Magnolia Cafe Improves its Sanitary Rating

No Violations Were Observed

No Violations Were Observed

Observed gaskets/seals on cold holding unit in poor repair.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Cold water not provided/shut off at employee handwash sink.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwash sink not accessible for employee use at all times.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/03/09.

Critical - No conspicuously located thermometer in holding unit.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 08/03/09.

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed handwash sink used for purposes other than handwashing.

Plumbing system in disrepair.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - No Certified Food Manager for establishment.

Critical - No handwashing sign provided at a handsink used by food employees.