment.

Basic - Open dumpster lid.

Basic - Silverware/utensils stored upright with the food-contact surface up.

Basic - Standing water in floor drain/floor drain draining very slowly.

Basic - Waste line missing at soda gun holster.

High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.

High Priority - Live flies in kitchen.

High Priority - Raw animal foods not properly separated from each other in holding unit. Beef over shrimp

Intermediate - Equipment drain line draining into handwash sink.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Meat **Corrected On-Site**

Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.

Basic - Food stored in holding unit not covered. Bar area. Sliced lemons, limes, cherries.

Basic - Food not stored at least 6 inches off of the floor. Tortilla chips.

Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Hand sink in kitchen.

Basic - Waste line missing at soda gun holster.

Intermediate - Equipment drain line draining into handwash sink.

Basic - Cove molding at floor/wall juncture broken/missing. Wall at the end of server station.

No Violations Were Observed

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed pork and tamales in walk in cooler not properly date marked. **Corrected On-Site** **Warning**

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed milk at 44.6 out less than 4 hours. **Warning**

Critical - Observed food stored in a prohibited area. Observed flour ready to eat tortillas in plastic shopping bag stored on shelving next to tools next to preparation table by cookline. **Warning**

Critical - Observed open red bull beverage container and employee food in reach in cooler on cookine. **Corrected On-Site** **Warning**

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed raw beef out of original manufacturing packaging stored next to ready to eat salsa. **Corrected On-Site** **Warning**

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed raw beef stored if red ready to eat sauce in walk in cooler. **Warning**

Critical - Observed raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over ready to appear vegetables in walk in cooler. Observed raw chicken stored over ready to eat hot dogs and mini pizza**Corrected On-Site** **Warning**

Critical - Observed food stored on floor. Observed ice cream and chicken on floor in walk in freezer. **Corrected On-Site** **Warning**

Critical - Observed uncovered food in holding unit/dry storage area. Observed chicken and pork in walk in cooler uncovered. Observed ice cream and hot dogs in walk in freezer uncovered. **Warning**

Observed old labels stuck to food containers after cleaning. **Corrected On-Site** **Warning**

Observed old food stuck to clean dishware/utensils on cookline. **Warning**

Wet wiping cloth not stored in sanitizing solution between uses at bar area. **Warning**

Critical - Observed buildup of slime in the interior of ice machine. **Warning**

Observed soda gun holster with accumulated slime at bar. **Warning**

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Observed dirty plates stored on dirty shelving with food particles. **Corrected On-Site** **Warning**

Critical - Covered waste receptacle not provided in women's bathroom. **Warning**

Critical - Observed dead roaches on premises. Observed approximately 2 dead roaches behind ice machine, approximately 7 dead roaches under drink area in kitchen, approximately 2 dead roaches under shelving behind cookline. 24 hour callback per Kenny Hensdill. **Warning**

Critical - Observed rodent activity as evidenced by rodent droppings found behind reach in cooler in kitchen.24 hour callback per Kenny Hensdill. **Warning**

Critical - Observed roach activity as evidenced by live roaches found. Observed 2 live roaches in kitchen behind ice machine. 24 hour callback per Kenny Hensdill. **Warning**

Critical - Observed toxic item stored by food. Observed window cleaner stored over ready to eat tortillas next to preparation sink on cookline. **Corrected On-Site** **Warning**

Violation: 29-17-1Waste line missing at soda gun holster at bar.

Violation: 29-17-1Waste line missing at soda gun holster at beverage station.

Critical - Stop Sale issued due to adulteration of food product. Ice at bar with canned margarita mix, and canned beer stored in drink ice.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Observed walk in cooler at ambient temperature of 50 degrees fahrenhiet, foods temping at 47 degrees fahrenhiet.Repeat Violation, 2/2/12.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork, chili con carne, shredded beef at 47 degrees fahrenhiet in walk in cooler. Stop sale issued.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese at 49 degrees fahrenhiet; cut cheese today, not out of temperature 4 hours. Moved to freezer.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast at 47 degrees fahrenhiet in walk in cooler.Stop sale issued.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed milk and chicken wings in walk in cooler at 47 degrees fahrenhiet. Sto sale issued.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler. Repairman called.

Critical - Observed canned beer and canned margarita mix stored in ice used for drinks at bar. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. Shredded beef, pork, cut produce in reach in cooler. Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice at Bar. Corrected On Site.

In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed knife in crevices of steamtable and preparation table. Corrected On Site.Repeat Violation, 8/10/11, 2/2/12.

Critical - Observed hand wash sink used for purpose other than washing hands. Observed food debris in handsink by dishroom. Corrected On Site. Repeat Violation, 2/2/12

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Critical - Observed interior of reach-in cooler soiled behind bar. Repeat Violation, 2/2/12.

Observed residue build-up on outside container for dry Beans and Rice.Repeat Violation, 8/10/11, 2/2/12.

Waste line missing at soda gun holster at beverage station.

