Mar Azul Cafe Degrades its Sanitary Rating
180 NW 183rd St
Miami, FL 33169
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Critical - Observed raw animal food stored over cooked food.eggs Corrected On Site.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical - Observed interior of microwave soiled.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.FREEZER
Critical - Observed handwash sink used for purposes other than handwashing.Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
Critical - Observed raw animal food stored over cooked food. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Observed build-up of grease on nonfood-contact surface.hood
Wet mop not hung to dry.
Critical - Working containers of food removed from original container not identified by common name.
Observed single-service articles stored without protection from contamination.
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Wet mop not hung to dry.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro