Lotus Chinese Kitchen Degrades its Sanitary Rating
1432 NE 26th St
Wilton Manors, FL 33305
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Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Ice scoop handle in contact with ice. Operator took scoop out of ice machine. **Corrected On-Site**
High Priority - High - Operating with an expired Division of Hotels and Restaurants license. License was renewed during inspection confirmation number is 167052445 **Corrected On-Site**
No Violations Were Observed
Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 105°F. Cook discarded water **Corrected On-Site** **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 100°F Cook discarded water. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses at cook line and in prep area. Placed clothes in sanitizer container. **Corrected On-Site** **Warning**
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken in walk in cooler 76°F-84°F, still at the same temperature 30 minutes later. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spring rolls 78°F in wait area cook placed spring rolls in refrigerator. Sprouts on prep table in cook line 62°F. Cook placed sprouts in walk in cooler.**Corrective Action Taken** **Warning**
High Priority - Raw chicken stored over cooked chicken in walk in cooler. Operator reversed items **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in men's room. Owner removed roach. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 20-30 fresh droppings around and behind water heater. 22 fresh droppings on shelf under table in dish area. No doors separating water heater and dish washing area. Both areas in kitchen. **Warning**
High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit at cook line. Cook placed eggs in refrigerator. **Corrected On-Site** **Warning**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken and pork in walk in cooler. Operator uncovered items. **Corrective Action Taken** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Spring rolls in walk in cooler and Dumplings . **Warning**
Basic - Case/container/bag of food stored on floor in kitchen. Onions
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Food not stored at least 6 inches off of the floor. Onions
Basic - Food stored in holding unit not covered. Egg roll
Intermediate - Handwash sink used for purposes other than handwashing. To wash water jug
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice. Walk In Cooler
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By Rice Cooker
Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Raw animal food stored over cooked food. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over Pork **Corrected On-Site**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice **Corrected On-Site**
Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Rice **Corrected On-Site**
Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Warning**
Basic - Unnecessary items on the premise. Old stove and Roaster in Kitchen **Warning**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Pork next to chicken, Walk in **Warning**
High Priority - Toxic substance/chemical improperly stored. WD 40. Under prep table **Warning**
Intermediate - Employee used handwash sink as a dump sink. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice noodles, egg rolls, Walk In Cooler **Warning**
Basic - Floor area(s) covered with standing water. Next to Ice machine **Warning**
Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Warning**
Basic - Unnecessary items on the premise. Old stove and Roaster in Kitchen **Warning**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
High Priority - Food container stored in ice used for drinks. See stop sale. **Corrected On-Site** **Warning**
High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Pork next to chicken, Walk in **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, Beef, Walk In Cooler #2. Corrective action taken. Items moved to Walk in Cooler **Warning**
High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken, Beef. Walk In Cooler # 2. Corrective action taken. Items moved to Walk In Cooler # 1 **Warning**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
High Priority - Toxic substance/chemical improperly stored. WD 40. Under prep table **Warning**
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Corrective Action Taken, Items moved to other Walk In Cooler **Warning**
Intermediate - Employee used handwash sink as a dump sink. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice noodles, egg rolls, Walk In Cooler **Warning**
Basic - Employees with no hair restraint while engaging in food preparation.
Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
Basic - Leaking pipe at plumbing fixture. Men's room, Handicap
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Intermediate - Hot water not provided/shut off at employee handwash sink.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef
High Priority - Raw animal food stored over ready-to-eat food. Beef
Intermediate - Employee filled water pitcher/cup at handwash sink. Kitchen
Intermediate - Handwash sink used for purposes other than handwashing. Kitchen
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, Walk In Cooler
High Priority - Raw eggs stored over sauces at cookline.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Interior of microwave soiled with encrusted food debris.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Chicken , beef ,sauces and duck.
High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken breast and Duck at 46F,for less than 4 hours. Moved into walk in cooler for quicker cool down.Walk in cooler is 6F cooler than reach in cooler. **Corrected On-Site**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.chicken breast next to beef in walk in cooler.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Intermediate - Employee used handwash sink as a dump sink.
Basic - Covered waste receptacle not provided in women''s bathroom.
Basic - Open dumpster lid.
High Priority - Dead roaches on premises. One dead roach.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Grease accumulated under cooking equipment.
Basic - Food debris accumulated on kitchen floor under cook equipment.
Basic - Wall soiled with accumulated food debris.Around hand wash sink.
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.cook line
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice,pork, and eggrolls at walkin cooler
Critical - No thermometer provided to measure temperature of food product.
Critical - Observed improper vertical separation of raw animal foods. raw beef over raw shrimp at chest freezer .
Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over veggies at cookline cooler.
Critical - Observed uncovered food in holding unit/dry storage area. prepped veggies at walkin cooler.
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoop buried in rice container.
Observed employee with no hair restraint. dishwasher.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed soil residue in storage containers. flour and sugar containers .
Critical - Observed buildup of soiled material on wood shelving in the walk-in cooler.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. plastic shelving in dishwashing area.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at FRIGIDAIRE freezer and GE cooler by cookline .
Observed reuse of single-service articles. tofu containers reused to store prepped veggies .
Critical - Observed 2 live flies in kitchen.
Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door not tight fitting or sealing .
No Heimlich maneuver sign posted.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls at walkin cooler.
Critical - Working containers of food removed from original container not identified by common name. flour and sugar containers in prep area.
Critical - No conspicuously located thermometer in holding unit. at cookline cooler and white coolers.
Critical - Observed improper vertical separation of raw animal foods. raw chicken over raw beef. Corrected On Site.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. while cutting cooked pork. Corrected On Site. gloves worn.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice spoon in water at 76 degrees .
Critical - Observed interior and exterior of microwave soiled.
No Heimlich maneuver sign posted.
Critical - Violation: 02-26-1Working containers of food removed from original container not identified by common name. salt container .
Critical - Violation: 08A-23-1Observed improper vertical separation of raw animal foods. raw chicken over raw pork at walkin cooler.
Critical - Violation: 08A-26-1Observed raw animal food stored over ready-to-eat food. raw shelled eggs stored over veggies at cookline cooler.
Critical - Violation: 08A-26-1Observed raw animal food stored over ready-to-eat food. raw pork over wonton wrappers at walkin cooler.
Critical - Violation: 08A-27-1Observed raw animal food stored over cooked food. raw chicken over eggrolls at walkin cooler.
Critical - Violation: 08A-29-1Observed uncovered food in holding unit/dry storage area. prepped veggies at walkin cooler.
Violation: 10-02-1In-use utensil not stored on a clean portion of food preparation or cooking equipment. knife stored in gap between equipment .
Critical - Violation: 12A-18-1Observed employee dry hands on clothes/apron after washing. Corrected On Site.
Violation: 13-03-1Observed employee with no hair restraint.
Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Violation: 22-26-1Observed buildup of soiled material on wood racks in the walk-in cooler.
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of ice tea machine soiled .
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. door handles at walkin coolers soiled.
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at FRIGIDAIRE white cooler used to chill glasses at end of cookline .
Violation: 25-04-1Observed single-service items stored on floor. napkins in dry storage room floor.
Critical - Working containers of food removed from original container not identified by common name. salt container .
Critical - Observed improper vertical separation of raw animal foods. raw chicken over raw pork at walkin cooler.
Critical - Observed raw animal food stored over ready-to-eat food. raw pork over wonton wrappers at walkin cooler.
Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs stored over veggies at cookline cooler.
Critical - Observed raw animal food stored over cooked food. raw chicken over eggrolls at walkin cooler.
Critical - Observed uncovered food in holding unit/dry storage area. prepped veggies at walkin cooler.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touching eggrolls with barehands when pulling them out of the walkin cooler. Corrected On Site.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. knife stored in gap between equipment .
Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
Observed employee with no hair restraint.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed buildup of soiled material on wood racks in the walk-in cooler.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of ice tea machine soiled .
Observed build-up of food debris, dust or dirt on nonfood-contact surface. door handles at walkin coolers soiled.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at FRIGIDAIRE white cooler used to chill glasses at end of cookline .
Observed single-service items stored on floor. napkins in dry storage room floor.
Critical - Observed expired Food Manager Certification. for John Yang.This violation must be corrected by : 7/28/11.
Critical - Observed improper storage of raw animal foods at prep cooler top. chicken stored on back of unit where drippings may fall on top of pork. Corrected On Site.
Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over onions. walkin cooler. Corrected On Site.
Critical - Observed raw animal food stored over ready-to-eat food. raw pork over sauces at walkin cooler. Corrected On Site.
Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over veggies at cookline cooler. Corrected On Site.
Critical - Observed raw animal food stored over ready-to-eat food. raw beef over ice cream at reachin freezer .Corrected On Site.
Critical - Observed raw animal food stored over cooked food. raw shrimp over cooked chicken at walkin cooler. Corrected On Site.
Critical - Observed food stored on floor. onions at walkin cooler. Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area. chicken at walkin cooler. Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area.chicken on rack. Corrected On Site.
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at rice container . Corrected On Site.
Observed employee with no hair restraint.
Observed nonfood-contact equipment in poor repair, rusted drawer at prep table.
Wet wiping cloth not stored in sanitizing solution between uses.Corrected On Site.
Observed build-up of grease on nonfood-contact surface. cooking equipment by fryer.
Observed clean utensils/equipment stored in rusted drawer at prep table.
Critical - Observed objectionable odors in bathroom. men's restroom .
Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls
Critical - Violation: 05-09-1No conspicuously located thermometer in holding unit. cooler by kitchen entryway way.
Critical - Violation: 08A-26-1Observed raw animal food stored over ready-to-eat food. raw chicken over tofu at walkin cooler, raw chicken over cooked rice, raw beef over cooked beef, raw beef over veggies at walkin cooler.
Critical - Violation: 08A-28-1Observed food stored on floor. corn,tofu,onions, chicken,ribs,and prepped veggies at walkin cooler.
Critical - Violation: 08A-29-1Observed uncovered food in holding unit/dry storage area. eggrolls , cooked rice at walkin cooler.
Critical - Violation: 08A-29-1Observed uncovered food in holding unit/dry storage area. flour containers
Violation: 10-07-1Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice spoon
Violation: 15-31-1Observed broken window by mop sink area.
Violation: 34-09-1Observed grease on the ground and/or pad around grease receptacle.
Violation: 40-04-1Observed personal care item stored with food. purse at cookline
Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls
Critical - Violation: 05-09-1No conspicuously located thermometer in holding unit. cooler by kitchen entryway way.
Critical - Violation: 08A-23-1Observed improper vertical separation of raw animal foods. raw beef over raw shrimp at walkin freezer .
Critical - Violation: 08A-26-1Observed raw animal food stored over ready-to-eat food. raw chicken over tofu at walkin cooler, raw chicken over cooked rice, raw beef over cooked beef, raw beef over veggies at walkin cooler.
Critical - Violation: 08A-28-1Observed food stored on floor. corn,tofu,onions, chicken,ribs,and prepped veggies at walkin cooler.
Critical - Violation: 08A-29-1Observed uncovered food in holding unit/dry storage area. wontons at walkin freezer
Critical - Violation: 08A-29-1Observed uncovered food in holding unit/dry storage area. eggrolls , cooked rice at walkin cooler.
Critical - Violation: 08A-29-1Observed uncovered food in holding unit/dry storage area. flour containers
Violation: 10-07-1Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice spoon
Critical - Violation: 12B-07-1Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by prep sink
Violation: 14-33-1Observed equipment in poor repair. eggroll wire baskets rusted and in disrepair .
Violation: 14-50-1Observed a nonfood-grade basting brush used in food. paint brush used
Violation: 14-51-1Observed nonfood-grade containers used for food storage. non food grade bags used to store wontons .
Violation: 15-31-1Observed nonfood-contact equipment in poor repair, rusted shelving on table by water heater and cookline
Violation: 15-31-1Observed broken window by mop sink area.
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at cookline cooler
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving soiled on table in prep area
Critical - Violation: 31-12-1Observed handwash sink used for purposes other than handwashing. used to dump ice. handwash sink by 3 compartment sink.
Violation: 34-09-1Observed grease on the ground and/or pad around grease receptacle.
Violation: 36-15-1Observed food debris accumulated on floor by water heater area, dishwashing area.
Violation: 37-05-1Observed wall soiled with accumulated food debris. by 3 compartment sink area.
Violation: 40-04-1Observed personal care item stored with food. purse at cookline
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 2 boxes of eggs in prep area under no temperature control at 86 degrees. This violation must be corrected by : 7/21/10.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggrolls at 77 degrees at white cooler by kitchen entryway . This violation must be corrected by : 7/21/10.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked shrimp and chicken under no temperature control at cookline.This violation must be corrected by : 7/21/10.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. white cooler by kitchen entryway This violation must be corrected by : 7/21/10.