Waste line missing at soda gun holster at bar.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Observed 5 people working and no CFM on duty. Ismael came in shortly after I started inspection. Corrected On Site.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Shredded beef in walk in cooler not cooled properly. Corrected On Site. Repeat Violation, 8/10/11.

Critical - Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit. Observed at 155 degrees fahrenhiet. Reheated to 183 degrees fahrenhiet.Corrected On Site.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed Rice at 125 degrees fahrenhiet on hothold cooked fresh this morning. Reheated to 195 degrees fahrenhiet.Corrected On Site. Repeat Violation, 8/10/11.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed shredded beef at 45 degrees fahrenhiet, made three days ago. Stop Sale issued. Corrected On Site.

Critical - No conspicuously located thermometer in holding unit. Regular refrigerator in kitchen. Corrected On Site. Repeat Violation, 8/10/11.

Critical - No conspicuously located thermometer in holding unit, bar.Corrected On Site.

Critical - Observed raw shell eggs stored over ready-to-eat food; sour cram in walk in cooler. Corrected On Site.

In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed stored in crevices between food preparation tables and steamwell. Corrected On Site. Repeat Violation, 8/10/11.

Critical - Observed hand wash sink used for purpose other than washing hands. Observed raw chicken in handsink in kitchen. I was told that is were they washed the chicken. Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable.

Nonfood-contact equipment exposed to splash/spillage observed with used cardboard underneath liquior that is not corrosion resistant, non-absorbent, smooth and easily cleanable.

Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed mixed with detergent and at 0ppmm. Corrected On Site.-50ppm.

Critical - Observed black mildew like substance in the interior of ice machine.Corrected On Site.

Critical - Observed buildup of slime on soda dispensing nozzle at beverage station. Corrected On Site.

Critical - Observed buildup of slime on soda dispensing nozzle at bar. Corrected On Site.

Critical - Observed buildup of soiled material on mixer head. Kitchen Aid. Corrected On Site.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Regular refrigerator in kitchen.Corrected On Site.

Observed residue build-up on outsides of bulk salt, flour, onion containers. Repeat Violation, 8/10/11.

Observed food debris, dust or dirt on shelving storing clean plates. Corrected On Site.

Observed build-up of food debris, dust or dirt on outsides of chip barrels.

Observed soiled reach in cooler gaskets. Regular refrigerator in kitchen.

Clean plates not stored inverted or in a protected manner. Observed food debris on clean plates for service. Corrected On Site.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - No handwashing sign provided at a handsink used by food employees, bar. Corrected On Site.

Critical - Observed toxic item stored in food preparation area. Grill cleaner. Corrected On Site. Repeat Violation, 8/10/11.

No Violations Were Observed

No Violations Were Observed

Critical - Wholesome, sound condition

Critical - Original container: properly labeled, date marking

Critical - Original container: properly labeled, date marking

Critical - Original container: properly labeled, date marking

Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding

Critical - Facilities to maintain product temperature

Critical - Thermometers provided and conspicuously placed

Critical - Thermometers provided and conspicuously placed

Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan

Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan

Critical - Proper hygienic practices, eating/drinking/smoking (evidence)

Non-food contact surfaces designed, constructed, maintained, installed, located

Wiping cloths clean, used properly, stored

Critical - Food contact surfaces of equipment and utensils clean

Non-food contact surfaces clean

Non-food contact surfaces clean

Storage/handling of clean equipment, utensils

Storage/handling of clean equipment, utensils

Single service items properly stored, handled, dispensed

Floors properly constructed, clean, drained, coved

Walls, ceilings, and attached equipment, constructed, clean

Walls, ceilings, and attached equipment, constructed, clean

Lighting provided as required. Fixtures shielded

Hot food at proper temperatures

Foods properly cooled

Employee lockers provided and used, clean

Critical - Toxic items properly stored

Critical - Toxic items properly stored

Critical - Food management certification valid

Critical - Food management certification valid

Critical - Food management certification valid

Critical - Employee training validation

Critical - Employee training validation

Food protection during storage, preparation, display, service, transportation

Critical - Displayed food not properly protected from contamination. Pre made salsa individuals at waitstation.

Critical - Observed uncovered food in holding unit/dry storage area. All foods in reach in cooler kitchen area. Corrected On Site.

Critical - Observed improper use of container with no handle used to dispense ready-to-eat food. Ice behind bar. Corrected On Site.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at "0"ppm. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Large pots bottom shelving equipment storage.Corrected On Site.

Observed hole in wall by rear egress and repairs underway for entire back door and surrounding areas.

Critical - Observed toxic item improperly stored. Corrected On Site.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed at 200ppm at dishmachine.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walk in cooler.

Critical - No conspicuously located thermometer in holding unit. Reach in cooler.

Critical - Observed potentially hazardous food thawed in an improper manner. Observed in basin of sink. Corrected On Site. Repeat Violation. 2/15/10

Critical - Observed food stored on floor. Chicken on floor in walk in freezer. Repeat Violation. 2/15/10Corrected On Site.

Critical - Observed food stored on floor. Tortillas in walk in cooler.Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. Reach in cooler.Corrected On Site.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee chopping tomatoes with bare hand contact. Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler and freezer bar area.

Observed nonfood-grade containers used for food storage. Chips and tortillas.

Observed reach-in cooler gasket torn/in disrepair.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed soiled walk-in cooler gaskets.

Critical - Observed soil buildup inside ice machine. Repeat Violation. 2/15/10

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Silverware with handle end not inverted.Corrected On Site.

Equipment and utensils not properly air-dried. Glassware Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees. Bar area. Corrected On Site.

Observed dumpster rusted out on bottom front section.

Observed open dumpster lid.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gaps in back door top, sides and bottom.

Observed floor and wall junctures, cove molding in disrepair by hot water heater.

Observed floor and wall junctures not coved at pick up window area.

Observed food debris accumulated on kitchen floor by soda dispenser.

Observed attached equipment soiled with accumulated grease and dust. Outside of hood.

Critical - Observed toxic item stored by utensils. Corrected On Site.

Critical - Electrical outlet missing cover plate. For reporting purposes only.

Carbon dioxide/helium tanks not adequately secured.Repeat Violation.

Equipment and utensils not properly air-dried.

Critical - Hand wash sink lacking proper hand drying provisions. At Bar.

Critical - Hand wash sink lacking proper hand drying provisions. In kitchen.

Critical - Hot water not provided/shut off at employee hand wash sink. At bar.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of slime on soda dispensing nozzles.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Grill cook broke raw eggs then touched grilled tortilla's.

Observed food debris accumulated on kitchen floor. Under shelves in kitchen.

Critical - Observed food stored on floor. Margareta's in walkin cooler. Repeat Violation.

Critical - Observed hand wash sink used for purpose other than washing hands. Blender top in sink at bar.

Observed single-service articles stored without protection from contamination. Straws at bar area.

Observed single-service articles stored without protection from contamination. Straws at waitress station.

Observed single-service items stored on floor. Spoons, forks, napkins in dry storage.

Observed soda gun holster with accumulated slime/debris. At barRepeat Violation.

Observed soda gun holster with accumulated slime/debris. At waitress station. Repeat Violation.

Critical - Observed soil buildup inside ice bin.

Critical - Observed soiled reach-in cooler gaskets. At bar.

Critical - Observed uncovered food in holding unit/dry storage area. Stuffed peppers in walkin cooler. Repeat Violation.

Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.

Carbon dioxide/helium tanks not adequately secured. Repeat Violation.

Drain cover(s) missing.

Critical - Electrical outlet missing cover plate. For reporting purposes only.

Critical - Hand wash sink lacking proper hand drying provisions. Kitchen

Critical - Hot water not provided/shut off at employee hand wash sink. Bar

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.

Critical - No conspicuously located thermometer in holding unit.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed encrusted material on can opener. Repeat Violation.

Critical - Observed food stored on floor. Cocktail mix.

Observed grease accumulated on kitchen floor.

Critical - Observed hand wash sink used for purpose other than washing hands. Kitchen

Observed hole in wall.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed knife block in use to store knives.

Critical - Observed raw animal food stored over ready-to-eat food. Dirty cutting board with raw chicken and blood on top of container of rice.

Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over cheese in walkin cooler.

Observed soda gun holster with accumulated slime/debris. Bar

Observed soda gun holster with accumulated slime/debris. Wait station

Critical - Observed soil buildup inside ice bin.Repeat Violation.

Critical - Observed uncovered food in holding unit/dry storage area. Stuffed peppers in reach in cooler.

Critical - Observed unused opening in panel box unprotected. For reporting purposes only.

Observed utensils stored in crevices between equipment.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation Walkin and reach in cooler. Fish, chicken, bean, shrimp.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Working containers of food removed from original container not identified by common name. Sugar Repeat Violation.

Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Violation: 15-31-1Observed nonfood-contact equipment in poor repair air condition in the kitchen.

Critical - Violation: 22-22-1Observed encrusted material on can opener.

Critical - Violation: 35B-04-1Outer openings of establishment cannot be properly sealed when not in operation.

Critical - Violation: 41B-03-1Observed unlabeled spray bottle.

Critical - Violation: 45-39-2Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Critical - Violation: 47-03-2Observed unused opening in panel box unprotected. For reporting purposes only.

Carbon dioxide/helium tanks not adequately secured.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9-24-08.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-24-08.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - Observed encrusted material on can opener.

Observed nonfood-contact equipment in poor repair air condition in the kitchen.

Critical - Observed uncovered food in holding unit/dry storage area lemon and lime not covered up in the bar area.

Critical - Observed unlabeled spray bottle.

Critical - Observed unused opening in panel box unprotected. For reporting purposes only.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 9-24-08.

Critical - Working containers of food removed from original container not identified by common name.