Maria Degrades its Sanitary Rating
2517 NW 21st Terrace
Miami, FL 33142
Critical - No thermometer provided to measure temperature of food product.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
Critical - Hotel and Restaurant license not properly displayed.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
Critical - Observed food, other than frankfurters, prepared on a hot dog cart. arepas Corrected On Site.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro