Mai Kai Polynesian Rest Improves its Sanitary Rating
3599 N Federal Hwy
Fort Lauderdale, FL 33308
Health Inspection Reports
4/19/2016 | 0 Violations | Rating 5/5
No Violations Were Observed
4/15/2016 | 7 Violations | Rating 4.25/5
Basic - - From inspection on 2016-04-14: Basic - Ceiling tile missing. Storage area next to dishwashing area. **Warning** - From follow-up inspection on 2016-04-15: **Time Extended**
Basic - - From inspection on 2016-04-14: Basic - Dead roaches on premises. I dead roach at the cook line floor, cleaned. **Warning** - From follow-up inspection on 2016-04-15: Two dead roaches under the steamer at the cookline, cleaned. **Time Extended**
Basic - - From inspection on 2016-04-14: Basic - Hole in or other damage to wall. Over the dishmachine **Warning** - From follow-up inspection on 2016-04-15: **Time Extended**
Basic - - From inspection on 2016-04-14: Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150, set up new buckets at 300ppm **Corrected On-Site** **Warning** - From follow-up inspection on 2016-04-15: Wiping cloth sanitizer at less than 150 ppm, set up new buckets at 300ppm **Time Extended**
High Priority - - From inspection on 2016-04-14: High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cut lettuce 52f, butter 42f in the two door cooler by the stove. Moved to another unit. **Corrected On-Site** **Warning** - From follow-up inspection on 2016-04-15: Fish at 45f, shrimps 42f, tomato salad 43f, pork 45f all moved to the walk in cooler. **Time Extended**
High Priority - - From inspection on 2016-04-14: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Small flying insects in prep areas. **Warning** - From follow-up inspection on 2016-04-15: A few flying insects in prep area. **Time Extended**
High Priority - - From inspection on 2016-04-14: High Priority - Small flying insects in bar area. Uncountable in kitchen bar **Warning** - From follow-up inspection on 2016-04-15: Numerous small dying insects in kitchen bar, glue traps installed. **Time Extended**
4/14/2016 | 14 Violations | Rating 3.5/5
Basic - Ceiling tile missing. Storage area next to dishwashing area. **Warning**
Basic - Dead roaches on premises. I dead roach at the cook line floor, cleaned. **Warning**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch, bracelet, removed. **Corrected On-Site** **Warning**
Basic - Hole in or other damage to wall. U duper the dishmachine **Warning**
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour, removd. **Corrected On-Site** **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Dishmachine area **Warning**
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150, set up new buckets at 300ppm **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name. Sugar **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cut lettuce 52f, butter 42f in the two door cooler by the stove. Moved to another unit. **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Small flying insects in prep areas. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Two live roaches inside ovens (not used for cooking) under the stove, 1 live roach inside a cabinet on the oven station. **Warning**
High Priority - Small flying insects in bar area. Uncountable in kitchen bar **Warning**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sushi rice, form emailed to the operator. **Corrective Action Taken** **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser, marked. **Corrected On-Site** **Warning**
8/7/2015 | 13 Violations | Rating 3/5
Basic - Cloth used as a food-contact surface. Cloth Covering mushrooms, removed. **Corrected On-Site**
Basic - Dead roaches on premises. One dead roach on kitchen floor, cleaned. **Corrected On-Site**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline, seeded to the warewashing area. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled wet cloths on prep tables, removed. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. Sugar, flour
High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Washed hands upon request. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ground beef, eggs and rice at 56-67°f at the prep area, moved to a cooler Bean sprouts, fresh garlic in oil, cut cabbage at 67°f at the Cookline, implemented time control procedure. **Corrective Action Taken**
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Rice
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink. Provided. **Corrected On-Site**
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken wings.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils in Cookline handsink, removed. **Corrected On-Site**
Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Rice
11/20/2014 | 6 Violations | Rating 4.75/5
Basic - Ceiling in disrepair. Storage ares missing part of the ceiling, holes in food storage area ceiling
Basic - Ceiling tile missing. Next to backdoor.
Basic - Floor tiles cracked, broken or in disrepair. Several areas in kitchen and Dishwashing areas.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Chinese oven area.
Basic - Wall in disrepair. Several areas in kitchen storage and warewashing areas.
