Lyon & Lyon At The Bath Club Improves its Sanitary Rating

No Violations Were Observed

Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over ready to eat hotdogs. reach in cooler.

Critical - Observed interior of microwave soiled.

Critical - Observed encrusted material on can opener.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro