Mary L Foods Improves its Sanitary Rating

No Violations Were Observed

Critical - OBSERVED READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD MARKED WITH A DATE THAT EXCEEDS 7 DAYS AFTER OPENING/PREPARATION. OBSERVED ON VEGGES SALAD IN WALKIN COOLER AT OF 10-13.

Critical - OBSERVED TORN PACKAGES/BAGS OF FOOD EXPOSING THE CONTENTS TO CONTAMINATION.

Critical - OBSERVED RAW ANIMAL FOOD STORED OVER READY-TO-EAT FOOD. OBSERVED IN REACHIN FREEZER.

Critical - OBSERVED UNCOVERED FOOD IN HOLDING UNIT/DRY STORAGE AREA. OBSERVED IN WALKIN COOLER.

Critical - OBSERVED CLOTH USED AS A FOOD CONTACT SURFACE.

OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT.

OBSERVED EMPLOYEE WITH NO BEARD GUARD/RESTRAINT.

OBSERVED FOOD CONTACT SURFACE NOT SMOOTH AND EASILY CLEANABLE. OBSERVED PREP TABLE COVERED IN CARDBOARD.

Critical - OBSERVED INTERIOR OF MICROWAVE SOILED.

Critical - OBSERVED FOOD CONTACT SURFACES ENCRUSTED WITH GREASE AND/OR SOIL DEPOSITS. OBSERVED ASHES FROM CIGARETTE ON CAN OF OLIVES.

OBSERVED GASKETS WITH SLIMY/MOLD-LIKE BUILD-UP. OBSERVED ON DISPLAY CASES IN FRONT LOBBY.

OBSERVED CLEAN GLASSES, CUPS, UTENSILS, POTS AND PANS NOT STORED INVERTED OR IN A PROTECTED MANNER.

Critical - OBSERVED HANDWASH SINK USED FOR PURPOSES OTHER THAN HANDWASHING.

Critical - OBSERVED DEAD ROACHES ON PREMISES: OBSERVED 25+ DEAD SQUISHED IN WALKIN COOLER GASKET.

Critical - OBSERVED DEAD ROACHES ON PREMISES. OBSERVED 15+ DEAD ROACHES IN POTS AND PANS IN WALKIN COOLER.

Critical - OBSERVED ROACH ACTIVITY AS EVIDENCED BY LIVE ROACHES FOUND: OBSERVED 20+ LIVE ROACHES IN WALKIN COOLER DOOR GASKET AREA.

Critical - OBSERVED ROACH ACTIVITY AS EVIDENCED BY LIVE ROACHES FOUND. OBSERVED 10+ LIVE ROACHES IN WALKIN COOLER 2 NEAR REAR DOOR.

Critical - OBSERVED EXPIRED FOOD MANAGER CERTIFICATION.

No Violations Were Observed

Lighting provided as required. Fixtures shielded

Non-food contact surfaces clean

Non-food contact surfaces clean

Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Walls, ceilings, and attached equipment, constructed, clean

Walls, ceilings, and attached equipment, constructed, clean

Critical - Fire extinguishers - proper and sufficient

Floors properly constructed, clean, drained, coved

Food contact surfaces designed, constructed, maintained, installed, located

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

Critical - Presence of insects/rodents. Animals prohibited

Critical - Thermometers provided and conspicuously placed

No Violations Were Observed

Critical - Violation: 02-26-1Working containers of food removed from original container not identified by common name in kitchen .

Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler, advised not to use unti repaired.

Critical - Violation: 05-08-1No thermometer provided to measure temperature of food product.

Critical - Violation: 08A-28-1Observed food stored on floor. onions in other broken walkin cooler.

Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable.

Critical - Violation: 22-19-1Observed interior of microwave soiled. front counter.

Critical - Violation: 32-04-1Bathroom not enclosed with tight-fitting, self-closing doors. door hindge broken

Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. front counter

Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. kitchen

Critical - Violation: 35B-04-1Outer openings of establishment cannot be properly sealed when not in operation.

Violation: 37-08-1Observed attached equipment soiled with accumulated food debris. All cooking equipment.

Critical - Violation: 50-06-1License expired within 30 days after expiration date. This violation must be corrected by : 2/1/08.

Critical - Violation: 53A-19-1Observed expired Food Manager Certification. This violation must be corrected by : 2/1/08.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors. door hindge broken

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler, advised not to use unti repaired.

Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2/1/08.

Critical - No handwashing sign provided at a handsink used by food employees. front counter

Critical - No handwashing sign provided at a handsink used by food employees. kitchen

Critical - No thermometer provided to measure temperature of food product.

Observed attached equipment soiled with accumulated food debris. All cooking equipment.

Observed attached equipment soiled with accumulated food debris. shelving under prep table.

Critical - Observed buildup of soiled material on mixer head. leaking oil.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed dead roaches on premises. 1 dead adult roach under shelving by walkin freezer.

Critical - Observed dead roaches on premises. 3 adult and 3 juvenile roaches behind bathroom door.

Critical - Observed dead roaches on premises. 8 dead adult roaches in corner by 3 compartment sink in kitchen .

Critical - Observed dead roaches on premises. About 20 dead adult roaches under wooden prep table abd behind white reachin freezer.

Critical - Observed dead roaches on premises. Numerous dead roaches in light covers in ceiling in kitchen .

Critical - Observed encrusted material on can opener.

Critical - Observed encrusted, soiled material on slicer in kitchen .

Critical - Observed expired Food Manager Certification. This violation must be corrected by : 2/1/08.

Critical - Observed food stored on floor. onions in other broken walkin cooler.

Critical - Observed handwash sink used for purposes other than handwashing. sink filled with dirty pans in kitchen .

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar and salt

Critical - Observed interior of microwave soiled. front counter.

Critical - Observed roach activity as evidenced by live roaches found, 1 live adult roach inside broken walkin cooler.

Critical - Observed roach activity as evidenced by live roaches found, 2 live adult roaches by wooden prep table in kitchen .

Critical - Observed soil residue in storage containers. food bins in kitchen .

Critical - Observed uncovered food in holding unit/dry storage area. food storage containers in kitchen .Corrected On Site.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.

Critical - Working containers of food removed from original container not identified by common name in kitchen .