Mag Subway Improves its Sanitary Rating
15956 FL-84
Sunrise, FL 33326
Health Inspection Reports
10/22/2016 | 3 Violations | Rating 4.75/5
Basic - Accumulation of food debris/soil residue on handwash sink. Bathrooms. **Repeat Violation**
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Male restroom. **Corrected On-Site**
12/15/2015 | 13 Violations | Rating 3.5/5
Basic - Accumulation of food debris/soil residue on handwash sink. Rest rooms.
Basic - Bathroom facility not clean. Interior of toilets in both male and female rest rooms with mold like substance.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
Basic - No suitable facilities provided to store employee clothing and other possessions. Employee bag stored on shelf with packages of pickles, and peppers.
Basic - Working containers of food removed from original container not identified by common name. Spray bottle with a label stating glass cleaner containing water.
High Priority - Hot potentially hazardous (time/temperature control for safety) food received at less than 135 degrees Fahrenheit. Meatballs at steam table at 15-120° F. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meatballs at 115-120° meatballs corrected to 175 **Corrected On-Site**
High Priority - Toxic substance/chemical improperly stored. Industrial adhesive spray in a pressurized can stored on top of hot water heater. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad in walk in cooler without dates.
11/19/2015 | 4 Violations | Rating 4.5/5
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Iced tea containers stored on floor under three compartment sink. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet wiping cloth stored in hand wash sink. **Corrected On-Site**
Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
7/9/2015 | 2 Violations | Rating 5/5
Basic - Employee personal items stored in or above a food preparation area. Bag and jacket on prep table in the back. **Corrected On-Site**
Basic - Food stored on floor. Cases of Gatorade and soda. **Corrected On-Site**
10/21/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
8/13/2014 | 8 Violations | Rating 4.25/5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area.Cell Phone.
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
4/25/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
2/28/2014 | 1 Violations | Rating 4.75/5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
1/14/2014 | 7 Violations | Rating 4.5/5
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Food stored in dry storage area not covered. Bread Seasoning Trays not Covered. **Corrected On-Site**
Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Knife on dirty Surface , being used to cut Green Pepper. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
8/14/2013 | 13 Violations | Rating 3.5/5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic - Equipment in poor repair. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter reach in cooler, operator turned the unit colder, 39°F ambient temperature at the end of the inspection. **Corrected On-Site**
Basic - Missing drain plug at dumpster.
Basic - No copy of latest inspection report available.
Basic - No handwashing sign provided at a hand sink used by food employees.
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Pastrami, eggs on the front counter reach in cooler at 45°F, operator turned the unit colder, 42°F at the end of the inspection. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken at 52°F in an over load container on the Sandwich station reach in cooler, excess food moved inside another unit, 44°F at the end of the inspection. **Corrected On-Site**
High Priority - Vacuum breaker missing at mop sink faucet.
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
6/6/2013 | 3 Violations | Rating 4.75/5
Basic - Equipment in poor repair. Observed ice machine. Operator waiting on repair technician.
Intermediate - Accumulation of debris on/around soda dispensing nozzles.
Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed gas powered compressor in food storage area.
4/1/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
1/29/2013 | 8 Violations | Rating 4.25/5
Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine.
Basic - Equipment and utensils not properly air-dried - wet nesting. Dish room area.
High Priority - Vacuum breaker missing at hose bibb. Back area behind facility.
Basic - Missing drain plug at dumpster.
Basic - Open dumpster lid. **Corrected On-Site**
Basic - Ceiling tile missing. Tiles in kitchen missing under maintenance, tile missing in women''s bathroom.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
8/9/2012 | 4 Violations | Rating 4.25/5
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
5/10/2012 | 2 Violations | Rating 4.75/5
Critical - Observed live flies in kitchen.
Observed personal care item stored with food. Corrected On Site.
2/17/2012 | 4 Violations | Rating 4.75/5
Critical - No conspicuously located thermometer in holding unit.front line
Food-contact surface not smooth and easily cleanable.walkin shelves
Observed single-service articles stored without protection from contamination.salad plates & lids Corrected On Site.
Observed dusty ceiling tiles and/or air conditioning vent covers.
9/26/2011 | 4 Violations | Rating 5/5
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
Lights missing the proper shield, sleeve coatings or covers. in walk in cooler
Observed storage of maintenance tools in areas that may result in cross-contamination. a Corrected On Site.
Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
3/21/2011 | 3 Violations | Rating 4.5/5
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed interior of microwave soiled.
Critical - Observed soil buildup inside ice bin.
1/13/2011 | 4 Violations | Rating 4.25/5
Critical - No conspicuously located thermometer in holding unit.glass door reachin
Critical - Outer openings not protected with self-closing doors.disconnected back door
Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
Observed ceiling in disrepair.
9/29/2010 | 5 Violations | Rating 4.5/5
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Unwrapped single-service utensils not presented so that only the handles are touched.
Critical - Outer openings not protected with self-closing doors.back doir
Ceiling tile missing.-A/C repair in progress
Observed ceiling in disrepair.
3/31/2009 | 9 Violations | Rating 3.75/5
Carbon dioxide/helium tanks not adequately secured.
Critical - Exit signs not properly illuminated. For reporting purposes only.front .
No copy of latest inspection report.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
No suitable facilities provided to store employee clothing and other possessions.clothes on shelf with food.
Observed employee with ineffective hair restraint.
Critical - Observed food stored in a prohibited area.bread by mop storage area.
Critical - Observed food stored on floor.w/cooler
Critical - Observed toxic item stored in food preparation area.
12/11/2008 | 3 Violations | Rating 4.75/5
Carbon dioxide/helium tanks not adequately secured.
Observed employee with ineffective hair restraint.
Critical - Observed food stored on floor.w/cooler.