Martin's Mobile Kitchen Improves its Sanitary Rating
737 NW 3rd St
Gainesville, FL 32601
Health Inspection Reports
6/1/2016 | 3 Violations | Rating 4.75/5
Basic - Building components, attachments or fixtures in poor repair. (Cabinet falling apart)
Basic - Hole in or other damage to wall. (Wall under 3 compartment sink damaged in the corner)
Intermediate - Spray bottle containing toxic substance not labeled. (Bleach bottle missing label - operator labeled) **Corrected On-Site**
7/11/2013 | 2 Violations | Rating 4.75/5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Toward front of vehicle.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
1/31/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
7/2/2012 | 2 Violations | Rating 4.75/5
Knoves stored between grill and steamtable.
Critical - No soap at handsink or paper towels. COS.
1/31/2012 | 1 Violations | Rating 4.75/5
Critical - Observed food stored on floor water bottles Corrected On Site.
8/4/2011 | 2 Violations | Rating 4.5/5
Critical - No conspicuously located thermometer in holding unit in chest freezer.
Critical - Observed uncovered food in holding unit/dry storage area in freezer.
5/27/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
3/29/2011 | 2 Violations | Rating 4.75/5
No Heimlich maneuver sign posted.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED
5/28/2009 | 1 Violations | Rating 4.75/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey Corrected On Site.
3/19/2009 | 5 Violations | Rating 4/5
Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No handwashing sign provided at a handsink used by food employees.
Observed carpeting installed in an improper location. Prep Area
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese and deli meat Repeat Violation.