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two door cookline reach in cooler. On 11/20/14 operator informed previously removed all TCS foods, will not use cooler until repaired.
11/19/2014 | 15 Violations | Rating 3.25/5
Basic - Ceiling in disrepair. Storage ares missing part of the ceiling, holes in food storage area ceiling
Basic - Ceiling tile missing. Next to backdoor.
Basic - Dead roaches on premises. Observed 6 dead or dying roaches on 3 compartment sink area. according to owner the establishment was sprayed on 11/17 and 11/18. Corrective action taken, the area was cleaned and sanitized.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Floor area(s) covered with standing water. Kitchen bar
Basic - Floor tiles cracked, broken or in disrepair. Several areas in kitchen and Dishwashing areas.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Chinese oven area.
Basic - Wall in disrepair. Several areas in kitchen storage and warewashing areas.
High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Beef, poultry, cheese all at 44-46°f in the walk in cooler no.1, according to owner it was turned down to defrost, rechecked at the end of the inspection, food was found to be 43°f and ambient temperature 41°f
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at 47°f in the two door cookline reach in cooler. According to mgr not used for food storage. Discarded. **Corrected On-Site**
High Priority - Small flying insects in bar area. Kitchen bar
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cleaners and insect killers at the Kitchen bar next to clean cups. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Throughout kitchen **Corrected On-Site**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two door cookline reach in cooler.
11/17/2014 | 10 Violations | Rating 3.5/5
Basic - Ceiling in disrepair. Dishwashing area missing tile Storage area ceiling in disrepair and water leaking from the roof. **Repeat Violation**
Basic - Dishmachine has no data plate/operating specifications.
Basic - Floors not maintained smooth and durable. Dishwashing area
Basic - Wall in disrepair. Dishwashing area
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey marinating in igloo coolers at the prep area at 54-64°f, moved inside the walk in coolers
High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over shredded cabbage in a cooler.
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Prep area next to bar
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
Intermediate - Spray bottle containing toxic substance not labeled. Cleanser. **Repeat Violation**
6/18/2014 | 1 Violations | Rating 5/5
Basic - Ceiling in disrepair. Water leaking from ceiling in storage room **Warning**
6/18/2014 | 2 Violations | Rating 5/5
Basic - Ceiling in disrepair. Storage area ceiling in disrepair and water leaking
Basic - Missing drain plug at dumpster.
6/17/2014 | 11 Violations | Rating 3.75/5
Basic - Ceiling in disrepair. Storage area ceiling in disrepair and water leaking
Basic - Ceiling tile missing. Next to hood suppression system
Basic - Covered waste receptacle not provided in women's bathroom. Employees handicapped restroom
Basic - Dead roaches on premises. 1 dead roch inside an empty cooler at the cookline next to Chinese ovens **Repeat Violation**
Basic - Missing drain plug at dumpster.
Basic - No handwashing sign provided at a hand sink used by food employees. Employee/handicapped restroom
High Priority - Raw animal food stored over ready-to-eat food. Raw salmon over desserts in a reach in cooler **Corrected On-Site**
High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches inside an oven at the cookline, 1 live roach at the 3 compartment sink area **Repeat Violation**
High Priority - Vacuum breaker missing at hose bibb. Outdoors next to chicken cooler, 3 compartment sink area
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer **Repeat Violation**
4/25/2014 | 29 Violations | Rating 2/5
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of ice in walk in freezer **Warning**
Basic - Ceiling in disrepair. Water leaking from ceiling in storage room **Warning**
Basic - Cloth used as a food-contact surface. Drying raw food with cloths. **Warning**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline **Warning**
Basic - Employee eating in a food preparation or other restricted area. **Warning**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
Basic - Equipment in poor repair. Woks in disrepair **Warning**
Basic - In-use ice scoop stored on soiled surface between uses. Soiled wall **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chicken cooler **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Warewashing area, Molokai bar prep area **Warning**
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors wide open during operation. **Warning**
Basic - Reuse of single-use articles. Plastic juice jugs reused for storage of syrup. **Warning**
Basic - Stored food not covered in walk-in freezer. Cooked Lobster **Corrected On-Site** **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
High Priority - Employee failed to wash hands before putting on gloves to work with food. Cookline **Warning**No food preparation observed. 04/25/14
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw salmon served in sushi rolls. **Warning**
High Priority - Vacuum breaker missing at hose bibb. Next to chicken cooler outdoors., dish washing area **Warning**
Intermediate - Employee used handwash sink as a dump sink. Warewashing area **Warning**
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep sink without soap and dried hands with a towel **Warning**
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Mussels **Warning**
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Next to storage area **Warning**
Intermediate - Handwash sink missing in food preparation room or area. Cookline no handsink available **Warning**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline reach in cooler **Warning**No Potentially Hazardous food was being held in this unit at the time of the inspection. 04/24/14
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer **Warning**
Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
No current insurance inspector''s boiler report or boiler certificate available for boiler. For reporting purposes only. Certificate on boiler room dated 1/13/04 **Warning**
4/24/2014 | 39 Violations | Rating 0/5
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of ice in walk in freezer **Warning**
Basic - Ceiling in disrepair. Water leaking from ceiling in storage room **Warning**
Basic - Cloth used as a food-contact surface. Drying raw food with cloths. **Warning**
Basic - Dead roaches on premises. Two dead roaches in storage area, five dead roaches inside a non working cooler at the Molokai bar **Warning**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline **Warning**
Basic - Employee eating in a food preparation or other restricted area. **Warning**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
Basic - Equipment in poor repair. Woks in disrepair **Warning**
Basic - In-use ice scoop stored on soiled surface between uses. Soiled wall **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chicken cooler **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Warewashing area, Molokai bar prep area **Warning**
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors wide open during operation. **Warning**
Basic - Reuse of single-use articles. Plastic juice jugs reused for storage of syrup. **Warning**
Basic - Stored food not covered in walk-in freezer. Cooked Lobster **Corrected On-Site** **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Salad in cookline reach in cooler. **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Ham, cheese, beef, duck, seafood, plant foods in the walk in coolers 1,2 and 3 at 45-53°f **Warning**
High Priority - Employee failed to wash hands before putting on gloves to work with food. Cookline **Warning**
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw salmon served in sushi rolls. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Prime rib, discarded **Warning**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over ice cream in the walk in cooler. **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in drystorage food area floor. 1 live roach inside a cabinet in prep area. 8 live roaches in kitchen bar area (one in the ice crusher, one in a prep table, the other ones in floor and wall ), 1 live roach inside a reach in cooler used for single service articles storage at the Molokai bar. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 20 Fresh and dry rodent droppings in storage area, 10 fresh rodent droppings in food drystorage area, two dry rodent droppings on linen storage area **Warning**
High Priority - Small flying insects in bar area. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
High Priority - Vacuum breaker missing at hose bibb. Next to chicken cooler outdoors., dish washing area **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
Intermediate - Employee used handwash sink as a dump sink. Warewashing area **Warning**
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep sink without soap and dried hands with a towel **Warning**
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Mussels **Warning**
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Next to storage area **Warning**
Intermediate - Handwash sink missing in food preparation room or area. Cookline no handsink available **Warning**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline reach in cooler **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer **Warning**
Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Certificate on boiler room dated 1/13/04 **Warning**
12/12/2013 | 6 Violations | Rating 5/5
Basic - Ceiling in disrepair. Water damage, leaking water in storage.
Basic - Ceiling leaking in malakai bar.
Basic - Ceiling tile in disrepair. Holes in ceiling, dry food storage.
Basic - Outer openings of establishment cannot be properly sealed when not in operation, back door to BBQ ovens area and front doors.
Basic - Reach-in cooler rusty inside glass cooler, Molikai bar.
Basic - Walk-in cooler curtain in walkin 4 in disrepair.
11/22/2013 | 21 Violations | Rating 3/5
Basic - Ceiling leaking in dry storage.
Basic - Ceiling tile missing. Malakai bar.
Basic - Damaged/spoiled/recalled food not properly segregated. 2 cans of soy sauce.
High Priority - Basic - Dead roaches on premises. 12 dead in dry storage, **Repeat Violation**
Basic - Equipment in poor repair. 51° glass cooler in kitchen.
Basic - Equipment or utensils not designed or constructed in a durable manner. Wood wall rotted for hand sink in dish machine area
Basic - Liquor bottles covered with cloth towel, not properly protected.