Critical - No conspicuously located thermometer in holding unit. cooler by kitchen entryway way.
Critical - Observed improper vertical separation of raw animal foods. raw beef over raw shrimp at walkin freezer .
Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over tofu at walkin cooler, raw chicken over cooked rice, raw beef over cooked beef, raw beef over veggies at walkin cooler.
Critical - Observed food stored on floor. corn,tofu,onions, chicken,ribs,and prepped veggies at walkin cooler.
Critical - Observed uncovered food in holding unit/dry storage area. flour containers
Critical - Observed uncovered food in holding unit/dry storage area. wontons at walkin freezer
Critical - Observed uncovered food in holding unit/dry storage area. eggrolls , cooked rice at walkin cooler.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice spoon
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by prep sink
Observed equipment in poor repair. eggroll wire baskets rusted and in disrepair .
Observed a nonfood-grade basting brush used in food. paint brush used
Observed nonfood-grade containers used for food storage. non food grade bags used to store wontons .
Observed broken window by mop sink area.
Observed nonfood-contact equipment in poor repair, rusted shelving on table by water heater and cookline
Critical - Equipment food-contact surfaces and utensils not sanitized. dishwashing machine not sanitizing multi-use equipment/utensils.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.Corrected On Site.
Critical - Food-contact surfaces not cleaned after being contaminationed. prep table contaminated with rodent droppings .
Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving soiled on table in prep area
Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at cookline cooler
Critical - Observed handwash sink used for purposes other than handwashing. used to dump ice. handwash sink by 3 compartment sink.
Observed grease on the ground and/or pad around grease receptacle.
Critical - Observed the presence of insects, rodents, or other pests. observed 10 dry rodent droppings on prep table by back door, 1 dry rodent dropping on top of prep table by backdoor, 25 dry rodent droppings by Mop sink area, 4 fresh rodent droppings under 3 compartment sink in prep area, 2 fresh rodent droppings under handwash sink in prep area, 3 dry rodent droppings under handwash sink, 20 dry rodent droppings by water heater area, 15 fresh rodent droppings under flour storage area, 1 dry rodent dropping on top of flour bag, 3 dry rodent droppings on floor by prep table near walkin cooler,20 dry rodent droppings under dishwashing machine , 2 fresh rodent droppings under dishwashing machine. This violation must be corrected by : 7/21/10.
Observed food debris accumulated on floor by water heater area, dishwashing area.
Observed wall soiled with accumulated food debris. by 3 compartment sink area.
Observed personal care item stored with food. purse at cookline
Critical - No conspicuously located thermometer in holding unit.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. cookline cooler
Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in kitchen
Observed build-up of food debris, dust or dirt on nonfood-contact surface. tea maker in kitchen
Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of ice machine
Observed build-up of food debris, dust or dirt on nonfood-contact surface. water heater
Observed employee with no hair restraint.
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. while cutting broccolli Corrected On Site. gloves used
Critical - Observed food stored in a prohibited area. bamboo shoots stored inside opened metal container at walkin cooler
Critical - Observed food stored on floor. walkin cooler
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline
Critical - Observed handwash sink used for purposes other than handwashing. used to dump ice
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raW duck over raw shrimp at walkin cooler
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop
Observed leaking pipe at plumbing fixture. handwash sink in bathroom leaking by cold water handle
Critical - Observed live flies in kitchen. 2 live flies
Observed nonfood-contact equipment in poor repair, rusted bottom shelving at prep area tables
Observed nonfood-contact equipment in poor repair, rusted shelving at walkin cooler
Observed personal care item stored with food. purse in food prep area
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 71 degrees eggs at cookline under no temperature control, 49 beef at reachin cooler. Corrected On Site.
Critical - Observed soiled walkin cooler shelves.
Critical - Observed uncovered food in holding unit/dry storage area. at walkin cooler, chicken , egg rolls
Observed wall soiled with accumulated food debris. walkin cooler outside wall
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls, chicken ,rice, prepped vegetables
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Working containers of food removed from original container not identified by common name. flour container
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelves.
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Flour scoop.
Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler.Repeat Violation.
Observed wall soiled with accumulated food debris. By backdoor.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Wet wiping cloth not stored in sanitizing solution between uses.Repeat Violation.
Critical - Working containers of food removed from original container not identified by common name. Flour containers.Repeat Violation.