Mash Hoagies Improves its Sanitary Rating

Basic - Plumbing system in disrepair.- mop sink missing pipe that dispensed water flows thru

Basic - Soil residue build-up on nonfood-contact surface.- shelf above sink that dishes sit on

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.- 0 ppm, corrected to 50 ppm **Corrected On-Site** **Repeat Violation**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.- meatballs opened 1/18 **Corrected On-Site** **Repeat Violation**

Basic - Reuse of single-service articles.- foam egg carton **Corrected On-Site**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.- 0 ppm, corrected to 100 ppm **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- hard boiled eggs made 8/10

High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts.- 126-129°f, put back in microwave to continue to reheat, rechecked 150-154°f **Corrected On-Site**

Intermediate - Hot water not provided/shut off at employee handwash sink.- operator checked hot water heater, was off, turned it on, rechecked 103°f **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name.- bulk sugar container **Corrected On-Site**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- chili made 9/28 and soup 9/26 **Corrected On-Site**

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.- chest freezer in back **Warning**

Basic - Exterior door that opens to the outside has a gap on the side. **Warning**

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.- chest freezer in back **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.- on white shield **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - cooked chicken removed from freezer on 6/21 **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - Kristina expired, Cassandra did not have card with her **Warning**

No Violations Were Observed

Basic - In-use utensil stored by hand sink, exposed to splash **Corrected On-Site** **Warning**

Basic - Leaking pipe at plumbing fixture.- pipe at water filter **Warning**

Basic - Mop/service sink in disrepair.- missing water faucet **Warning**

Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. - shredded lettuce in bag **Warning**

Basic - Open dumpster lid.- share dumpster with shopping center tenants **Warning**

Basic - Working containers of food removed from original container not identified by common name.- spray bottle of water **Warning** **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- clam chowder 44°f, shredded cheese 45°f, cooked pork 44°f, ambient shell eggs 45° f, moved all TCS food in walkin cooler to front units **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. - squeegee in hand sink by mop sink **Corrected On-Site** **Warning**

Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder., ambient reading 45°f, moved all TCS food to front units **Warning**

Basic - Bowl or other container with no handle used to dispense food.in bulk salt container **Corrected On-Site**

Basic - Exterior of chest freezer has rust that has pitted the surface.

Basic - Reach-in cooler shelves with rust that has pitted the surface.- sandwich cooler

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- soups and chicken salad in walkin **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cutting board has cut marks and is no longer cleanable./ at sandwich cooler

Basic - Dusty ceiling tiles and/or air conditioning vent covers./ above 3 bin sink

Basic - Employee beverage container over ice machine

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair./ cooler in back not working, using as storage **Repeat Violation**

Basic - Exterior of ice chest with rust that has pitted the surface.

Basic - Garbage on the ground by back door

Basic - In-use tongs stored on shelf between uses.

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over ready-to-eat food./ eggs over deli meats **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair/ reach in cooler in back kitchen not working and not in use

Basic - Reach-in cooler gasket torn/in disrepair./ front line

Basic - Worn, torn floors- in restroom and under reach in cooler **Repeat Violation**

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.the chute has rough edge with black like substance

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**

Intermediate - Ice chute soiled/build up of mold-like substance/slime/ dining area

Basic - Worn,floors in restrooms and under equipment

Intermediate - Spray bottle containing toxic substance not labeled./ cleaner **Corrected On-Site**

Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Corrected On-Site**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ scoop to stir ice tea

Basic - Cutting board has cut marks and is no longer cleanable./ front line reach in cooler board- operator has on order

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**

Basic - Soil residue build-up on nonfood-contact surface/ the shelf in the cabinet on front line with extra lids, storage

Basic - Build-up of soil/debris on the floor under shelving.

Observed cutting board moderately grooved/pitted and no longer cleanable./sandwhich reach in cooler

Critical - Observed buildup of slime on ice dispensing nozzles. Corrected On Site.

Observed build-up of food debris/grease side of sandwhich coolerCorrected On Site.

Observed gaskets with moderate slimy/mold-like build-up/sandwhich reach in cooler

Observed worn, torn floor under sandwhich reach in cooler

Critical - Observed food stored on floor./lettuce walk in cooler Corrected On Site.

Observed employee with no hair restraint. Repeat Violation.

Wet wiping cloth not stored in sanitizing solution between uses./on slicer

Critical - No handwashing sign provided at a handsink used by food employees.

Observed personal care item stored with food./hair spray stored above the ice on ice machine Corrected On Site.

Critical - Observed unlabeled spray bottle./purple degreaserCorrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.AFTER HANDLING CASH THAN GOING TO GET COOKED FOOD OUT OF OVEN

Observed employee with no hair restraint.

Wiping cloth chlorine sanitizing solution not at proper minimum strength.chlorine 0 ppm Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.Corrected On Site.

Observed sanitizing solution for wiping cloths not free of food debris and visible soil.Corrected On Site.

Critical - Observed interior of microwave soiled.

Critical - Observed food-contact surfaces heavily encrusted with grease and/or soil deposits.OVEN

Observed build-up of food debris shelves on front lineRepeat Violation.

Observed moderate build-up of food debris on top of RIC

Observed moderate grease accumulated on kitchen floor.under fryer

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed build-up of food debris on shelves and exterior of equipment front line

Critical - Observed objectionable odors in mens bathroom.

Observed food debris accumulated on kitchen floor.under auto fry

Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable HEAVILY RUSTED.OWNER STATES HE IS GETTING NEW SHELVES

Critical - Observed raw animal foods stored over ready-to-eat food.raw chicken next to soups,wraps in chest freezers.

Water treatment device has not been inspected or serviced according to manufacturer's instructions.for icemachine

Shelves in walk-in cooler are heavily rusted.

Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200ppm. Corrected On Site.

Observed heavy build-up of food debris on shelf by cook line make cooler

Critical - Handwash sink not accessible for employee use at all times.blocked by a rack on wheels. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees.dish area

Observed floor area(s) covered with standing water in the walkin cooler.

Observed heavy dust ceiling air vent above 3 bqy sink.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.

Critical - Alternative Operating Procedure does not contain a component that identifies the specific work area, employee position, food preparation process or how cross-contamination is precluded. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions.dish room Corrected On Site.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. duct tape is being used on a box freezer

Observed rusty air conditioning vent covers. Repeat Violation.

Observed food debris accumulated on kitchen floor. under the fixed equipment Repeat Violation.

Observed residue build-up on nonfood-contact surface.the inside of the back room sandwiche make box

Critical - Outer openings not protected with self-closing doors.back exit door

Observed floor and wall junctures not coved./hallway and ladies room-peeling off appears operator in process of fixing

Observed food debris accumulated on kitchen floor./under and behind freezers ,ice bin

Critical - Observed food stored on floor./sugar dry storage

Observed heavy residue build-up in drain under 3 comparment sink

Critical - Observed one dead roache on premises./in dining area cabinet

Observed residue build-up on shelving front line area

Observed rusty ceiling air conditioning vent covers./above 3 comparment sink

Observed worn, torn and/or soiled floors a couple of peeled/broken tiles /under ric/back prep area