Magic Ice Cream Dipp N Dots #1 Degrades its Sanitary Rating

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.standup reach in cooler

Basic - No handwashing sign provided at a hand sink used by food employees, next to three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Spray bottle containing toxic substance not labeled, underneath the hand sink.

Basic - Exterior door has a gap at opens to the outside back door.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - No handwashing sign provided at a hand sink used by food employees.mens restroom.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**

Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. shake mix

No Violations Were Observed

Critical - Observed no water available in establishment . Corrected On Site.

Plumbing system in disrepair. backflow at main This violation must be corrected by : 3/6/12.

During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: (F) In a container of water if the water is maintained at a temperature of at least 135 degrees Fahrenheit and the container is cleaned at a frequency specified under Subparagraph 4-602.11(D)(7).

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.

Please see inspection report for more details.

Critical - Observed unlabeled spray bottle on the counter.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.The backdoor.

Wet mop not hung to dry.By the mop sink area.

Wet mop not hung to dry.