Maki Of Japan Improves its Sanitary Rating

No Violations Were Observed

Basic - Walk in cooler door has sheet metal bowing out **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**

Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site** **Warning**

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

No Violations Were Observed

Basic - Draw Reach-in cooler gasket torn/in disrepair./ front line

Basic - Moderate Soiled reach-in cooler gaskets.front line

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds.chicken was not cooked to 165. Cook rebooked all chicken to 165 or above during the inspection **Corrected On-Site**

Critical - No thermometer provided to measure temperature of food product. For the cook to check food temperatures

Critical - No conspicuously located thermometer in holding unit.in the sushi cold hold unit

Critical - Observed potentially hazardous food thawed in standing water.raw frozen chicken was thawing in standing water in the prep sink. Cook placed the product in a set up using running water **Corrected On-Site**

Observed ice scoop with handle in contact with ice.

Observed cutting board grooved/pitted and no longer cleanable. **Repeat Violation**

Observed gaskets with slimy/mold-like build-up.walk in cooler

Critical - Observed handwash sink used for purposes other than handwashing.the sink in the kitchen had a pan cover on it

Lights missing the proper shield, sleeve coatings or covers.above the kitchen area

Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. The cook did not know the correct chicken cook temperatures **Corrected On-Site**

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours cooked rice from7/18/13

Observed employee with no hair restraint.on server at the front lIne

Observed cutting board grooved/pitted and no longer cleanable.

Floors not maintained smooth and durable.in the walk in cooler

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw chicken at 58 degress fahrenheit in the front line pull out drawer , out less than an hour , rapid chill to 41 degess fahrenheit Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.the front line pull out drawer cooler

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop on the dump tray Corrected On Site.

Critical - Cold water not provided/shut off at employee handwash sink.in the kitchen

Critical - Hot water not provided/shut off at employee hand wash sink.at the restrooms hws

Critical - Hot water not provided/shut off at employee hand wash sink.in the kitchen

Observed leaking pipe at plumbing fixture.at the kitchen hand wash sink

Critical - Observed handwash sink used for purposes other than handwashing.covered with a pan coverCorrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees.at the restrooms

Critical - Hand wash sink lacking proper hand drying provisions.in the kitchen Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory.in the kitchenCorrected On Site.

Observed ceiling soiled with accumulated grease.in the kitchen

Food-contact surface not smooth and easily cleanable.observed brockensheet pans t at are used to ay chicken

Observed old labels stuck to food containers after cleaning.

Observed food debris accumulated on kitchen floor.food stains and over dirt stains observed on the prep/storage room floors

Observed ceiling soiled with accumulated grease.above the prep kitche, heavy build up

Critical - Observed toxic item stored by food.a gallon of chlorine is on the same shelf as bottled water

Observed old labels stuck to food containers after cleaning.

Critical - Observed soiled reach-in cooler gaskets.on the front line pull out cooler drawers

Drain cover(s) missing.the floor drain under /at the char grill is tapped over and not usable

Critical - Handwash sink not accessible for employee use at all times.the handwash sink at the3 compartment sink was modified making it non usable

Observed grease accumulated on kitchen floor.under equipment

Food-contact surface not smooth and easily cleanable.many broken and cracked food containers

Observed old labels stuck to food containers after cleaning.

Critical - Observed soil buildup inside ice bin.

Observed gaskets with slimy/mold-like build-up.pull out cooler drawer gaskets moderate buildup

Observed employee with no hair restraint. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.

Observed ceiling soiled with accumulated grease.in the kitchen

Observed a nonfood-grade basting brush used to baste chicken on grill. Mgr threw brush away, replaced with a food-grade brush. Corrected On Site.

Critical - Observed extension cord in use for non-temporary period for flat grill at front counter. For reporting purposes only. Repeat Violation.

Critical - Observed a beverage container on a food preparation table next to meat slicer.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only for grill.Repeat Violation.

Observed personal care item stored with food. Employee shirt on shelf in walkin cooler. Corrected On Site.

Critical - Observed potentially hazardous food thawed at room temperature. Observed 2 cases of frozen chicken thawing at room temperature.

Critical - Observed extension cord in use for non-temporary period for flat grill at front counter because of faulty electrical outlet. For reporting purposes only.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle stored in standing water at front counter. Corrected On Site.

Observed light build-up of grease on hood filters above char broilers.

Critical - Observed light buildup of slime in the interior of ice machine.

Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored over fresh vegetables in walkin cooler. Corrected On Site.