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Fruit juice and dairy cooler, malakai bar.
Basic - Reach-in cooler rusty inside of glass cooler in Molokai bar.
Basic - Reach-in cooler with rust that has pitted the surface, glass cooler in kitchen.
Basic - Walk-in cooler curtains /in disrepair.
Basic - Water drain cover loose on floor, kitchen.
Basic - Water draining in glass cooler in Maliki bar.
Basic - Wood food-contact surface not properly sealed. Shelf where cans of coconut juice is stored.
High Priority - Evidence of mop/cleaning wastewater dumped onto ground, into parking lot.
High Priority - Live flies in kitchen. Molokai bar **Repeat Violation**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 51° glass cooler, cut fruit, heavy cream, butter, discarded.
High Priority - Raw animal food stored over ready-to-eat food. Lobster over onions, walkin cooler. **Repeat Violation**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Glass cooler 51° heavy cream, fruit, butter overnight in cooler.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing. Washing coffee pots in dish machine hands sink. **Corrected On-Site**
8/29/2013 | 4 Violations | Rating 4.5/5
Basic - Floor tiles missing. At cookline next to door to BBQ ovens **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.at hood next to entrance to the BBQ ovens. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
8/28/2013 | 14 Violations | Rating 3.25/5
Basic - Floor area(s) covered with standing water.in Molokai kitchen under service sink w ice. **Warning**
Basic - Floor tiles missing. At cookline next to door to BBQ ovens **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.at hood next to entrance to the BBQ ovens. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in coolers. **Warning**
Basic - Nonfood-contact equipment in poor repair. First 2 walk in coolers at an ambient temperature of 50° F ( first on left) and 47°. F second on left. Meat in first cooler was just delivered and moved to walk in cooler third from left. **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed under hot running water.chicken at 90° F. **Warning**
Basic - Wall soiled with accumulated black debris in Molokai kitchen under service sink. **Warning**
High Priority - 1 Dead roach in Molokai kitchen. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
High Priority - Live, small flying insects in food preparation area. Molokai kitchen. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.tuna 47, mashed potato 47° F, chicken 47° F. Over night. Beef 52°F, pork 52°F, in first walk in cooler.**Warning** **Warning**
High Priority - Raw animal food stored over ready-to-eat food seafood over mashed potatoes. **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.None of the prepared food is date marked. Chicken mashed potatoes, stew, vegetables. **Warning**
2/21/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
12/14/2012 | 12 Violations | Rating 3/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked ribs in reach in cooler at 45 f in cooler in prep room near smoker/grill room. Ribs were immediately placed in to working walk-in cooler to properly maintain 41 f or below. **Corrected On-Site** **Warning**
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler in prep station near smoker/ grill room at 47 degrees ambient air temperature. **Warning**
Critical - Observed potentially hazardous food thawed in standing water. Shrimp in standing water in perp sink. **Corrected On-Site** **Repeat Violation** **Warning**
Critical - Observed raw animal food stored over ready-to-eat food. Raw seafood / scallops over cut onions, beans and sauces in walk in cooler #3 AND raw chicken over lettuce in cookline reach in cooler. **Warning**
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
Equipment and utensils not properly air-dried. **Warning**
Observed open dumpster lid. **Corrected On-Site** **Repeat Violation** **Warning**
Critical - Observed roach activity as evidenced by live roaches found. Observed 1 live roach in unused cabinet. Note: Observed pest control service receipt from previous day and pest control was called immediately and came out to service the establishment again at end of inspection. **Corrected On-Site** **Warning**
Critical - Observed small flying insects in bar area. In Service bar area. **Warning**
Lights missing the proper shield, sleeve coatings or covers. Storage room. **Repeat Violation** **Warning**
Critical - Observed unlabeled spray bottle. Blue liquid cleaner in kitchen area in spray bottle. **Warning**
8/29/2012 | 2 Violations | Rating 4.75/5
Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. in linen & food storage rooms.
Critical - Violation: 48-12-2No current boiler certification provided/available. expired certificate posted. expired 05/10/2012. For reporting purposes only.
8/28/2012 | 22 Violations | Rating 0.75/5
Critical - Observed dented cans. cream of coconut. Corrected On Site. was pulled of shelf for vendor credit at time of Inspection.Repeat Violation.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice, mashed potatoes in walk-in cooler. #2. Corrected On Site.
Critical - Observed potentially hazardous food thawed at room temperature. chicken on preptable in kitchen thawing at room temperature. Corrected On Site.
Critical - Observed potentially hazardous food thawed in standing water. ribs, chicken , duck, shrimp in kitchen all thawedin standing water in sinks. Corrected On Site.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw pork in walk-in cooler. #2. Corrected On Site.Repeat Violation.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef & pork over oysters in walk-in cooler. #2 cooler. Corrected On Site.Repeat Violation.
Critical - Observed raw animal food stored over ready-to-eat food. raw beef & raw pork stored over sauces in walk-in cooler. #2. Corrected On Site.
Critical - Observed raw animal food stored over ready-to-eat food. raw beef over sauces & noodles in walk-in cooler # 3. Corrected On Site.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. This violation must be corrected by : 08/29/2012.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. observed employees just rinsing and scrubing used utensils with hands and placed them with clean utensils for storage. No soap, sanitizer and proper warewashing procedures utilized. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Observed build-up of food debris, grease, dust and/or dirt on nonfood-contact surface. several shelves.
Critical - Handwash sink not accessible for employee use at all times. storage container stored in handwash sink in salad station. Corrected On Site.
Observed open dumpster lid and dumpster overflowing.
Critical - Observed dead roaches on premises. observed several dead roaches throughout kitchen and establishment. under preptables,under equipment, inside of drawers, equipment and cabinets. Corrected On Site.This violation must be corrected by : 08/29/2012.
Critical - Observed rodent activity as evidenced by rodent droppings found. several dry rodent droppings of all sizes in bar area, in unused cooling equipment in kitchen and in storage areas. Corrected On Site. Licensed Pest Control Technician arrived and serviced the establishment immediately during Inspection.This violation must be corrected by : 08/29/2012.
Critical - Observed small flying insects in bar area. Both bars.
Critical - Observed small flying insects in appetizer station in kitchen area.
Observed attached equipment soiled with accumulated grease. walk-in cooler fanguards.
Lights missing the proper shield, sleeve coatings or covers. in linen & food storage rooms.
Critical - No current boiler certification provided/available. expired certificate posted. expired 05/10/2012. For reporting purposes only.
1/24/2012 | 7 Violations | Rating 3.75/5
Critical - Observed dented cans. ravioli. was pulled shelf for vendor credit. Corrected On Site.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over oysters in walk-in cooler. Corrected On Site.
Critical - Observed raw animal food stored over cooked food. raw beef over cooked chicken in walk-in cooler. Corrected On Site.
Critical - Observed raw animal food stored over cooked food. raw seafoods / fish over mashed potatoes in walk-in cooler. Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair. oven station reach-in coolers.
Equipment and utensils not properly air-dried.
Critical - Observed unlabeled spray bottle. bleach in spraybottle in dishwash area. Corrected On Site.
8/31/2011 | 6 Violations | Rating 4.25/5
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken and raw beef over shrimp in walk-in cooler. Corrected On Site.
Critical - Observed cloth used as a food-contact surface. Corrected On Site. Repeat Violation.
Observed ice scoop with handle in contact with ice. Corrected On Site.
Observed build-up of dust and mold-like substance on surface of nonfood-contact surface. fan guard in walk-in cooler.
Critical - Handwashing cleanser lacking at handwashing lavatory. handwash sink at appetizer station. Corrected On Site.
Lights missing the proper shield, sleeve coatings or covers. dry storage room.
2/7/2011 | 5 Violations | Rating 3.75/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
Critical - Observed cloth used as a food-contact surface. Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
10/22/2010 | 3 Violations | Rating 4.75/5
Violation: 37-03-1Observed wall in disrepair. Missing tiles by cook line
Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers.Hood systeby chinese oven
Critical - Violation: 45-07-2Observed misalignment of hood suppression system nozzles/ no nozzles - Hood system by chinese oven. For reporting purposes only.
10/21/2010 | 12 Violations | Rating 3/5
Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.All food in 1 of 4 walk in cooler-All foof have been placed in working walk
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler-This violation must be corrected by : 10/22/10.
Critical - Observed food stored in ice used for drinks. Bar area
Critical - Observed raw animal food stored over cooked food. Raw beef over egg roll in walk in cooler-Corrected On Site.Repeat Violation.
Observed ice scoop with handle in contact with ice.
Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
Critical - Observed roach activity as evidenced by live roaches found- Three live roaches by dry storage area/24 h call back per Sean Grosvenor- This violation must be corrected by : 12/22/10.
Observed food debris accumulated on walk in freezer floor. Repeat Violation.
Observed wall in disrepair. Missing tiles by cook line
Lights missing the proper shield, sleeve coatings or covers.Hood systeby chinese oven
Critical - Observed misalignment of hood suppression system nozzles/ no nozzles - Hood system by chinese oven. For reporting purposes only.
6/8/2009 | 6 Violations | Rating 3.75/5
Critical - Food not stored in a clean/dry location that is not exposed to splash. Under the sink by cook line by dry storage Corrected On Site.
Critical - Observed dented/rusted cans. Cans of thick soy sauces
Observed food debris accumulated on walk in freezer floor.
Critical - Observed food stored on floor. Boxes in walk icooler
Critical - Observed uncovered food in holding unit/dry storage area. Soups in walk in cooler Corrected On Site.
Critical - Stop Sale issued Dented cans of thick soy sauce
10/29/2008 | 32 Violations | Rating 1.25/5
Clean glasses pans not stored inverted By cook line in west side of building
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
Drain cover(s) missing. By rech in cooler
Critical - Food not stored in a clean/dry location that is not exposed to splash. Sauces stored under the hand washing sink by cook line
Critical - Hand wash sink lacking proper hand drying provisions. Cook line on the west side hand washing sink
In-use utensil not stored with handle above the top of potentially hazardous food and the container. Flour container,rice,sugar in dry storage room
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.Pans holder on the west side of the building by cook line
Observed a nonfood-grade water hose inside kitchen by drinks area
Observed floor area(s) covered with standing water.
Observed food debris accumulated on kitchen floor. Cook line on the west side of the building
Observed food debris accumulated on kitchen floor. Walk in freezer by the back door
Critical - Observed food stored in a prohibited area. Salt in dishroom
Critical - Observed food stored on floor. Frozen lobster head in walk in freezer by the back door
Observed gaskets/seals on cold holding unit in poor repair. Reach in guasket by gas stove on the west side of cook line
Critical - Observed handwash sink used for purposes other than handwashing. Dirty utensils insiide the hand washong sink. By cook line on the west side
Observed ice scoop with handle in contact with ice. In ice bin by kitchen
Observed leaking pipe at plumbing fixture. In napkin storage area by the back door
Observed leaking pipe at plumbing fixture. under the three compartment sink in liquor storage
Observed nonfood-contact equipment in poor repair Reach in cooler door by cook line on the west side
Observed nonfood-contact equipment in poor repair Reach in freezer by liquor area inside kitchen
Critical - Observed potentially hazardous food thawed in standing water. Shrimp thawed in standing water in kitchen
Critical - Observed raw animal food stored over cooked food. Raw ribs stored over cooked ribs in reach in cooler located at the oposit side of the building
Observed single-service articles improperly stored. Cups stored in dishroom
Observed single-service articles stored without protection from contamination. Staws have no individual wrapping .Cardinal Unijack
Critical - Observed toxic item stored by utensils. Roach and ant killer stored by rice container in kitchen
Critical - Observed uncovered food in holding unit Frozen lobter head in walk in freezer by the back door
Critical - Observed uncovered food in holding unit/dry storage area. Pineaples in walk in freezer by liquor kitchen
Critical - Observed uncovered food in holding unit/dry storage area.Ice cream in freezer by walk in freezer
Observed wall in disrepair. In kitchen by west side cook line
Critical - Outer openings not protected with self-closing doors. Kitchen back door
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Whole chicken in walk in cooler
Critical - Vacuum breaker mising at hose bibb.
7/8/2008 | 8 Violations | Rating 3.25/5
Critical - Sanitizing concentration
Walls, ceilings, and attached equipment, constructed, clean
Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
Critical - Exiting system - adequate, good repair
Critical - Food management certification valid
Critical - Foods handled with minimum contact
Critical - Original container: properly labeled, date marking
Critical - Thermometers provided and conspicuously placed