Magnolia Plantation Bed & Bfst Improves its Sanitary Rating
309 SE 7th St
Gainesville, FL 32601
;
309 SE 7th St
Gainesville, FL 32601
Basic - Interior of microwave soiled with encrusted food debris. (Interior upper panel soiled) **Repeat Violation**
Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. (Dust accumulation on top of upright refrigerator) **Repeat Violation**
Basic - Interior of microwave soiled with encrusted food debris. (Upper interior surface soiled)
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. (Top of upright refrigerator and area around refrigerator has dust accumulation) **Corrected On-Site**
Intermediate - Records/documents for required employee training do not contain all of the required information. (Expiration date over 3 yrs from date of training) **Corrected On-Site**
No Violations Were Observed
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk at buffet 52°. Placed on ice.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towel. Removed. **Corrected On-Site**
No Violations Were Observed
No Violations Were Observed
Critical - Observed interior of microwave soiled.
Critical - Working containers of food removed from original container not identified by common name sugar.
Critical - Observed handwash sink used for purposes other than handwashing holding funnel.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
Critical - Working containers of food removed from original container not identified by common name. Sugar.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. GALLON OF MILK.
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Critical - Hotel and Restaurant license not properly displayed.
Observed knife block in use to store knives.
Critical - Observed raw animal food stored over ready-to-eat food. EGGS STORED OVER RTE FOODS IN REFRIGERATOR