Lucy Subs, Seafood & Grill Improves its Sanitary Rating

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - No conspicuously located thermometer in holding unit.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.handles need to be up

Wet mop not hung to dry.

Critical - Establishment operating without a current Hotel and Restaurant license.

Critical - Electrical outlet missing cover plate. For reporting purposes only. by hoods

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k on floor

Critical - Required consumer advisory for raw/undercooked animal food not provided.