Main Street Pizza Improves its Sanitary Rating
48 E Flagler St
Miami, FL 33131
Health Inspection Reports
3/12/2012 | 8 Violations | Rating 4/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
Observed ice scoop with handle in contact with ice.
Observed employee with no hair restraint.
Observed ripped/worn tin foil used as shelf cover. WALK_IN COOLER
Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALK_IN COOLER SHELVES
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
2/28/2012 | 22 Violations | Rating 1.75/5
Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZAS AT FRONT COUNTER
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Critical - No thermometer provided to measure temperature of food product.
Critical - Packaged foods not properly protected from cuts when the case-overwrap is opened.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CUP USED TO SCOOP ICECorrected On Site.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SLICING COOKED PIZAS Corrected On Site.
Observed employee with no hair restraint.
Observed ripped/worn tin foil used as shelf cover.
Observed gaskets/seals on cold holding unit in poor repair. WALK_IN COOLER
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Cold water not provided/shut off at employee handwash sink.
Faucet/handle missing at plumbing fixture.
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical - Observed 1 dead roaches on premises. STORAGE AREA Corrected On Site.
Observed hole in wall.
Observed ceiling in disrepair. WATER STAINS
Lights missing the proper shield, sleeve coatings or covers.
Wet mop not hung to dry.
Critical - Establishment operating without a current Hotel and Restaurant license. NEW OWNERSHIP. PLEASE CONTACT TALLAHASSEE AT 850-487-1395 FOR LICENSE COMPLIANCE. This violation must be corrected by : 4/28/12.
Carbon dioxide/helium tanks not adequately secured.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro