Mac's Drive Thru Improves its Sanitary Rating

No Violations Were Observed

Basic - Food stored in holding unit not covered. (Onion in container on shelf above the grill and pickle in container on top of the cold table not covered - manager covered both containers) **Corrected On-Site** **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Panel around dispensing chute and left side of the ice machine in the cook area is soiled) **Warning**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. (Area around soda nozzles soiled - manager had employee clean) **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. (Jon McMillian expired 6/29/2016) **Warning**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan covers in reach-in cooler in prep kitchen soiled) **Repeat Violation** **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (Sitting on top of ice machine near drink machine - employee moved) **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination. (Cups in dispenser not covered - operator had employee cover) **Corrected On-Site**

High Priority - Raw animal food not properly separated from ready-to-eat food. (Raw hamburger patties stored behind mayonnaise on cold table next to grill - operator placed hamburgers in front of mayonnaise) **Corrected On-Site** **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. (Area around nozzles soiled - operator cleaned)

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan covers in 2 door unit in dry storage section soiled)

High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. In front make table raw beef behind mayo so that raw would have to be carried over ready to eat. Moved. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser. **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At base of diffuser on unit in storage area.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Gallon jug. Moved jug to wash sink. **Corrected On-Site**

Basic - Stored food not covered in chest freezer. In storage building. Frozen foods.

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked onions. Added time for start at 8:45. **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food. Raw pork chop above shredded lettuce. Moved pork chop to low shelf. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pump. Removed. **Corrected On-Site**

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.

Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms.

High Priority - Raw animal food not properly separated from ready-to-eat food. Raw burger patty in upper left hand corner of make table that would need to be carried over mayonnaise in order to put on grill.

High Priority - Vacuum breaker missing at hose bibb. On side of storage building.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In storage room.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline reachin

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked watermelons in 2 door reachin.

Critical - Portable fire extinguisher not fully charged ABC IN PREP AREA. For reporting purposes only.

Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed unlabeled sanitizer buckets.

Observed personal care item stored with food. Corrected On Site.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. salami

Critical - Observed food stored on floor. oil jug Corrected On Site.

Observed equipment in poor repair. handle broken on ice scop

Critical - Hand wash sink lacking proper hand drying provisions. prep room Corrected On Site.

Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. IN PREP COOLER

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - Observed soiled reach-in cooler gaskets. PREP COOLER

Critical - Handwash sink not accessible for employee use at all times. BUCKET STORED IN HANDSINK IN FOOD STORAGE ROOM

Critical - Observed live flies in kitchen.

Critical - Observed soiled reach-in cooler gaskets. PREP COOLER