Mancinis Degrades its Sanitary Rating

Critical - Violation: 12B-03-1Observed employee drinking from an open beverage container in a food preparation or other restricted area. Salad Station Corrected On Site.

No Violations Were Observed

No Violations Were Observed

Critical - No tag on fresh shellfish. Clams

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potatoes , Walk In Cooler

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, Walk In Cooler

Critical - Working containers of food removed from original container not identified by common name. Mashed Potatoes, Walk In Cooler

Critical - Observed food stored on floor. Bread, Front Counter Corrected On Site.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cutting bread, Front Counter Corrected On Site.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Salad Station Corrected On Site.

Observed employee with no hair restraint. Kitchen staff and servers.

Critical - Observed soil buildup inside ice bin. "BLACK MOLDLIKE RESIDUE "

Critical - Handwash sink not accessible for employee use at all times. Blocked by drinking glasses, Bar

Critical - Observed handwash sink used for purposes other than handwashing. Bar

Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2-14-11.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2-14-11.

No Violations Were Observed

Carbon dioxide/helium tanks not adequately secured. Kitchen

Observed cutting board grooved/pitted and no longer cleanable.Kitchen

Critical - Observed handwash sink used for purposes other than handwashing. Kitchen

Observed ice scoop with handle in contact with ice. Bar

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Drink Ice

Critical - Observed live flies in dumpster.

Observed open dumpster lid.

Critical - Observed raw animal food stored over ready-to-eat food. Eggs

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beets

Wet wiping cloth not stored in sanitizing solution between uses. Kitchen

Wet wiping cloth not stored in sanitizing solution between uses. Salad bar

No Violations Were Observed

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC Repeat Violation.

Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Salad Bar

Critical - Observed employee dry hands on clothes/apron after washing. Chef

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Chef

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef WIC Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken WIC Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rack of lamb. WIC Repeat Violation.

Critical - Observed uncovered food in holding unit/dry storage area. Sauce WIC

Wet mop not hung to dry.

Wet wiping cloth not stored in sanitizing solution between uses. KITCHEN