Lux/Shock Miami Improves its Sanitary Rating
1437 Washington Ave
Miami Beach, FL 33139
;
No Violations Were Observed
Critical - Violation: 50-08-1Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 02/14/2012.
Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/14/2012.
Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 02/14/2012.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/14/2012.
Critical - Violation: 50-08-1Establishment operating without a current Hotel and Restaurant license. CHANGED OF OWNER.This violation must be corrected by : 07/24/2011.
Critical - Establishment operating without a current Hotel and Restaurant license. CHANGED OF OWNER.This violation must be corrected by : 07/24/2011.
Critical - Observed food stored in ice used for drinks. BOTTLES INSIDE DRINKING ICE.
Critical - Observed food stored on floor. SODA BOTTLES AT WALK IN COOLER.
Critical - Equipment food-contact surfaces and utensils not sanitized.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
Waste line missing at soda gun holster. AT BAR DRIPPING OVER ICE BINS.
Critical - Hand wash sink lacking proper hand drying provisions. AT BAR (UPSTAIRS) LEVEL.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. EMPLOYEE USING CHLORINE TO CLEAN BAR PREPARATION AREAS WITH SOLUTION OVER 300 ppm.
Critical - Manager lacking proof of Food Manager Certification. Repeat Violation. CITED ON : 02/04/2010.
Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.CITED ON : 02/04/2010.Repeat Violation.